Free Recipes Archive
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
1 medium yellow sweet onion, sliced 1/3-inch thick 2 eggs, beaten 1/4 cup water 1 cup cracker meal 1/4 teaspoon salt Peanut oil Mix egg with water; set aside. Mix cracker meal with salt and set aside. Heat oil for Read More …
1/2 pound Chinese egg noodles, cooked and drained Vegetable oil, to coat pan 1/2 cup sliced celery 1/2 cup sliced onions 1 cup bean sprouts 1/2 cup sliced green and red peppers 1/2 cup sliced carrots Salt, to taste Pinch Read More …
Source: Mac Macque’s Bar-B-Que – Sacramento, California 16 ounces (1 pound) small red beans or red kidney beans 4 ounces canola oil 1/2 cup diced onions 1/2 cup diced celery 1 bay leaf 1 tablespoon cumin 1/2 tablespoon chili powder Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
Yield: 6 servings. 4 small potatoes 1/4 pound green beans 1/4 pound green bell peppers, julienned 1/4 pound red bell peppers, julienned 3 plum tomatoes 3 hard-cooked eggs 2 heads Bibb lettuce 1 (7 ounce) can water-packed white tuna, drained Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
Makes 8 rounds 1-1/2 pounds all-purpose flour (about 6 cups) 1-1/2 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups water, more as needed 1/2 cup milk 1 tablespoon lard or vegetable shortening, plus more for frying (divided) Powdered sugar or Read More …
Serves 6. 36 snails, removed from their shells, rinsed and drained 1-1/8 cup garlic butter (right) 12 ounces fresh or good-quality frozen puff pastry 1 egg, beaten Garlic Butter 1-1/2 cups (3 sticks) plus 4 tablespoons butter, softened 1 cup Read More …
Source: Chef Ken Llewllyn, Christophe’s Restaurant, Sacramento 8 ounces water 1/2 ounce active dry yeast 1 pound plus 6 ounces bread flour 2 ounces granulated sugar 1/2 ounce salt 2 eggs 2 ounces canola oil Put ingredients in exact order Read More …
Source: Casa del Rio Abiquiu, New Mexico 10 cups rye flour, (the coarser, the better) 1 cup sprouted rye berries 4 cups water 1 cup bread flour 1 cup rye flakes 1 cup cracked rye or a multi-grain mix 4 Read More …
Source: Chevy’s Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 Read More …
Source: Perdido Pass Restaurant, Orange Beach, Alabama Yield: 8 cakes 2 (5 pound) boxes yellow cake mix 4 cups Wesson Oil 4 cups water 32 eggs 1 (5 pound) container sour cream 8 cups chocolate chips 8 cups chopped pecans Read More …
Source: recipe courtesy Paula Deen 1 (3 pound) boneless chuck roast 1-1/2 teaspoons house seasoning 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10-3/4 ounce) Read More …
Source: recipe courtesy Paula Deen 4 large red bell peppers 3/4 pound ground chuck 1/2 pound ground pork 1 medium onion, chopped 2 garlic cloves, minced 2 teaspoons beef bouillon granules 2 teaspoons House Seasoning 1 cup cooked rice 1/2 Read More …
Source: Recipe courtesy Paula Deen 2 cups water 1-1/4 cup milk 1 teaspoon salt 1 cup quick cooking grits 1/2 cup plus 1 tablespoon butter 1/3 cup diced green onions 4 teaspoons processed Cheddar cheese, cubed (suggested: Velveeta) 1/4 teaspoon Read More …
Source: recipe courtesy Paula Deen 8 (5 to 6 ounce) catfish fillets, skin removed Salt Old Bay seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Heat a fryer or a deep pot halfway filled with oil to Read More …
Source: Mucho Gusto, Del Mar, California Soft mini tortilla prepared “Baja Style” with chopped onions, cilantro and salsa. Rich in vitamins and fiber, very tasty, very low in fat, and very healthy! 4 servings 1/2 cup rice 1/2 cup tomato Read More …
Source: Village Restaurant – New York, New York 1 ripe mango, in large dice 1 tablespoon butter 1 tablespoon brown sugar 1 tiny pinch each cinnamon, ginger, clove, coriander 1 tablespoon chopped fresh mint Heat a heavy-bottomed frying pan till Read More …
1 (3 pound) chicken, cut up 1 medium onion, quartered 3 stalks celery, cut into chunks 2 carrots, chunked 3 bouillon cubes 2 quarts water 2 teaspoons Lady’s House Seasoning Roux 3/4 cup flour 1/2 cup butter Filling 1/2 cup Read More …
recipe courtesy Paula Deen Creamy Roquefort Dip 1/2 cup Roquefort cheese, crumbled 3 teaspoons cream cheese, softened 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon wine vinegar 1/2 cup sour cream 12 chicken wings, disjointed Oil, for frying 1/2 Read More …
2 teaspoons The Lady’s House Seasoning 1/2 teaspoon seasoned salt 1 small slab port ribs, 4-5 pounds (have the butcher crack them) 1 cup all-purpose flour 6 cups vegetable oil Sprinkle the seasonings on both sides of the ribs, rubbing Read More …
1-1/2 cups granulated sugar 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup 1/8 teaspoon salt 1/3 cup water 2 egg whites 1-1/2 teaspoons pure vanilla extract Place sugar, cream of tartar or corn syrup, salt, water and Read More …
Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1-1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk – Read More …
2 tablespoons butter or margarine 3 pounds rump roast, trimmed 2 stalks celery, chopped 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried parsley 1/2 tablespoon dried thyme 2 cups beef broth 20 whole peppercorns 1 whole bay Read More …
Source: recipe courtesy Paula Deen 2 cups water 1-1/4 cups milk 1 teaspoon salt 1 cup quick cooking grits, not instant (suggested: Quaker) 1/2 cup butter In a small pot, bring water, milk, and salt to a boil. Slowly stir Read More …