Free Recipes Archive
1/2 cup jalapeno peppers, coarsely chopped 1-1/2 cups cranberry juice cocktail 1 cup vinegar 5 cups sugar 1 foil pouch liquid fruit pectin Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds. Put peppers in Read More …
Yield: 1 gallon 2 cups sugar 1 cup sherry vinegar 1 cup red wine vinegar 1/2 pod star anise 2 bay leaves 1 whole clove 1 tablespoon whole coriander 1 teaspoon chile flakes 1 teaspoon Spanish paprika 1 tablespoon whole Read More …
1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries 1-1/2 cups fresh or frozen strawberries 1-1/2 cups fresh or frozen raspberries 1 box (1-3/4 ounces) powdered fruit pectin 7 cups sugar Crush berries in a large kettle. Read More …
2-1/2 to 3 lb. ripe peaches (10 to 12) 2 Tablespoons lemon juice 1 package (1-3/4 ozs) no sugar needed pectin 7 1/4 teaspoons equal measure or 24 packets equal sweetener or 1 cup equal spoonful Peel, pit and finely Read More …
1 grapefruit 1 orange 2-1/2 cups water 3 cups fresh cranberries one 1 3/4-ounce package powdered fruit pectin. 6-1/2 cups sugar Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips. Read More …
1-1/2 lb sweet cherries 2 tablespoons lemon juice 4-1/4 c sugar 1 sure jell pectin 3/4 c water Remove stem and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries. Combine fruit, Read More …
4 cups blackberries, raspberries, or strawberries with caps removed 4 cups sugar 1/4 teaspoon finely shredded lemon peel or orange peel 1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin 2 tablespoons lemon juice Crush berries. Measure 2 Read More …
An interesting ingredient in a number of sauces or just fantastic on warm tortillas or cornbread. 3/4 pound red bell peppers, 2 large 1/3 pound green bell peppers, 1 large 1/2 onion, fine dice 4 jalapenos, ribs and seeds removed, Read More …
1 c. sour cherries 1 c. water 3 teaspoons granulated sugar replacement 1 tablespoon lo-cal pectin Rinse cherries and remove the stems. Combine cherries and water in saucepan. Bring to boil, reduce heat, and simmer 5 minutes. Strain; reserve juice. Read More …
3 cups fresh cranberries 2 cups mashed bananas 7 cups sugar 1/2 bottle liquid pectin Combine cranberries and 1-1/2 cups water in saucepan; bring to a boil. Reduce heat; simmer for 10 minutes. Stir in bananas and sugar. Return to Read More …
3 tablespoons butter 4 large onions, sliced 2/3 cup firmly packed brown sugar 1/2 cup brown malt vinegar 1 teaspoon finely chopped fresh rosemary Heat butter in large pan, add onions, cook gently for 20 to 30 minutes until onions Read More …
Flavors will change with choice of Mint 1 cup Mint Leaves (either chopped fine or wrapped whole in a cheesecloth bag) 4 cups apple juice 4 cups sugar 1 box powdered pectin 6 drops green food coloring, optional Cook as Read More …
2 cups Thinly sliced kumquats 2 cups Navel oranges, seed, chop 7 cup Water 1 teaspoon Grated fresh lemon rind 3/4 cup Grand Marnier 1 each Sugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl. Cover Read More …
3/4 c Hot red pepper, seeded/chop 3/4 c Jalapeno pepper, seed/chop 1 cup Onion, chopped 1-1/2 c Cider vinegar 5 pk Pectin, liquid Yield: 12 servings Wear gloves to seed and chop peppers! Place hot peppers, onion, and vinegar in Read More …
1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup sugar Remove peel from orange, reserving pulp. Cut peel into thin strips, cover with water, bring to the boil and simmer for 5 minutes. Read More …
4 lbs hard pears, green 8 cups sugar 2 ounces ginger root 6 lemons Soak ginger root over night;then boil 15 minutes. Cool peel and chop very fine. Wash and core pears, chop fine. Add the grated rind from 3 Read More …
2-1/4 cs. crushed strawberries 1-1/4 cs. peeled, chopped kiwi fruit 3-1/4 cs. sugar 1 box certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine certo with 1/4 c. of the sugar and gradually Read More …
1-1/2 lb. pears 1-1/2 lb. peaches 4-1/2 cups sugar 1 package powdered fruit pectin Pare, core, and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil Read More …
2-1/4 cups. crushed strawberries 1-1/4 cups. peeled, chopped kiwi fruit 3-1/4 cups. sugar 1 box Certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo with 1/4 cup of the sugar and gradually Read More …
1-1/2 cups granulated sugar 1-1/2 cups water 1 qt. kumquats Week or so ahead: Boil sugar and water together 5 min.; cool. Meanwhile, wash kumquats; cut small cross in blossom (smooth) end of each. Place in cooled syrup. Cover; bring Read More …
3 cups sugar 2 cups Port wine 1/2 bottle (6 ounce size) liquid pectin Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat. Read More …
450 g peaches; peeled, in chunks 250 g sugar 1-2 tablespoons lemon juice; or to taste Put the peaches and sugar in a 3-4 litre microwave safe bowl and microwave, uncovered on HIGH for 5 minutes. Stir and mash the Read More …
This is a rich, deep, dark-flavored wine jelly, superb as a relish with venison, other game, poultry, or cold meat. Makes about 6 cups 1 unblemished medium size eating orange 8 whole cloves 1 cinnamon stick (2-1/2 inches), broken 6 Read More …
5 cups pomegranate juice (10 pomegranates) 7 cup sugar 1 pouch Certo fruit pectin 8 (1/2 pt.) jars 8 lids and rings Peel pomegranates and extract juice. Strain juice through cheesecloth. Add up to 1/2 cup of water if needed. Read More …
6 yellow peaches 2 navel oranges 1/2 lemon Sugar Paraffin wax Peel peaches, halve and pit. Quarter oranges, but do not peel. Cut the lemon in half, do not peel. Put all three fruits through the medium blade of a Read More …
10 lemons; cut in wedges 60 g salt 2 cinnamon sticks 5 whole cloves 3 bay leaves 6 peppercorns white wine vinegar Mix together the lemons and salt. Layer with the spices in wide-necked sterilized jars. Press with a wooden Read More …
4-1/2 kgs tomatoes 1 kg sugar 2 tablespoons golden syrup juice of two lemons Skin tomatoes in boiling water. Cut up tomatoes, boil to reduce liquid. Add sugar, golden syrup and lemon juice. Boil quickly until jam gells when tested. Read More …
3 tablespoons honey 3 tablespoons fresh lime juice 1 teaspoon grated lime rind 2 cups sliced peeled peaches 1 cup fresh blackberries Combine the honey, lime juice and lime rind in a bowl; stir well. Add peaches and blackberries; toss Read More …
10 lg. pomegranates 1 (3 ounces) pouch liquid pectin OR 1 (1-3/4 to 2 ounces) box dry pectin 2 tablespoons lemon juice 6 cup sugar To extract juice, cut crowns off pomegranates and score peel of each in several places. Read More …
5 pounds pomegranates (about 16, enough to produce 4 cups pomegranate juice – it’s the 4 cups of juice you have to go by) 1/4 cup strained lemon juice 1-3/4 ounces powdered pectin 4 cups sugar Makes about 6 cups Read More …
2 pounds unpeeled tart apples or crab apples, quartered, seeded 1 tablespoon rice wine vinegar 1 bunch parsley 1 cup parsley, minced 3 cups sugar 2 teaspoons lemon zest Cover apples with 5 cups cold water, bring to a boil Read More …
3kg ripe tomatoes juice of 1 lemon 1 bottle essence of raspberry 2-1/4 kg sugar 15g powdered orris root (which you should be able to get from a chemist) cochineal Pour boiling water over tomatoes and peel them. Put them Read More …
4 cups blackberries, raspberries and/or mulberries, caps removed (I like to use a mixture of all three) 4 cups sugar 1/4 teaspoon lemon peel 3 ounce fruit pectin 2 tablespoons lemon juice Crush the berries and carefully measure out 2 Read More …
20 Medium cooking apples or any kind 12 pineapple or other variety quince 2 quarts cranberries 2 vanilla beans sugar The apples and quince must be washed, the stem and blossom ends scooped out, and each one quartered. Remove any Read More …
Yield: 4 Servings 2-1/2 To 3 lb Ripe Italian Prune Plums 1/2 cup Orange juice 1 pkg (1-3/4 ounces) powdered fruit Pectin 5 cups Sugar 1 cup Coarsely chopped walnuts 1/2 cup Raisins Pit and coarsely chop plums; measure 6 Read More …
3 cups chopped or coarsely ground peeled pears 1 cup chopped or coarsely ground pitted plums 1 package (1-3/4 ounces) powdered fruit pectin 5-1/2 cups sugar In a kettle, combine pears and plums. Stir in pectin. Bring to a full Read More …
2 cups crushed strawberries 1-1/2 tablespoons lemon juice 1-1/2 cups sugar Prepare fruit and flavoring; place in a 2-quart microwave-safe glass measure or 2-1/2 to 3 quart casserole. Add sugar. Let stand until juices form (about 30 minutes). Microwave uncovered, Read More …
4 cups finely chapped fresh pineapple 1-3/4 cups sugar 3 tablespoons lime juice 1 teaspoon grated lime peel In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour Read More …
2 pounds limes 2 lemons 8 cups water, (approximately) 6 cups sugar, (approximately) Choose fruit that has not been waxed. Place fruit in a large kettle and add water just to cover. Bring to a boil and simmer until fruit Read More …
3 pounds Meyer lemons or lemons 8 cups granulated sugar (8 to 10 cups) Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag Read More …
1 cup lemon juice 2 cups water 4 cups sugar 1 box Sure-Jell Bring lemon juice, water and Sure-Jell to boil, add all sugar at once. Bring to boil and keep boiling 1 minute. Pour into hot, clean jars, seal Read More …
Good served with chicken or can be used as filling for 2 layer white cake. 1/2 cup lemon juice 1 tablespoon grated lemon rind 1-1/2 cups water 4-1/2 cup sugar 1 bottle liquid fruit pectin 3 to 4 drops yellow Read More …
1 kg firm lemons; (about 7 large) 1.75 litres water 1.5 kg sugar; warmed Yield: 8 x 450g jars Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips Read More …
3 large lemons peeled, cut in thick slices 3 3/4 cups cold water 1 Piece ginger – 4 inches by 1 inch, 4 cups Sugar Cut off lemon ends. Cut lemons lengthwise into quarters, then cut crosswise in thin slices, Read More …
1 cup finely chopped, peeled watermelon rind, red flesh removed 1 cup granulated sugar 1 can (8 ounces) crushed pineapple, drained, reserve juice 1/4 cup water 1 tablespoon grated orange peel 1/8 teaspoon pumpkin pie spice or cinnamon 1 pouch Read More …
8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 – 15 min. until soft enough to crush. Crush them and squeeze through Read More …
4 pounds medium ripe tomatoes 4 cups sugar 1 teaspoon whole cloves 1/2 tablespoon broken stick cinnamon 2 cups vinegar 1/2 teaspoon whole allspice Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. Read More …
4 cups rhubarb, chopped 2 1/3 cups water 6 ounces orange juice, frozen concentrate 1 each pectin, powered, 1 3/4oz 4 cups sugar Combine rhubarb and 2 cups of the water and cook over moderate heat for about 15 minutes. Read More …
Yield: 4 Cups 3 3/4 cup Sugar 1 cup Sweet red pepper; minced 3/4 cup White vinegar; 5% acidity 1-1/2 teaspoons Hot sauce 1 pkg Liquid pectin; 3-oz package Combine first 4 ingredients in a deep 2 1/2-quart casserole. Microwave Read More …