3-1/4 lbs. beef rump or chuck roast 4 Tbls. cooking oil 2 slices bacon, diced 3 lbs. med. onions, thinly sliced 1 cup beef broth (canned is ok) 1 pint beer, more if needed later 2 teas. sugar 2 Tbls. Read More …
3-1/4 lbs. beef rump or chuck roast 4 Tbls. cooking oil 2 slices bacon, diced 3 lbs. med. onions, thinly sliced 1 cup beef broth (canned is ok) 1 pint beer, more if needed later 2 teas. sugar 2 Tbls. Read More …