Free Recipes Archive
Bisque, Chowder, Gumbo, Soup, Stew, Stock, etc.
19-1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1-3/4 quarts flour 1/4 cup salt 1 tablespoon pepper 8-1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions Brown beef and garlic; add water and simmer covered Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 5 gallon stock, beef 1-1/2 quart (2 lb) carrots, fresh, diced 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 cups (8 oz) peppers, Read More …
YIELD: 25 six-ounce servings SERVING SUGGESTIONS: Use this smooth recipe as a hot appetizer, as an ingredient in casseroles, or even as a sauce. VARIATIONS: Turn this recipe into a vegetable chowder with the addition of diced seasonal veggies, corn, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 22 to 30 lb. ham bones, cracked 10 lb. ham trimmings (if available) 7 gallon water, cold 3 cups (1 lb) carrots, fresh, chopped 3 cups (1 lb) celery, fresh, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (6 lb) beans, white, dry 2 gallon water, cold 5-1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, dry, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 gallon (18 lb) oysters, with liquid 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb 8 oz) butter or margarine 2 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6-1/2 gallon stock, beef, clear 3 1/3 cups (1 lb 8 oz) shortening, melted 11-1/4 quart (15 lb) onions, dry, thinly sliced 2 cups (8 oz) flour, wheat, hard, sifted Read More …
Servings: 100 Portions (8 Gallons) Portions: 1-1/4 Cups Each 31 lb. veal, boneless, diced into 1-inch pieces 1-1/2 gallon water, boiling 3/4 cup (8 oz) salt 4 tablespoon (1 oz) paprika 1 tablespoon pepper, black 4 quart (4 lb) onions, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 cups (1 lb 8 oz or 1-No. 2-1/2 can) Soup and Gravy base, chicken 6 gallon water, boiling 1-1/2 quart (30 eggs) eggs, whole, well beaten 6 2/3 cups Read More …
6 pounds dry white beans ( 3-1/2 quarts ) 7 gallons ham or chicken stock 8 ham bones 2-3/4 cups shredded carrots (about 1 lb.) 4-1/2 cups finely chopped onions (about 2 lb.) 2 teaspoon pepper 2 cups all purpose Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (6 lb) beans, white, dry 2 gallon water, cold 6 1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 1-1/2 quart (3 lb) barley Season to taste Prepare “Beef Stock” recipe. Add barley to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles Season to taste Prepare “Beef Stock” recipe. Add noodles to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 4 cups (2 lb) rice Season to taste Prepare “Beef Stock” recipe. Add rice to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 1-1/2 cups (8 oz) celery, fresh, chopped 3 cups (1 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 2 gallon Read More …
11 lb. white navy beans 30 lb. potatoes 18 medium onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Soak beans overnight and then cook Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 quart (4 lb) celery, fresh, chopped 3 quart (4 lb) onions, dry, chopped 2 gallon water, boiling 2-1/2 gallon stock, beef, hot 2-1/2 gallon (7-No. 3 cyl can) juice, Read More …
20 lb. potatoes, peeled & diced 14 lb. hamburger, browned 8 lb. carrots, diced 6 cans cream of mushroom soup 5 cans cream of chicken soup 5 cans cream of celery soup 1 bunch celery, diced Milk for desired thickness Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 22 to 30 lb. beef bones, cracked 10 lb. beef trimmings (if available) 7 gallon water, cold 3 cups (1 lb) carrots, fresh, chopped 3 cups (1 lb) celery, fresh, Read More …
First Day 1 fat hen, 4 to 5 pounds 3 pounds beef chuck 2 pounds pork shank 2 pounds veal chuck 2 pounds breast of lamb 1-1/2 pounds venison, if available (if game meat is not used substitute an equal Read More …
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …