3/4 cup chopped pecans
1 cup butter
1 cup brown sugar
1/2 cup chocolate chips
Sprinkle pecans in a well buttered 9×13 pan. Heat butter in a deep, heavy sauce pan. Add brown sugar, bring to a boil over medium heat, stirring constantly. Maintain the boil and stir for 6 minutes. Pour over nuts. Sprinkle chocolate chips on top, allow to melt, then spread to make a chocolate layer. Cool in refrigerator or freezer until firm.