2 cups cane sugar
1-1/2 cups Karo syrup
1 cup Eagle Brand condensed milk
1 cup butter
dash of salt
1 tablespoon anise oil or about 2 to 3 tablespoons anise extract
Cook at 232 degrees. Stir constantly. Do not wash sides of pan down. Pour into greased 9 x 13-inch pan. Cool in refrigerator. Cut into bite size pieces and wrap in waxed paper.