1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 orange In a bowl prepare angel food cake mix according to the package direction except use 1 cup water, 1/8 Read More …
Orange Angel Food Cake
Tag: Food
Baby Food Dog Cookies
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
Ernesto’s Mexican Food Restaurant Carnitas
Source: Ernesto’s Mexican Food, Sacramento, California 1 (2 pound) pork shoulder roast (remove fat and cut into 6-inch cubes) 1 orange 1/2 lemon 10-1/2 ounces canola oil 3 cloves garlic 1/2 ounce salt Bay leaves 1 cup brown sugar Heat Read More …
Chicken Skin Barbecue Filipino Street Food
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
Apricot Angel Food Dessert
1 lg. angel food cake, cut in half 46 ounce can apricot nectar 1-1/4 cup sugar 1/2teaspoon almond extract Pinch of salt 7 heaping tablespoon cornstarch Cut each half of angel food cake in pieces the size of a half Read More …
Ernesto’s Mexican Food Restaurant Chile Verde
Source: Ernesto’s Mexican Food, Sacramento, California 1 (2 pound) lean pork roast (cut into 1/2-inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped 1/2 bunch cilantro, chopped 1 tablespoon chopped garlic Salt and pepper to taste Read More …
Ernesto’s Mexican Food Restaurant Navajo Chicken
Source: Ernesto’s Mexican Food, Sacramento, California 2 pounds chicken breasts, cut into half-inch cubes 4 Pasilla or Ancho chiles 8 California chiles 5 garlic cloves, minced 2 cups carrots, sliced 1 cup onion, sliced 2 cups mushrooms, sliced 1 cup Read More …
Peach Angel Food Cake
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 1 (16 ounce) box instant angel food cake mix 1 (15 ounce) can diced peaches, with juice In a large bowl, combine cake mix, Read More …
Diabetic Devil’s Food Cake
1/2 c Cocoa 1/2 c Boiling water 2 c Cake flour 1/2 teaspoon Baking soda 1-1/2 teaspoon Baking powder 1/8 teaspoon Salt 1/3 c Sugar; (or substitute) 3/4 c Liquid egg substitute (room temperature) 1 teaspoon Vanilla 1/2 c Margarine, Read More …
Devil’s Food Cake
2/3 cup butter 1-1/2 cup sugar 3 eggs 1 cup milk 2-1/2 cup flour 1/4 teaspoon salt 3 teaspoon baking powder 1 teaspoon vanilla extract 3 ounce unsweetened chocolate, melted ICING and FILLING 1/2 tablespoon butter 3-1/2 c confectioner’s sugar Read More …
Diabetic Angel Food Ice Cream Cake
1 Angel food cake (8 inches) 1/2 Gl Vanilla ice cream, slightly softened 2 qt Fresh strawberries Sugar or Sugar substitute to taste Yield: 15 sweet ones Cut the cake in half; tear one half into small pieces and set Read More …
Cherry Filled Chocolate Angel Food Cake Roll
This recipe appears very elaborate and difficult. It is actually very easy if you pay attention to the instructions. Using unsweetened cocoa is the low fat way to enjoy chocolate. Unlike other forms of chocolate which contain about 50% cocoa Read More …
Chocolate Angel Food Cake with Chocolate Sauce
1-3/4 Cups granulated sugar 1 Cup cake and pastry flour 1/3 Cup cocoa 2 Cups egg whites (about 12-16 eggs) 1 teaspoon vanilla 1 teaspoon cream of tartar pinch of salt CHOCOLATE SAUCE 6 oz bittersweet or semisweet chocolate, chopped Read More …
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
1-1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 5 ounces (1-1/4 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 3 eggs Read More …
Low Fat Devil’s Food Cookies
1/4 c margarine, softened 1/2 c Fat-Free Buttermilk, * see note 1 teaspoon pure vanilla extract 2 egg whites, whipped 1-1/2 c unbleached flour 1/2 c cocoa powder, sifted 2/3 c granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt Read More …
Definition of Terms Used in Food Preparation
Bake – To cook by dry heat in an oven, either covered or uncovered. Barbecue – To roast or cook slowly, basting with a highly seasoned sauce. Baste – To moisten food with liquid or melted fat during cooking to Read More …
Buffet Food Amounts Chart for 20 to 50 People
20 – 25 Servings 50 Serving pre dinner appetizers (optional) 2 large bags tortilla chips, salsa, cheese etc. to go with theseor veggies & 3 c. dipor indiv. appys, 2-3 per person,4-5 kinds 3-4 lb. asstd. cheese Read More …
Buffet Food Amounts Chart for 100 to 150 People
The following chart is meant as a guideline to help you create your buffet with as little stress as possible. You know your guests best and can increase or decrease the amount of food slightly to suit the occasion. This Read More …
Guidelines for Handling Frozen Food
Proper storage and handling procedures for frozen foods is essential for keeping foods safe and palatable. Some foods, such as vegetables, do not need to be thawed before cooking. Many recipes require meat to be only partially thawed or tempered, Read More …
Food Quantities for 100
These amounts are calculated to serve 100- they already include appropriate extra to allow for seconds. SALADS AT DINNER FOR 100 Option 1:Potato orPasta Salad 35 pounds potatoes (makes 50 pounds, or about 3 1/2 gallons salad) OR Pasta salad Read More …
Food Conversions from Pounds to Cups
FOR PLANNING PURPOSES This is extremely useful information if you are costing out a menu or if you have a food service ‘formula’ recipe that lists ingredients by weight and you want to convert the recipe to cups etc. Read More …
How Much Food To Serve 100
This chart represents a list of foods, and how much is needed to serve 100 People. Amount Measure Ingredient 2 gallons Applesauce 3 gallons String beans 2 gallons Baked beans 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of Read More …
Baby Food Dog Cookies
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
Chef Paul Prudhomme’s Vegetables in Sweet Potato Cream
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Crab Cocktail with Avocado, Coconut, Chiles and Fresh Lime
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
Chef Paul Prudhomme’s Vegetables in Sweet Potato Cream
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Baby Food Dog Cookies
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
Chicken Skin Barbecue Filipino Street Food
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
Peach Angel Food Cake
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 1 (16 ounce) box instant angel food cake mix 1 (15 ounce) can diced peaches, with juice In a large bowl, combine cake mix, Read More …
Devil’s Food Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 oz 2-1/2 qt Sugar, granulated 4 lb 8 Read More …
Food Quantities for 25, 50 and 100 Servings
Food 25 Servings 50 Servings 100 Servings Baked Beans 3/4 gallon 1-1/4 gallons 2-1/2 gallons Bread 50 slices 100 slices 200 slices Butter 1/2 pound 3/4 to 1 pound 1-1/2 pounds Cake 1 10×12″ sheet cake 1 12×20″ sheet Read More …