1-1/2 – 2 lbs blade steak 1-1/2 ozs flour 1-1/2 ozs dripping 2 medium carrots, peeled and sliced 2 medium onions, sliced 1/4 pint dry cider 1 beef stock cube salt and fresh ground pepper thinly pared rind and juice Read More …
Clementine Beef Stew
Category: Stew
Moose Stew
1 lb cubed meat (2 cups) 1 onion, chopped (1/2 cup) 1 clove garlic, chopped 1 398ml (14 fl oz) can tomato sauce 2 tablespoon flour pepper to taste 2 carrots, chopped (1/2 cup) 2 stalks celery, chopped (1/2 cup) Read More …
Tomato Vegetable Stew
3 cups tomato juice 3 cups vegetable broth 8 small potatoes, quartered 1 small rutabaga, peeled & cubed 4 carrots, sliced 3 medium onions, chopped 3 garlic cloves, minced 4 small zucchini, largely cubed 1 medium yellow squash, largely cubed Read More …
Great Northern Bean Stew
1 lb. ground beef 1 cup coarsely chopped onions 1 cup thinly sliced carrots 2 cup chopped cabbage 1 tablespoon brown sugar 1 (28 oz.) can whole tomatoes, undrained, cut up 1 lg. can Great Northern beans, undrained 1 cup Read More …
Crockpot Beef Stew
Low, moist heat makes for a tender, flavorful stew. Serve with crusty bread to soak up the gravy. 1 pound beef stew meat 3 carrots, peeled and sliced 2 potatoes, peeled and cubed 1 onion, sliced 2 teaspoons dried italian Read More …
Veal Stew
2 pounds veal stew 2 tablespoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (8-ounce) can tomato sauce 1 teaspoon minced garlic 1 teaspoon paprika 1 teaspoon minced onion 2 cups water 1/2 teaspoon each fresh rosemary and oregano In Read More …
Mrs. Wilkes’ Boarding House Brunswick Stew
Source: Mrs. Wilkes’ Boarding House – Savannah, Georgia 2 pounds pork or chicken, cooked, chopped 1/2 teaspoon black pepper 1 teaspoon hot sauce 2 tablespoons Worcestershire sauce 1/3 cup drippings, pork or bacon 1/2 cup barbecue sauce 1-1/2 cups catsup Read More …
Louisiana Rabbit Stew
Number of Servings: 10 5 rabbits 2 cup oil 2 cup flour 2 cans tomatoes 7 onions 1 tablespoon salt 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/4 teaspoon garlic powder 1/4 teaspoon MSG 3 oz Golden sherry 2 Read More …
Low Fat Bean and Sausage Stew
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
Muskrat Stew
1 muskrat cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
Woodchuck Stew
1 woodchuck cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
Crockpot Israeli Wheat Berry Stew (Vegan)
5 cup Trader Joe’s marinara and the rest water 1-1/2 cup Great northern beans 1 cup wheat berries 6 small potatoes, cut in half 1 large onion, sliced 4 clove garlic, minced 5 teaspoon cumin, ground 3 teaspoon turmeric 1/2 Read More …
Millet Stew (Vegan)
1 cup millet 4 cup water 2 onions, cut in wedges 2 potatoes, cut in large chunks 2 carrots, cut in large slices 1 cup celery, cut in large slices 1/2 lb mushrooms, chopped 2 bay leaves 1/2 teaspoon basil Read More …
Rabbit Stew
1 rabbit cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
New West Beef Stew
3-1/2 pounds beef chuck, trimmed, cut into 2-inch chunks 1 cup unbleached all-purpose flour 1/3 cup vegetable oil 1 cup water 4 cups beef broth 2 bay leaves 1/2 teaspoon dried whole leaf thyme 1 teaspoon salt 2 pounds boiling Read More …
Five Hour Beef Stew
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme Mix everything Read More …
Corn and Oyster Stew
2 cup oysters (with liquor) 1/4 cup butter 1 cup light cream 3 cup milk 1/2 teaspoon paprika salt and freshly ground pepper to taste 1 can corn Cook oysters in butter and oyster liquor until the edges curl. Add Read More …
Bailey’s Bouillabaisse (Fish Stew)
1 each Onion, large diced 2 cups Celery, diced 3 each Potatoes, small diced 3 cups Boiling water 2 cups Skimmed milk 1-1/2 lb Cod or flounder 2 cups Broccoli, diced 2 cups Cauliflower, diced 1-1/2 teaspoon Salt 1/2 teaspoon Read More …
Bootlegger Stew
Leftover grilled steak 1 medium onion, chopped 1 potato, finely chipped 1 Tbls. butter 2 ounce canned green chilies (1/2 can) 1 (14 or 16 oz.) can stewed tomatoes Dash of garlic powder 1/2 to 3/4 cup Burgundy wine Cut Read More …
Argentine Beef Stew
125 ml vegetable oil 1/2 cup 15 ml butter 1 tbsp 1 kg round steak, cut into bite size pieces 2 lb 2 onions, finely chopped 2 garlic cloves, finely chopped 1 dried bay leaf 2 ml marinated green peppercorns Read More …
Cioppino (Fish Stew)
Makes 8 to 10 servings 2 tablespoons olive oil 2 bunches scallions, sliced (1-1/2 cups) 2 green peppers, diced (about 2 cups) 1 onion, diced (about 1-1/4 cups) 1-1/4 cups diced fennel bulb (about 5 ounces) 5 garlic cloves, minced Read More …
Irish Beef Stew
2 pounds lean beef stew or chuck, in two inch chunks 1 teaspoon salt 1/2 teaspoon pepper Flour for dredging 2 tablespoons bacon drippings or vegetable oil 2 large yellow onions, chopped 1 garlic clove, finely minced (optional) 6 to Read More …
Crockpot No Peek Beef Stew (a.k.a. Five-Hour Beef Stew)
At least 2 lbs. Beef Stew Meat (Not Browned) 5 Potatoes, peeled and cubed 6 Carrots, sliced round 3 or 4 Onions, diced 10-oz. can Green Peas in Juice 1 cup Celery, diced 4 tablespoon Tapioca 1 teaspoon Granulated Sugar Read More …
Low Fat Bean and Sausage Stew
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
Curried Lamb Stew
10 ml vegetable oil 2 tsp 500 g trimmed boneless lamb, cubed 1 lb 375 ml onion, chopped 1 1/2 cup 2 garlic cloves, minced 5 ml peeled ginger, minced 1 tsp 15 ml curry powder 1 tbsp 500 ml Read More …
Picadilly’s Crawfish Etoufee
1/2 cup onions, chopped 1/2 cup bell pepper, chopped 3/4 teaspoon garlic powder (or fresh garlic, chopped) 3-1/3 ounce tomato paste 3/4 cup oil 1-1/4 cup flour 1-1/4 teaspoon black pepper, or to taste 1 tablespoon salt, or to taste Read More …
Fidel Murphy’s Irish Pub Irish Beef Stew
Source: Fidel Murphy’s Irish Pub, Grand Cayman 1/4 cup vegetable oil 1-1/4 pounds stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon granulated sugar Read More …
Diabetic Low Fat Savory Beef Stew
Vegetable oil spray 2-1/2 lbs eye of round roast, visible fat removed, bite-size pieces Vegetable oil spray 1 teaspoon olive oil 1 cup finely chopped onion (about 2 medium) 5-1/2 cups Beef Broth (low-sodium variety) 1 teaspoon dried thyme, crumbled Read More …
Belgian Beer Stew
3 Lb Chuck Roast 1 Smoked Ham Hock, (optional) 1/2 Cup Oil 2-1/2 teaspoons Salt 1 large Onion, thinly sliced 3 tablespoon Flour Beer 1 Cup Beef Broth 1/2 teaspoon Black Pepper 2 teaspoons Sugar 2 tablespoons Parsley Flakes 1 Read More …
Easy Autumn Beef Stew
Here’s a quick and easy version of beef bourguignonne thanks to today’s supermaket convenience of packaged, fully-cooked boneless beef pot roast. 1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 1 pound small mushrooms 2 small Read More …
Delicious Lamb Stew
3 lb boneless lamb 3 large onions 3 large carrots 4 tablespoon oil 1/4 pint red wine salt and pepper 1 tablespoon finely chopped parsley 1 sprig of thyme 1 sprig of marjoram 2 cloves garlic, crushed 2 0zs bacon Read More …
Diabetic Low Fat New England Pork Stew
3 boneless pork loin chops, fat trimmed, cut into bite-size cubes 1 medium onion, chopped 1 (16 oz.) package frozen potatoes, sweet peas, and carrots 1/4 cup water 2 tablespoons tomato paste 1 (12 oz.) jar seasoned gravy for pork Read More …
Michele’s Spicy Beef Stew
1-1/2 to 2 pounds stew meat, cut into 1 inch cubes 4 medium potatoes, cubed 4 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 cans tomato soup, 10 3/4 ounces each 2 soup cans of water Read More …
Fisherman’s Stew
2 red potatoes, julienned 4 carrots, julienned 500 g skinless halibut, cut into cubes 1 lb salt & pepper to taste 15 ml vegetable oil 1 tbsp 2 onions, chopped 2 garlic cloves, minced 5 ml thyme 1 tsp 1 Read More …
Venison Etouffee
5 lb Venison, cut 1/2 inch cubes Onions (equal meat in volume) 1 cup Fine chopped bell pepper 1/2 each Lemon, chopped fine 2 teaspoon Garlic, chopped fine Louisiana hot sauce to taste Salt to taste 2 tablespoon Worcestershire sauce Read More …
Elephant Stew
1 medium elephant 2 rabbits (optional) salt and pepper Cut elephant into small bite-size pieces.This should take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will feed 3800 Read More …
Diabetic Low Fat Basque Vegetarian Paella
“Canned artichoke hearts and a mix of frozen vegetables make this traditional Spanish stew a fast, colorful dish.” 2 large onions, chopped (2 cups) 5 cloves garlic, finely chopped 1 cup uncooked basmati or regular long grain rice 1 14 Read More …
Easy Kielbasa Cassoulet
This is a unique twist on a traditional French stew called cassoulet. Cassoulet is a rich, slow-cooked white bean stew, usually featuring goose, duck, pork or even mutton. This version features kielbasa, a staple of Polish cuisine that comes in Read More …