Free Recipes Archive
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
Source: Felix Mexican Restaurant, Houston, Texas 1/2 cup vegetable oil 1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1-1/2 teaspoons granulated sugar 2 tablespoons paprika Garlic powder to taste 1/4 Read More …
3 pounds coarse ground beef 2 teaspoons Famous Dave’s Steak seasoning 1/4 cup plus 1 tablespoon chili powder 1 teaspoon coarsely ground black pepper 4 teaspoons ground cumin 2 teaspoons MAGGI seasoning 1 tablespoon basil 1 teaspoon garlic powder 1 Read More …
1 tablespoon Oregano 2 tablespoons Paprika 2 tablespoons MSG (monosodium glutamate) 11 tablespoon Gebhardt’s Chili powder 4 tablespoons Cumin 4 tablespoons Beef bouillon (instant, crushed) 36 ounces Old Milwaukee beer 2 pounds Pork, cubed (thick Butterfly pork chops) 2 pounds Read More …
1/2 pound Ground beef 1 medium Onion, chopped 1/2 cup Green pepper, chopped 1/2 cup Celery, chopped 10 milliliters Garlic, minced 1 can (28 ounces) tomatoes, crushed 1 can (15 ounces) kidney beans, drained 1-1/2 cups Tomato juice 1 can Read More …
This recipe makes a large crockpot of chili. It reflects my tastes in a good, hot chili, but it is easy to modify to your own taste. All measures are approximate, and can be varied readily. 2 lbs Stew beef, Read More …
2 lbs ground beef 2 cups water 1 (6 ounces) tomato paste 1 large onion, chopped 2 tablespoons chili powder 2 large garlic cloves (minced) 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 red pepper, cracked Read More …
2 lb ground round beef 1 lb ground pork 5 c chopped onions 1-1/2 tablespoons chopped garlic 7 tablespoon chili powder 2 cn chopped green chili peppers 3 cn (16 ounces) crushed tomatoes 3 tablespoons tomato paste 4 each bay Read More …
Liz Taylor had it shipped to every set for lunch – that’s how popular Chasen’s chili has been with the Hollywood set. 1/2 pound dried pinto beans 2 (14-1/2 ounce) cans tomatoes 1 pound green bell peppers, seeded, chopped 1-1/2 Read More …
20 Dried chili peppers 4 pounds Chili meat 1 teaspoon Oil 1 Medium onion, chopped 5 Cloves garlic, minced 1 teaspoon Oregano 1 teaspoon Comino Salt and pepper to taste 1 can (10 ounces) tomato sauce 3/4 cup Water 2-1/2 Read More …
Source: Eskimo Joe’s Restaurant, Stillwater, Oklahoma Serves: 4 3 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green bell Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …
Serving Size : 6 1 pound ground beef 3/4 cup chopped onion 1 can (15-1/2 ounces) red kidney beans, drained 1 8 ounces can tomato sauce 1 can (7 1/2 ounces) tomatoes, undrained, cut up 1/2 cup elbow macaroni 1 Read More …
Yield: 8 servings 1 lb Ground beef (Hamburger) 1 Garlic clove, minced 1 medium Onion, chopped 1 can Tomatoes, undrained, 19 ounces 1 can Kidney beans, 19 ounces 1 can Tomatoe paste, 5-1/2 ounces 1 cup Bick’s Corn Relish 1/2 Read More …
1 pound 95% lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 1 (15-1/2 ounce) can chili beans in chili sauce, undrained 1 (14-1/2 ounce) can chili Style chunky tomatoes, undrained 1 cup frozen corn 2 tablespoons chopped fresh cilantro Read More …
Serves: 4 375 grams white fish fillets 2 tablespoons oil 2 mediums onion, sliced 1 large potato, grated 6 eggs, lightly beaten 1 tablespoon chopped fresh coriander 1 teaspoon chili sauce Poach fish in large frying pan of simmering water, Read More …
1 tablespoon paprika 1 tablespoon pepper 1 teaspoon cumin (and no more! don’t be tempted, trust me) 2 tablespoons chili powder 2 tablespoons salt (I start with 1 and add to taste) 1/3 teaspoon cayenne pepper 4 pods red pepper Read More …
1 lb. Dried black beans 2 tablespoons Chili powder 2 Onions, chopped 2 Carrots, chopped 2 Cloves garlic, minced 2 Stalks celery, chopped 1, 28 ounces Can plum tomatoes, undrained 1 Orange, quartered (unpeeled) 1/2 c Chopped Italian parsley 4 Read More …
7 oz rigatoni pasta, uncooked vegetable cooking spray 1-1/2 cups finely chopped onion 1-1/2 cups finely chopped green pepper 2 cloves minced garlic 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 can (28-oz) crushed or Read More …
1 lb. lean beef 1 Tbl. hot pepper oil 5 cloves garlic – minced 1 teaspoon salt 1/2 teaspoon black pepper 2 Tbl. chili powder 1 teaspoon crushed chili 1/2 teaspoon cayenne 2 cans kidney beans, drained 1 green bell Read More …
3 Tablespoons rendered bacon fat 2-1/2 Pounds boneless pork loin roast 1/4 Cup flour 1/2 Teaspoon coarsely ground black pepper 2 Cups water 4 Cloves garlic, minced, or use prepared minced garlic 6 4 ounces Cans diced mild green chilies Read More …
3 lbs pork Butt (bone in or out) 1 TBSP peanut oil (or whatever oil you have) 1 large onion cut into 1/4 in dice 6 garlic cloves, chopped 2 jalapenos, seeded and chopped 1 teaspoon dried oregano salt and Read More …
Source: Porky’s Drive-In – St. Paul, Minnesota 1 pound lean ground beef 1 cup diced onion 1 teaspoon salt 2 teaspoons black pepper 1 tablespoon plus 1 teaspoon chili powder 4 pounds canned diced tomatoes 2-1/2 cups catsup 2 pounds Read More …
(Pronounced Pur-DIN-alice; the recipe of Pres. Lyndon B. Johnson) 4 lbs. chili-grind lean beef 1 large chopped onion 2 cloves garlic, minced 1 teaspoon oregano 1 teaspoon ground cumin 6 teaspoons chili powder 2 (16 ounces) cans tomatoes salt to Read More …
3 lbs. lean beef, preferably stewing meat 2 ounce beef suet (or substitute vegetable oil) 3-6 Ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, cooking water reserved. (or 3-6 tablespoon chili powder or ground chile) 1 teaspoon Read More …
Winner of the 1985 NY State Chili Cook-Off 1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1-1/2 lb Regular hamburger 2 lb Pork roast, coarsely ground 4 tablespoons Prepared garlic in oil 3 Large onions 4 oz Read More …
1/4 cup Olive oil 2 large yellow onions, chopped 2 pounds ground beef, coarsely ground 2 pounds ground pork, coarsely ground Salt, to taste 1/3 cup chili powder, mild 1-1/2 tablespoons cumin 3 tablespoons oregano 3 tablespoons unsweetened cocoa 2 Read More …
This chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona. 1-1/2 filets mignon, diced 1 pound pork loin, diced 1 white onion, finely diced 1 jalapeno pepper, finely chopped 1 tablespoon fresh garlic, finely chopped 3 Read More …
2 pounds coarsely ground chuck steak 1 quart water 1 cup chopped onions 2 8 ounces cans tomato sauce 4 cloves garlic, minced 1/2 teaspoon allspice 4 whole cloves, crushed 1 bay leaf 1/2 ounce unsweetened chocolate 3 tablespoons chili Read More …
3 lbs top sirlon, cut into 1 inch squares 1 teaspoon Wesson Oil 1/8 teaspoon seasoning salt 3/4 teaspoon garlic salt 1 teaspoon garlic powder 1 teaspoon meat tenderizer 2 13-1/2 ounces cans chicken broth 6 oz beef broth 8 Read More …
1/2 lb dried red kidney beans, rinsed and picked over 1-1/2 lbs triangle tip beef roast 2 tablespoons olive oil 1/2 stick unsalted butter 1 each red onion and yellow onion, diced 1 lb each ground beef and ground pork Read More …
6 chicken breast halves, boned and skinned 1 tablespoon vegetable oil 2 green or red peppers, diced 1 medium onion, diced 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 2 teaspoons ground cumin 1 tablespoon chili powder 1 Read More …
2 tablespoons vegetable oil 2 lb stewing beef; cut in 1-inch cubes 3 cloves garlic; minced 2 onions; chopped 1 to taste salt and freshly ground pepper 1 can (19 ounces) tomatoes (undrained) 1 tablespoon chili powder 1 tablespoon ground Read More …
1 tablespoon olive oil 1 small onion, peeled, chopped finely 2 medium garlic cloves, peeled, chopped 1 medium red bell pepper, chopped finely 2 x 15 ounce cans white beans, drained and rinsed 4 ounces can green chilies, diced 1/2 Read More …
1 tablespoon Oregano 2 tablespoons Paprika 2 tablespoons MSG (monosodium glutamate) 9 tablespoons Chili powder, light 4 tablespoons Cumin 4 tablespoons Beef bouillon (instant, crushed) 24 ounces Old Milwaukee beer 2 cups Water 4 pounds Extra lean chuck, Chili grind Read More …
3 tablespoons vegetable oil 3 medium onions; chopped 1 tablespoon chili powder 1 tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 medium green bell peppers; chopped 3 cloves garlic; chopped fine 3 tablespoons unsweetened cocoa powder 1 can (28-oz) tomatoes Read More …
6-8 Dried New Mexico Chiles 4 Dried Ancho Chiles 4 Dried Pasilla Chiles 3 Dried Anaheim Chile 2 Dried Cascabel Chiles 2 Dried Chipotle Chiles 1 Habanero Chili 2 Cloves Garlic 2 teaspoons Cumin 1 Bottle Beer Salt, Oregano, to Read More …
2 teaspoons olive oil 2 medium onions, chopped finely 4 cloves garlic, minced 3 cups vegetable stock 2 tablespoons apple cider vinegar 1 large bay leaf, crushed 5 whole allspice berries 2 teaspoons salt or herbal substitute 3 tablespoons chili Read More …
1/4 cup vegetable oil 1/2 cup diced onions 1-1/3 cups diced green bell pepper 2 tablespoons diced seeded jalapeno pepper 3 tablespoons fresh minced garlic 4-1/2 cup water 8 teaspoons chicken base 2 teaspoons lime juice 2 tablespoons sugar 3 Read More …
1/2 lb red kidney beans or cranberry beans 2 lbs stew beef or diced sirloin 1 tablespoon garlic, minced 1 tablespoon onions, minced 1 tablespoon Worcestershire sauce 1 cup onions, 1/2 inch dice 1 cup celery, 1/2 inch dice 1 Read More …
1 lb. Ground Round (I use ground turkey) 1/2 cup Beef Broth 2 Med. Onions, chopped 1 tablespoon Red Wine Vinegar 1 Med. Celery Rib, chopped 1/2 Ounce (1/2 Square) Unsweetened Chocolate 2 Garlic cloves, minced 1 tablespoon Chili Powder Read More …
Source: Mandy Palik, Opryland Hotel 1 pound dry black beans, soaked overnight, drained and rinsed 3 chipotle peppers 3 pasilla or ancho peppers 1 medium green bell pepper, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon vegetable Read More …
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Chile Puree 3 ancho chiles, dried 1/4 cup cashews 1-1/2 cups chicken stock Chili 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1-1/2 tablespoons cumin powder 1 teaspoon salt 3 chicken breast, cubed prepared chile puree 1/4 Read More …
1 Top Sirloin steak * 1 Pork tenderloin * 1 Green Pepper 1 Red Pepper 2 Garlic Cloves 2 Jalapeno Peppers (medium) 1 Sorrento Pepper (small) 1 Onion (medium) 1 Celery stick 1 Beef cube or packet 1-1/2 cups Stale Read More …
2 tablespoons vegetable oil 2 cups chopped onions 4 cloves garlic; minced 1 large sweet red pepper; cubed 1 cup chopped celery 1 lb trimmed sirloin steak 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon dried oregano 1/4 teaspoon Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
Serving Size : 10 5 pounds beef shoulder roast 1 large onion, chopped 6 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon ground Mexican oregano 2 tablespoons Hungarian paprika 4 ounces Gebhardt’s Brand chili powder 1/2 cup Chimayo ground Read More …
1 lb. turkey, chopped 2 tablespoons cooking oil 2 red potatoes, diced 1 red bell pepper, chopped 1 red onion, chopped (about 1 cup) 3 cloves garlic, minced 2 (15-ounce) cans black beans, drained 1 cup fresh tomatoes, chopped 1 Read More …
2 pounds lean ground beef or ground turkey 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10-ounce) can mild enchilada sauce 1 (8-ounce) can tomato sauce 1 (6 1/2-ounce) can pitted ripe black Read More …