Free Recipes Archive
1 cup graham cracker crumbs 1/2 cup butter, melted 2 cups powdered sugar 2/3 cup peanut butter 1 teaspoon vanilla 1 cup (6 ounces) chocolate chips, melted Combine everything but the chocolate chips, and press in a greased 8×8″ pan. Read More …
(14 ounces) package caramels 1/4 cup milk 4 cups crisp rice cereal 1 cup salted peanuts Unwrap caramels and place in a large saucepan. Add milk cook over low heat until caramels melt, stirring often. Remove from heat and stir Read More …
1 cup Peanut butter 1/3 cup White corn syrup 1 cup Sugar 1/2 cup Water 3 Hershey chocolate candy bars Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Read More …
1 (1 lb.) box confectioners sugar 1 package Royal instant pistachio pudding 5 tablespoon light cream 1/4 cup margarine Combine sugar and dry pudding mix. Add cream and margarine; knead until ingredients are thoroughly mixed. Place into 9 x 5 Read More …
1 potato boiled with skin on 1 box powdered sugar Peel potato and smash it up real good with a fork. Add 1/4 teaspoon vanilla. Add powdered sugar. Beat with fork. Roll out on powdered sugar, spread with peanut butter. Read More …
1 (14 ounces) package Kraft caramels 2 tablespoons evaporated milk 1 cup pecans 1 (6 ounces) package semisweet chocolate pieces 1/4 block paraffin Melt caramels and milk in double boiler. Add pecans; mix well. Drop on cookie sheet; cool until Read More …
2 cups cane sugar 1-1/2 cups Karo syrup 1 cup Eagle Brand condensed milk 1 cup butter dash of salt 1 tablespoon anise oil or about 2 to 3 tablespoons anise extract Cook at 232 degrees. Stir constantly. Do not Read More …
4 envelopes Knox gelatine 3 envelopes diet cherry Jell-O 4 cups water 2 teaspoons (or more) anise extract Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add Read More …
1/2 lb Butter 1 cup Sugar 1/2 cup Nuts, finely chopped 1/3 cup Chocolate chips Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag. Pour on greased cookie sheet. Sprinkle the Read More …
2 cups sugar 1/4 cup butter 1 cup milk 1 package dates 1 cup coconut 1 cup nuts Cook to form a soft ball in cold water. Then add package of dates. Cook until it leaves the side of pan. Read More …
Boil water in a pan, distilled works best. (food coloring optional) Add all the sugar the water will absorb. Let mixture cool. Suspend a rope or string in glass or jar. Pour mixture in. Wait until all of the water Read More …
3 cups corn flakes, crushed 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 ounces chocolate chips Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a Read More …
2 cups Sugar 1 cup Milk 1 cup Brown Sugar 1 cup Butter 1 cup White Syrup 1 tablespoon Vanilla 1 cup Heavy Cream Yield: 6 servings Cook slowly to 247 degrees, 1-1/2 to 2 hours cooking time. Pour into Read More …
3/4 cup chopped pecans 1 cup butter 1 cup brown sugar 1/2 cup chocolate chips Sprinkle pecans in a well buttered 9×13 pan. Heat butter in a deep, heavy sauce pan. Add brown sugar, bring to a boil over medium Read More …
2-1/2 to 3 1/2-inch round or heart-shaped metal cookie cutters 8 ounces assorted red, pink, and/or clearhard candies 35 to 60 (2 to 3 ounces) assorted small decorative candies, such as red cinnamon candies, small nonpareils, colored candy hearts, spice Read More …
2 tablespoons pearl barley 1 lb. granulated white cane sugar Pinch (1/16 teaspoon) cream of tartar juice of 1/2 lemon Rinse the barley. Place it in a saucepan with 1 cup (1/2 pint) cold fresh water. Bring to a boil. Read More …
1 cup sugar 1 cup applesauce unsweetened 1 3-ounce package apricot Jello or peach gelatin 3/4 cup walnut finely chopped 1/4 cup powdered sugar Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium Read More …
1 cup brown sugar 1 cup syrup (light or dark) 2 teaspoons baking soda Use a large kettle; add brown sugar and syrup, boil to qcrack stage and add baking soda. Syrup will foam up. Spread on greased sheet (1-inch Read More …
This recipe has been found in Sant’Agata and it reminds the past times where only rich people could afford to buy sweets and cakes in general, while young poor people had to wait until Christmas or when they were ill. Read More …
1 cup sugar 1 cup dark Karo syrup 1 tablespoon vinegar 1 teaspoon baking soda Boil sugar, syrup and vinegar to 290 degrees. Remove from heat and bring over to buttered pan. Add 1 teaspoon of sifted baking soda. Pour Read More …
2 cups (1 pound) butter 2 cups Sugar 1/2 cup Whole almonds 1 large Package chocolate chips 1/2 cup Walnuts ground in a blender Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high Read More …
1-1/2 cups butter 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla 1 pound (5-1/3 cups) sweetened shredded coconut 2 cups toasted almonds, chopped 2 cups (12-ounces) milk or semisweet chocolate chips 1 tablespoon vegetable shortening Line a 13 x Read More …
Candy: 1/3 cup LAND O LAKES® Butter 2 cups slivered almonds 1/3 cup granulated sugar 2 tablespoons light corn syrup Topping: 1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or vanilla milk chips, Toffee chips, or Chopped Read More …
1-1/2 cups whole blanched almonds, coarsely chopped 1 cup butter 1-1/2 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons vegetable shortening Line bottom and sides a 13 x 9 Read More …
4 cups maple syrup 1 cup heavy cream 1/4 cup butter 1 cup chopped nuts 1 teaspoon lemon extract Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside. Combine the Read More …
Hardness Temperature Cold Water Test Soft Ball Stage 234 – 240°F 110 – 115°C Forms a soft ball that flattens when removed from water. Firm Ball Stage 242 – 248°F 115 – 120°C Forms a firm ball that holds its Read More …
Thread Stage Binding agent for fruit pastes A spoonful of sugar drizzled over a plate forms a fine, thin thread. 223-234 ºF (106-112 ºC) Soft-ball Stage Fondant, Fudge A spoonful of sugar dropped into ice water forms a ball that Read More …
Thread begins at 230° The syrup will make a 2″ thread when dropped from a spoon. Soft Ball begins at 234° A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with Read More …
1/4 cup cocoa powder 1 teaspoon baking soda 1 tablespoon unsalted butter, melted 1 cups sugar 1/2 cup light corn syrup 1/4 cup heavy whipping cream 1-1/4 cups salted peanuts Lightly butter a cookie sheet and set aside. In a Read More …
1/2 cup butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts Preheat Read More …
Biscotti, whose name really means twice-cooked, are to Italy what chocolate chip cookies are to the U.S. While the biscotti are found nearly everywhere in Italy, the flavorings vary tremendously. Anise is a classic, and so is almond, but you’ll Read More …
5 cups flour 1.5 cups cocoa powder 2 tablespoons baking powder 1 cup butter 2 cups sugar 6 eggs 1 tablespoon vanilla extract 2 cups chocolate chips 12 ounces tempered chocolate Cream butter and sugar. Beat in eggs one at Read More …
presented by Corner Oak Manor Bed & Breakfast Asheville, North Carolina 1/4 cup raspberry liqueur — heated 2 cups dried cherries 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups sugar 1 cup butter — room temperature Read More …
Serving Size : 30 1/2 cup butter, softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 3 cups flour 1 tablespoon baking powder 3/4 cup dried cranberries 3/4 cup vanilla chips In a mixing bowl, cream butter and sugar. Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 tablespoon pepper, black 1/2 cup butter 1 cup sugar 2 eggs 2 teaspoons orange peel; grated 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1-1/2 Read More …
1 cup sugar 1/2 cup butter or margarine 1 tablespoon grated orange peel 2 eggs 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, toasted and chopped Heat oven to 350 ºF. Stir together Read More …
2 cups cake flour (not self rising) 1-2/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 large eggs 1 cup + 3 tablespoon sugar 1-1/2 teaspoons grated orange peel 1/2 teaspoon almond Read More …
16 ounces sliced, blanched almonds 1 cup soy flour 1 teaspoon xanthan gum (SEE NOTE) 1 teaspoon salt 1 teaspoon baking powder 2-1/2 teaspoons ground cinnamon 1 cup cooking oil (not olive) 1 cup Splenda or equivalent artificial sweetener (not Read More …
Serving Size : 180 2 large eggs 1/2 cup sugar 1-1/2 Tablespoons instant coffee powder 1 cup flour 1/2 cup hazelnuts, chopped fine Heat oven to 375 degrees. Line a cookie sheet with foil. Beat eggs, sugar and coffee granules Read More …
1/4 cup butter 3/4 cup sugar 3 eggs 3 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 tablespoon anise seed 2 tablespoons grated lemon rind 2 tablespoons grated orange rind Beat butter and sugar Read More …
3 cups Flour 2-1/2 teaspoons Baking powder 1/8 teaspoon Salt 2 teaspoons Ground anise or 3/4 teaspoon Anise extract 2/3 cup Unsalted butter; softened 1 cup Sugar 3 Eggs 2 teaspoons Finely grated lemon zest 1/4 teaspoon Lemon extract 2/3 Read More …
1 cup shortening 2 cups sugar 6 eggs 1 teaspoon anise oil 1 cup milk 6 level teaspoons baking powder 6 cups flour 1/2 cup chopped peanuts or almonds Cream 1 cup shortening and 2 cups sugar. Beat in 6 Read More …
2-1/2 cups flour; unbleached, all purpose 1 cup sugar 1 teaspoon baking soda salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves, ground 2 tablespoons cocoa; unsweetened, pref. Dutch 2 tablespoons ginger, fresh; peeled, grated 1/2 teaspoon almond extract 3 eggs, large Read More …
Serving Size : 50 1 cup almonds, blanched 3/4 cup sugar 4 ounces butter 1/2 cup dark molasses 1/4 cup ginger, fresh, minced 3 eggs 3 cups flour 1/2 tablespoon baking powder 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Read More …
1/3 cup butter or margarine 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1-3/4 cups flour, all-purpose 8 ounces semisweet chocolate, chopped Lightly grease a large cookie sheet. Set aside. In a large mixing Read More …
24 Cookies 3 large eggs 3/4 teaspoon vanilla extract 1 1/3 cups all-purpose flour 1/2 cup cocoa powder 1-1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup granulated sugar 2-1/4 teaspoons espresso grounds or instant espresso 2/3 cup (2 ounces) Read More …
1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 2 teaspoons grated orange peel 3 eggs 3 cups all purpose flour 3 teaspoons baking powder 3/4 cup sweetened dried cranberries, chopped 1/4 cup chopped Read More …
Yield: 4 dozen 2 cups Walnut Halves (about 8 ounces) 3 ounces Unsweetened chocolate 5 tablespoons Unsalted butter plus 1 teaspoon Unsalted butter 2 cups Flour 2 teaspoons Baking powder 3 Eggs 1 cup Sugar 1 teaspoon Grated orange zest Read More …
Serving Size : 48 2-1/2 cups flour 1/3 cup unsweetened cocoa 3 teaspoons baking powder 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 3 eggs 1 cup white vanilla chips Heat oven to 350 Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …