Servings: 100 Portions (3-1/4 Quarts)
Portions: 2 Tablespoons Each
3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) pineapple jam
2 cups water, cold
1-1/2 teaspoon juice, lemon
Place jam in mixer bowl; mix at low speed. Gradually add cold water, while mixing 1
minute or until water is absorbed. Blend in lemon juice (optional).
NOTE:
1/4 lemon A.P. will yield 1-1/2 teaspoon lemon juice.