Free Recipes Archive
1 large can chicken broth 1 whole chicken, cooked and deboned 1 lb. Pork, cooked and chopped 1-1/2 c. ketchup, divided 2 tablespoon light brown sugar 1-1/2 teaspoon dry mustard 1-1/2 teaspoon ginger 1/2 lemon, sliced 1/4 teaspoon garlic powder Read More …
Yield: 4 Servings 2 c Cavatelli or other Thin tube-shaped pasta 1 tablespoon Canola oil 2 Onion(s), Thinly sliced (1-1/2 cups) 8 Garlic clove(s), Thinly sliced 1 tablespoon Ginger, minced 4 oz Lamb, Thinly sliced (opt) 2 Tomatoes, Cut in Read More …
3/4 pound boneless beefsteak, such as blade or sirloin, cut into 1-inch cubes 1 teaspoon fresh lemon juice 1 tablespoon all-purpose flour 2 tablespoons unsalted butter 1 small onion, sliced thin 1/2 pound mushrooms, cut into eighths 1/4 cup dry Read More …
Serving Size : 4 1/4 cup olive oil 2 tablespoons butter 2 onion, chopped 20 fresh mushrooms, sliced 28 ounces tomato, crushed 6 ounces tomato paste 1/2 cup green pepper, chopped 1 teaspoon basil 1/2 teaspoon oregano 1/2 cup fresh Read More …
3 tablespoons all-purpose flour 1 tablespoon Creole seasoning 2 pounds sirloin, cut into 1-inch cubes 3 tablespoons pure olive oil 1 large sweet onion, diced 1 large red bell pepper, diced 4 garlic cloves, minced 1 cup dry red wine Read More …
1 medium eggplant, cut into 1-in. cubes 6 small onions, quartered 4 garlic cloves, minced 1 tablespoon live oil 1 teaspoon ground cinnamon 3/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon black pepper 1/8 Read More …
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won’t get up until the plates are empty. 1 lb beef roast 5 medium Read More …
4 Slices bacon, halved 1-1/2 lb Elk or beef chuck steak, trimmed and cubes 1 qt Water plus 1/2 cup 1-1/4 cup Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced Read More …
1-1/2 cup crawfish 1/4 cup all-purpose flour 1 clove garlic, mashed 1-1/2 pint. cold water 1 teaspoon salt 1/4 teaspoon sugar 1 tablespoon green onion 1/2 cup cooking oil 1 small onion, chopped 1 stick celery, chopped 1 bay leaf Read More …
1/4 cup Shortening 1/4 cup All-purpose flour 1-1/2 teaspoon Salt 10-1/2 oz Can beef broth; undiluted 5 cup water 2 tablespoon Lemon juice 1 md Onion; sliced 2 Cloves 1 Bay leaf 3 lb Venison stew meat; cut into 1-1/2 Read More …
6 lb beef ribs (look for the really meaty ones) 2 tablespoon oil 3 cup water 1 large onion, chopped 1/2 cup chopped celery salt and fresh ground pepper to taste 2 teaspoon fresh crushed garlic (Jar type is ok) Read More …
900 g sirloin steak; cut in 2.5 cm cubes flour; for dredging 25 g butter 2 tablespoons oil 2 cloves garlic; crushed 500 ml dry red wine 2 beef stock cubes; in 500 ml boiling water 1 large potato; grated Read More …
3-1/4 lbs. beef rump or chuck roast 4 Tbls. cooking oil 2 slices bacon, diced 3 lbs. med. onions, thinly sliced 1 cup beef broth (canned is ok) 1 pint beer, more if needed later 2 teas. sugar 2 Tbls. Read More …
Serve this flavorful dish with corn bread or crusty French bread. 2 14 1/2-ounce cans Cajun-style or Mexican-style stewed tomatoes 1 10-ounce package frozen black-eyed peas, cooked according to package directions, drained 1 10-ounce orange-fleshed sweet potato (yam), peeled, cut Read More …
1/4 cup oil 2 medium onions, sliced 3 garlic cloves, minced 4 pounds stew meat 1 (28 ounce) can tomatoes with liquid 1 cup dry red wine 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon basil, crushed 1 tablespoon Read More …
3/4 pound beef top round steak, cut into 1-inch cubes 1 teaspoon fresh lemon juice 1 tablespoon all-purpose flour 2 tablespoons unsalted butter 1 small onion, sliced thin 1/2 pound mushrooms, cut into eighths 1/4 cup dry red wine 1/4 Read More …
4 pounds boneless stewing beef, cut into cubes 1 large onion, chopped 1/4 cup butter or margarine 2 cups sliced carrots 2 cups diced celery 1/8 teaspoon lemon juice 1 bay leaf 1 cup mushrooms, sliced 1 green pepper, cored, Read More …
This stew is best served the same day, which shouldn’t be a problem since it takes only minutes to prepare. Any leftover vegetables will work, as will a combination of beans. 4-1/2 cs. vegetable broth 3 tbsps. tamari 6 cs. Read More …
2-1/2 lbs lean boneless beef chuck, cut into 1-1/2 inch pieces 1 teaspoon dried marjoram leaves 1 teaspoon dried pepper 2 cloves garlic, minced 2 TBSP vegetable oil 1 can (13 1/2oz) single strength beef broth 1 cup burgundy wine Read More …
1 Rabbit; disjointed 3 tablespoon Butter 1-1/2 teaspoon Salt; optional 1/2 teaspoon Freshly ground black pepper 2 tablespoon Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions 1 cl Garlic; minced Read More …
2/3 cup flour 1/4 teaspoon pepper 3 pounds beef chuck, cut in -1-inch cubes 1/3 cup olive oil 1 cup coarse chopped onions 1 cup celery 3 cloves garlic, crushed 2 cans (10-1/2 oz.) condensed beef broth 1 bay leaf Read More …
1-1/2 lb beef, cut into bite size pieces 1 to 1-1/2 cans of stout beer (Guinness is an excellent example) 4 onions, peeled and diced Small amount of cooking or olive oil 3/4 teaspoon freshly ground black pepper Salt to Read More …
1 lb. stew beef, cut up Seasoned flour (below) 1 mild onion, chopped 1 potato, cut up 2 turnips, cut up 2 carrots, chopped Salt and pepper 2 tablespoon flour (about) Seasoned Flour: For each pound of beef mix 1/4 Read More …
900 g stewing steak; cubed 2 tablespoons oil 500 ml hot water 1 teaspoon Worcestershire sauce 1 clove garlic; whole 1 medium onion; sliced 1-2 bay leaves 1 tablespoon salt 1 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon pepper dash Read More …
Source: Chef Thierry Roboullet – La Madeleine, Reston, VA 1 (3 pound) boneless lamb (shoulder or lamb leg cut in medium cubes) 2 tablespoons extra virgin olive oil 4 large tomatoes, chopped 1 bouquet garni (parsley, thyme and bay leaf) Read More …
2 tablespoon oil 1 kg blade or chuck steak cut into cubes 1 large onion, chopped 1 medium green capsicum, seeded and chopped 3 sticks celery, chopped 2 large carrots, sliced 2 tablespoon honey 2 tablespoon lemon juice 2 teaspoon Read More …
1 tablespoon fresh sage; finely chopped 1 tablespoon fresh thyme; finely chopped 2 teaspoons black pepper 4 tablespoons olive oil 600 g braising steak; trimmed and cubed 2 large onions; chopped 4 cloves garlic; crushed 4 rashers bacon; cut into Read More …
2 carrots 2 leeks 2 onions 2 kohlrabi 1 celery stick 4 medium potatoes, cubed 1 TBS chopped parsley, fresh 1 TBS fresh chopped 7 oz fresh mushrooms 1 stick butter 3 cups vegetable broth, or water mixed with boullion Read More …
15 ml vegetable oil 1 tbsp 2 carrots, chopped 2 celery ribs, chopped 1 onion, chopped 2 garlic cloves, minced 30 ml all purpose flour 2 tbsp 500 ml chicken broth 2 cup 175 ml apple juice 3/4 cup 1 Read More …
2 lb uncooked shrimp in shell 4 ears corn on the cob 4 medium potatoes 2 lb sausage (kilbasa, etc.) 1 liquid shrimp and crab boil 1 lemon 2 medium onions (optional) Fill a large stew pot about 1/2 full Read More …
1/2 lb fresh mushrooms sliced 1/2 lb pork – or 1 cup leftover meat 1 tablespoon bacon dripping 1 lb sauerkraut washed 1 cup meat stock 1 lb cabbage shredded 3/4 cup cooked diced bacon 1 large apple 1 Onion Read More …
A simple stew of beef and beans, this savory concoction is perked up with garlic and onion spices as well as a can of chopped tomatoes. Perfect for a weeknight meal, serve this soup with a side of rice or Read More …
1 onion, finely chopped 2 teaspoons olive oil 2 tomatoes, coarsely chopped 3 medium potatoes, chopped into 1-inch cubes Water or vegetable broth 1 small head cauliflower, chopped 2 zucchini 1 ordinary or 2 Japanese eggplant 1 pinch curry powder Read More …
900 g chuck steak; trimmed and cubed 25 g lard 2 medium onions; diced 200 g button mushrooms 2 carrots; sliced 1 stick celery; sliced 1 teaspoon English Mustard 375 ml beer (bitter) 1 sachet bouquet garni 2 tablespoons plain Read More …
1/4 lb. pancetta 2 leeks, white part only 2 heads fennel (3 in. wide) 1 teaspoon crushed fennel seeds 6 cups half and half 3 jars (10 ounces each) shucked oysters and their liquor (4 cups total) 3/4 cup chopped Read More …
2 lb round steak (try a different cut) #2 can (2-1/2 c) tomatoes 6 carrots, peeled and sliced 1 c celery, chopped 3 onions, chopped 3 tablespoon tapioca 2 bread slices, decrusted and torn into small pieces 1 tablespoon salt Read More …
1/2 (16 oz.) pkg. frozen vegetables (mixed broccoli, cauliflower and carrots) 1 small onion, cut into thin wedges 1/2 teaspoon instant chicken bouillon granules 1/2 teaspoon white pepper 1 bay leaf 2 (12 oz.) cans evaporated milk 1 pt. shucked Read More …
13 ounces fresh oysters 5 strips bacon, diced Olive oil, as needed 1/2 white onion, chopped 9 ounces cognac 1/2 gallon heavy cream Large handful spinach 6 ounces granulated sugar Salt and pepper Put onions and bacon into a large Read More …
1-1/2 to 2 pounds stew meat, cut into 1 inch cubes 4 medium potatoes, cubed 4 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 cans tomato soup, 10 3/4 ounces each 2 soup cans of water Read More …
1-2 lbs of meat, browned 1 TBSP oil and drained. Large can of V-8 juice 1 medium onion chopped 2 cloves of garlic chopped 4 beef boullion cubes 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/4 teaspoon Dried Mustard Read More …
3 lbs. shrimp, peeled and deveined 4 medium onions, chopped 1/2 cup chopped bell pepper 1/2 cup chopped celery 1 clove garlic, finely chopped 1 cup chopped parsley (or 1/2 cup dried parsley) 1 cup flour 1/2 cup olive oil Read More …
3 cup milk 2 (11 oz.) cans condensed Cheddar cheese soup 1 (10 oz.) pkg. frozen chopped broccoli 1 cup frozen loose-packed hash brown potatoes 1 small onion, chopped 1 pt. shucked oysters or 2 (8 oz.) cans whole oysters Read More …
2 lb. beefsteak butter 1 lb. onions, sliced 2 teaspoons paprika 1 cup stewed tomatoes 1 cup beef stock 1 clove of garlic, chopped 1 sliced lemon peel, chopped 1/2 teaspoon caraway seed 2 Tablespoons flour 1 lb. noodles Cut Read More …
A microwave recipe. 1 pound stew beef, diced 1 tablespoon vegetable oil 4 carrots, sliced 3 potatoes, peeled and sliced 1 cup sliced celery 1 package dry onion soup mix 3 tablespoons all-purpose flour 2-1/2 cups water In a skillet, Read More …
2 lbs mixture of yellow, green and/or red peppers 2 tablespoons salad oil 1 large onion, sliced 1 tablespoon paprika 2 large tomatoes, peeled & chopped salt Cut peppers into eighths lengthwise; then cut each section crosswise into thin slices. Read More …
3 pounds rump roast, trimmed, cut into 2″ chunks 3 cloves garlic, minced 1 small onion, chopped 3 large tomatoes, chopped 1 bay leaf 3 tablespoons soy sauce 6 medium potato, peeled and quartered oil, for frying 3 cloves garlic, Read More …
1-1/2 pounds stew meat (beef, venison or buffalo) 6 carrots cut into think chunks 1 c. celery cut into thick chunks 1 large onion, chopped 2 c. tomato juice 1 8 ounce can tomato sauce 1/4 teaspoon pepper 1-1/2 teaspoon Read More …
2 teaspoons olive oil 1 large red onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can stewed tomatoes 3 tablespoons dried parsley flakes 1/2 teaspoon ground coriander 1/4 teaspoon garlic powder 4 cups cooked Read More …
Neck of lamb chopped into chunks Onions, leeks, carrots, leeks, potatoes and leeks! One hard conference pear, whole Salt and pepper to taste Caul is a rich meat soup/stew meal-in-one enjoyed by Welshmen – so the inclusion of leeks; the Read More …
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …