2 lbs ground Turkey 28 oz can (3 cups) Tomatoes, undrained, cut-up 15 oz can tomato sauce 1/2 cup chopped onion 1 teaspoon sugar 1/2 teaspoon salt 1 to 2 teaspoons Chili powder 1 to 1-1/2 teaspoons Cumin 1 teaspoon Read More …
Slow Cooker Chili
Year: 2024
Skyline Chili
In Cincinnati, there is a “Chili Parlor” as frequently as you might find a “sub shop” in the Wilmington area. Cincinnati chili is served two different ways. Over spaghetti with lots of onions, beans and piles of grated Cheddar cheese. Read More …
Silver Palate’s Vegetable Chili
1 medium-sized eggplant, unpeeled, cut into 1/2″ cubes 1 Tablespoon coarse (kosher) salt 3/4 cup (or as needed) best-quality olive oil 2 medium-size yellow onions, cut into 1/4″ dice 4 cloves garlic, finely chopped 2 large green bell peppers, cored, Read More …
Sen. Joseph Montoya’s New Mexican Chili
1-1/2 lb Round steak, cut in 1/4 cube 2 Cloves garlic, minced 2 tablespoons Oil 1-1/2 teaspoons Flour 3 tablespoons Unspiced chili powder 2 cups Water 1 teaspoon Salt Yield: 4 servings Heat oil in saucepan of Dutch oven, add Read More …
Sen. Barry Goldwater’s Expert Chili
1 lb Coarsely ground beef 1 lb Dried pinto beans 1 cn (6 ounces) tomato paste 2 cups Chopped onions 3 tablespoons Hot unspiced chili powder 1 tablespoon Ground cumin 1 Salt, to taste 1 Water Yield: 6 servings Soak Read More …
Rustler’s Chili
2 lbs. lean, ground beef 2 medium onions, chopped 1 green peppers, chopped 1 stalk celery, chopped 1 clove garlic, minced 2 (16 ounces) cans tomatoes, cut up 1 (15 ounces) can tomato sauce 1-1/2 cups water 6 or 7 Read More …
Roy’s Cafe Chili
Roy’s Cafe is owned by Herman Buster Burris, who named the place for his father-in-law. Source: Roy’s Cafe in Amboy, California 20 pounds chili meat 2 (#10) cans tomato sauce 12 tablespoons chili powder 6 tablespoons crushed chili flakes 2 Read More …
Macaroni Chili
12 ounces ground beef (85% lean) 3/4 cup chopped onions 1 clove garlic, minced 1 (15 1/2-ounce) can kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1 (8-ounce) can stewed tomatoes (with juices), chopped 3/4 cup macaroni 2 Read More …
Green Chili
2-1/2 pounds Pork roast (fresh shoulder, preferred) 1 pound Pork soup bones 44 ounces Canned tomatoes 23 ounces Tomato sauce 28 ounces Hot water 21 ounces Diced green chili strips 3/4 To 1 oz diced hot peppers 1 tablespoon Sugar Read More …
Dynamite Vegetable Chili
2 large cloves garlic, minced 2 large onions, diced (about 1/2-inch) 1 tablespoon vegetable oil 2 tablespoons chili powder 2 packets instant beef-flavored broth 2 packets instant chicken-flavored broth 2 cups diced carrots (about 1/4-inch cubes) 2 medium green peppers, Read More …
Cincinnati Chili
Serving Size : 10 2 tablespoons canola oil 2 pounds ground round, or equivalent 1 quart cold water 6 ounces tomato paste 2 large onions, chopped fine 1-1/2 tablespoons white vinegar 1 teaspoon worcestershire sauce, Lea and Perrins perferred 1 Read More …
Chili Cook’s Burger
1 cup each, finely chopped celery, bell pepper and onion 1 to 2 tablespoons vegetable oil 1-1/2 lbs lean ground beef 1/4 cup packed light brown sugar 1-1/2 teaspoons dry mustard 4 tablespoons chili powder 1-1/4 cups ketchup 1 cup Read More …
Canyon Grill Chicken Chile Relleno
1 blanched green chile (poblano or Anaheim) 1/4 cup diced chicken breast (seasoned to taste) 1/4 cup Monterey jack cheese (grated) Fill pepper with cheese and chicken. Dip pepper in buttermilk with egg. Dip in flour. Drop in hot 350 Read More …
Tornado Chili
Serving Size : 10 2 pounds hamburger, cooked and drained 1 pound bacon, cooked, reserve 1/4 drippings 1 package hot dogs, diced, cooked in reserved bacon drippings 1 medium onion, diced 3 cloves garlic, diced 1 can Mexican corn (16 Read More …
Tomatillo Chili
1-1/2 lbs beef chuck, cut into cubes 2 cups beef broth 3 nopalitos, or one 15 oz can drained 2-1/2 lbs tomatillos 1 medium onion, chopped 3 cloves garlic, minced 1/4 cup olive oil 2 teaspoons ground cumin 1 teaspoon Read More …
The Soup Nazi’s Mexican Chicken Chili
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
Texas Super Bowl Chili
1 pound lean ground beef, coarse grind 1 pound beef stew meat, 1-inch cubes 1 each Spanish onion, large, diced 1 cup Anaheim chili puree (recipe below) 1 quart double beef broth 1 cup tomato sauce 12 ounces “flat” beer Read More …
Texas Red Chili
2 tablespoons vegetable oil 1 beef brisket (about 2 pounds), cut into 1/4-inch cubes 1 cup chopped onion 3 jalapeno chiles, halved, seeded and finely, chopped 2 cloves garlic, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1/2 Read More …
Texas Chili
SEASONING MIX 1 TBSP salt 1 TBSP ground guajillo chili pepper 1 TBSP ground arbol chili pepper 2 teaspoons dried sweet basil leaves 1-1/2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon Read More …
Texas Chili
2 lbs chili meat 1 ham hock 1 large onion, chopped 6 cloves garlic, minced 1 jalapeno pepper, chopped 1 16 ounce can tomatoes 4 tablespoons chili powder 1/2 teaspoon cayenne pepper, ground 1 tablespoon coriander, ground 2 tablespoons cumin, Read More …
Sutter Home Winery Napa Red Chili
Source: Jeff Starr, Corporate Chef, Sutter Home Winery 4 pounds lean beef or venison, cut into 1/2-inch cubes 2 onions, minced 3 tablespoons oil 1 tablespoon cumin 8 cloves garlic, minced 4 tablespoons chili powder, or more to taste 1 Read More …
Stratford Heartburn Day People’s Choice Chili
7 slices lean bacon 1 lb lean ground beef 1 onion; chopped 1 clove garlic; minced 2 tablespoons brown sugar; packed 2 tablespoons fancy molasses 1 can (19 ounces) tomatoes 1 can (14 ounces) kidney beans 1 can (14 ounces) Read More …
Spicy Green Pork Chili
1-1/2 lb boneless pork chops 16 oz stewed tomatoes 45 oz black beans 32 ounces light red kidney beans 1 large yellow onion 2 cloves garlic, crushed 2 each jalapeno peppers, chopped 1 teaspoon ground cumin 1 teaspoon butter 1 Read More …
Robert’s Restaurant Chili
Source: Robert’s Restaurant – Milwaukee, Wisconsin 3 tablespoons roast beef drippings, lard, vegetable shortening or butter 1-1/2 pounds good-quality hamburger 1 cup chopped green bell pepper (divided) 1-1/2 cups chopped onion (divided) 1 (16 ounce) can kidney beans, drained, liquid Read More …
Low Fat Vegetable Chili, Thick and Hearty (high fiber)
1 tablespoon olive oil 1 onion, chopped 1 carrot, thinly sliced 1 green bell pepper, chopped 8 ounces mushrooms, sliced 1 small zucchini, sliced 12 black olives, optional 4 cloves garlic, minced 28 ounces canned tomatoes with juice, chopped 2 Read More …
Gallagher’s Restaurant Guinness Stout and Filet Mignon Chili
Source: Gallagher’s, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon, 1/4-inch dice 2 cups onion, 1/4-inch dice 1 chile pepper, seeds and veins removed, 1/8-inch dice 1/2 cup Read More …
Dinkum Chili
500 g Wallaroo Bacon 2 tablespoons Vegetable Oil 1 kg Red Kangaroo Shank, Chopped 500 g Gray Kangaroo Steak, Chopped 500 g Ground Emu Ham 31-1/2 g Tasmanian Light Red Chili 31-1/2 g Wooroorooks Chili 26-1/2 g Mount Isa Dark Read More …
Chunky Chicken Chili
1 pound Chicken breast meat, cut bite-sized pieces 1 cup Onion, chopped 1/2 cup Celery, sliced 1/2 cup Carrots, sliced 2 Cloves garlic, minced 1 cup Fresh tomato salsa 28 ounces Can tomatoes 28 ounces Can water 3 teaspoons Chili Read More …
Chili Colorado
12 dried ancho peppers or dried mild New Mexico red peppers finely chopped 4 dried chipotle peppers or 4 canned finely chopped 3 cups of water 1/2 cup finely chopped onion 1 tbs snipped fresh oregano or 1 teaspoon dried Read More …
Camper Chili
2 (16 ounces) cans red kidney beans 2 (16 ounces) cans stewed tomatoes 1 lb. ground turkey 1 small onion, chopped 1 small green pepper, chopped 1 tablespoon cooking oil 1 teaspoon chili powder or to taste Brown onion in Read More …
Snow White Turkey Chili
1 teaspoon olive oil 1 large white onion, chopped 2 cloves garlic, finely chopped 4 cups cubed, cooked turkey breast 1 teaspoon oregano 1 teaspoon ground allspice 1 tbs chopped cilantro 4 cups cooked white Great Northern beans (canned ok) Read More …
Roaring Fork Restaurant Rock Shrimp Chili
Source: Chef Robert McGrath – Roaring Fork Restaurant, Scottsdale, Arizona 1 tablespoon corn oil 3 large yellow onions, chopped 1 tablespoon garlic, minced 1/4 cup poblano chiles, roasted and diced 1/4 cup dark beer 4 ancho chiles, toasted and minced Read More …
Low Fat Fast Chunky Chili (high fiber)
Serve over hot cooked brown rice, barley, or pasta. 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, trimmed, seeded, and chopped 3 cloves garlic, minced 4 cups canned or fresh chopped tomatoes, with juice 2 teaspoons chili Read More …
Fourby Chili (Black Beans, Beer, And Broccoli)
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
Diabetic Low Fat White Turkey Chili
1-1/2 cups onion, chopped 1/2 cup green bell pepper, chopped 2 cloves garlic, minced 1/2 teaspoon olive oil 1 teaspoon cumin 1 teaspoon oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1 cup chicken broth 19 ounces cannellini beans, drain Read More …
Chocolate Chili
1-1/2 pounds Ground beef 1 cup Vegetable oil OR olive oil 5 medium Onions, chopped coarsely 2 cups Tomato juice 3 cups Water 5 tablespoons Chili powder 3 tablespoons Cumin, ground 3 tablespoons Oregano 3 tablespoons Cocoa powder, unsweetened 3 Read More …
Chicken Chili
1-1/2 lbs. boneless, skinless chicken breast 1 tablespoon vegetable oil 1/2 cup chopped red and green bell peppers 1 can (14-1/2 ounces) chicken broth 1 can (4 ounces) chopped green chilies 1 can (19 ounces) white kidney beans, drained 1 Read More …
Calhoun’s Restaurant White Chili
Source: Calhoun’s – Nashville and Knoxville, Tennessee 1 cup yellow onions, diced 1 tablespoon oregano 1 tablespoon olive oil 4 cups water 4 cups low fat chicken broth 1 teaspoon granulated garlic 1 teaspoon ground cumin 1/2 tablespoon chopped fresh Read More …
Union House Restaurant White Bean Chili
Source: John R. Mollet, chef 1 pound small white beans 1/2 medium onion, finely diced 1 tablespoon chili powder 2 teaspoons cumin 1/2 cup finely diced carrot 1 rib celery, finely diced Vegetable oil to saute vegetables 1 teaspoon salt Read More …
Vegetarian Chili
1 lb tofu, extra firm, frozen* 3/4 cup water 1/4 cup soy sauce 2 tablespoons olive oil 1 cup pinto or black beans, uncooked 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1/4 c fresh cilantro Read More …
Vegetarian Chili
1 tablespoon Olive Oil 2 medium Onions, chopped 2 cloves Garlic, minced 1 tablespoon Chili Powder 1 teaspoon ground Cumin 1 teaspoon dried Oregano 1/2 teaspoon dried Peppers 2 10-oz. cans Diced Tomatoes with Green Chilies 4 cups Vegetable Broth Read More …
Wendy’s Chili
2 pounds ground beef One 29-ounce can tomato sauce One 29-ounce can kidney beans (with liquid) One 29-ounce can pinto beans (with liquid) 1 cup diced onion (1 medium onion) 1/2 cup diced green chili (2 chilies) 1/4 cup diced Read More …
White Bean Chicken Chili
1 tablespoon olive oil 1 small onion, peel/chop fine 2 medium garlic clove, peeled/chopped 1 medium red bell pepper, chopped fine 30 ounces white beans, canned, undrained (two 15 ounce cans) 4 ounces green chiles, canned/diced 1/2 teaspoon ground cumin Read More …
White Lightning Texas Chili
1 pound dried navy (white) beans 4 (14-1/2 ounces) can ready to serve chicken broth, divided 1 large onion 2 cloves garlic, minced 1 tablespoon ground white pepper 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon salt 1/2 Read More …
White Chili with Salsa Verde
CHILI 1 teaspoon Lemon pepper 1 teaspoon Cumin seed 4 Chicken breast halves 1 teaspoon Olive oil 1 Garlic clove, minced 1 cup Chopped onions 18 oz Frozen Shoepeg White Corn 8 oz Cans diced green chiles 1 teaspoon Ground Read More …
White Chili, Quick Version
Serving Size : 6 1-1/2 pounds boned and skinned chicken breast halves, cut up 3 cans great northern beans, drained, 15 ounce each 2 cups fat-free chicken broth 2 teaspoons ground cumin 8 ounces salsa 8 ounces Monterey jack cheese, Read More …
White Chili, Longer Version
Serving Size : 6 1 pound great northern beans 5 cans fat-free chicken broth 2 onions, chopped 2 cloves garlic, minced 1-1/2 pounds boned and skinned chicken breasts, cubed 2 teaspoons ground cumin 1 teaspoon oregano 1/2 teaspoon cayenne pepper Read More …
White Chili
3 lb ground turkey 4 garlic cloves: minced 2 red onions; diced 3 oz diced green chili peppers 1 bn celery; sliced 2 red bell peppers; diced 4 leeks; cleaned and diced 2 teaspoons oregano 1 cup flour 3 qt Read More …
California 3 Bean Chili
2 tablespoons olive oil 1 cup onion, chopped 1 green bell pepper, coarsely chopped 1/2 cup red wine 1 14-1/2 ounces canned tomatoes, broken up 1 15 oz black beans, drained and rinsed 1 15 oz red kidney beans, canned, Read More …
C.V. Woods World Championship Chili
3 lb Chicken 1 teaspoon Oregano 1-1/2 qt Water 1 tablespoon Cumin ground 1/2 lb Beef suet 1/2 teaspoon MSG 1/4 cup Celery, finely chopped 7 cup Tomatoes, peeled, chopped 2 teaspoons Sugar 5 lb Pork chops, ctr cut, thin Read More …