1 cup Peanut butter
1/3 cup White corn syrup
1 cup Sugar
1/2 cup Water
3 Hershey chocolate candy bars
Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9×9″ buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces