Serving Size : 30
1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
3 cups flour
1 tablespoon baking powder
3/4 cup dried cranberries
3/4 cup vanilla chips
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into 3 portions. On ungreased baking sheets, shape each portion into a 10×2″ rectangle. Bake at 350 degrees for 20-25 min. or until lightly browned. Cool for 5 min. Transfer to a cutting board; cut diagonally with a serrated knife into 1″ slices. Place cut side down on ungreased baking sheets. Bake for 15-20 min. or until golden brown. Remove to wire racks to cool. Store in airtight container.