Source: Casa del Rio Abiquiu, New Mexico 10 cups rye flour, (the coarser, the better) 1 cup sprouted rye berries 4 cups water 1 cup bread flour 1 cup rye flakes 1 cup cracked rye or a multi-grain mix 4 Read More …
Casa del Rio Abiquiu Restaurant Hapanleipa (Finnish Sour Rye)