2 kg of beef
400 grams pork lard
5 bulbs
2.1 parsley root and celery
1 lemon
200 grams of black bread
1-1,5 l kvass
cloves
cinnamon
pepper and salt to taste.
A piece of beef is well discourage, salt and pepper. In a saucepan put thin slices of pork bacon, sliced onion rings, roots, spices and lemon slices with peel, slice of bread on top of all this – the meat, pour two glasses of kvas, cover and simmer on low heat. As the boiling kvass to gradually add to the sauce get enough. Prepared meat out onto a plate, strain the gravy and pour it meat.