Streusel Topping for 100

Frank

Yield: 3 quarts

Ingredients Weights Measure
Flour, wheat, general purpose, sifted 1 lb 8 ounces 1-1/2 quarts
Sugar, brown, packed 1 lb 8 ounces 3-1/4 cups
Sugar, granulated 7 ounces 1 cup
Cinnamon, ground 1/2 ounce 2 tablespoons
Butter or margarine 1 lb 4 ounces 2-1/2 cups
  1. Place flour, sugars, and cinnamon in mixer bowl; blend thoroughly at low speed 2 minutes.
  2. Add butter or margarine to dry ingredients; blend at low speed 1-1/2 to 2 minutes or until mixture resembles coarse cornmeal. DO NOT OVERMIX.
  3. Sprinkle over sweet rolls and coffee cakes before baking.

NOTE:

  1. If butter or margarine is too soft, a mass will form and mixture will not be crumbly.

VARIATION:

  1. PECAN TOPPING: Omit Steps 1 and 2. Combine 8 ounces (1 cup) butter or margarine, 2 lb (4-1/4 cups) packed brown sugar and 1 lb 8 ounces (1-1/2 quarts) chopped pecans. In Step 3, use as a topping for Pecan Rolls.

    YIELD: 2-1/2 Quarts.

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