Servings: 100 Portions
Portions: 2 Patties plus Buns Each
Temperature: 350 degrees F. Griddle
37 lb 8 ounce beef, ground, tempered
200 each (25 packages of 8 buns) hamburger buns
Shape into patties 3/8-inch thick weighing 3 oz each. Grill 3 minutes or until brown; turn and grill on other side 3 minutes. Serve on split buns.
NOTE:
In place of hamburger packages, use 1 recipe for “Sandwich Buns” recipe.
If desired, buns may be toasted.
If available, char-broiler may be used instead of grill.
If beef patties are temper patties, grill 4 minutes on each side.