2 cups Sugar
1 cup Milk
1 cup Brown Sugar
1 cup Butter
1 cup White Syrup
1 tablespoon Vanilla
1 cup Heavy Cream
Yield: 6 servings
Cook slowly to 247 degrees, 1-1/2 to 2 hours cooking time. Pour into 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper.