| Food | 25 Servings | 50 Servings | 100 Servings |
|---|---|---|---|
| Baked Beans | 3/4 gallon | 1-1/4 gallons | 2-1/2 gallons |
| Bread | 50 slices | 100 slices | 200 slices |
| Butter | 1/2 pound | 3/4 to 1 pound | 1-1/2 pounds |
| Cake | 1 10×12″ sheet cake | 1 12×20″ sheet cake | 2 12×20″ sheet cakes |
| 1-1/2 10″ layer cakes | 3 10″ layer cakes | 6 10″ layer cakes | |
| Carrots | 6 1/4 pounds | 12-1/2 pounds | 25 pounds |
| Cheese (2 oz.) serving slice | 3 pounds | 6 pounds | 12 pounds |
| Chicken | 13 pounds | 25 to 35 pounds | 50 to 75 pounds |
| Coffee | 1/2 pound and 1-1/2 gallons water |
1 pound and 3 gallons water |
2 pounds and 6 gallons water |
| Crackers | 1-1/2 pounds | 3 pounds | 6 pounds |
| Fish, fillets or steaks | 7 1/2 pounds | 15 pounds | 30 pounds |
| Fish, large whole | 13 pounds | 25 pounds | 50 pounds |
| Fruit Cup 1/2 cup/serving) |
3 quarts | 6 quarts | 12 quarts |
| Hamburger | 9 pounds | 18 pounds | 35 pounds |
| Hot Dogs | 6-1/2 pounds | 13 pounds | 25 pounds |
| Ice Cream, brick | 3-1/4 quarts | 6-1/2 quarts | 12-1/2 quarts |
| Ice Cream, bulk | 2-1/4 quarts | 4-1/2 quarts | 9 quarts |
| Jams and Preserves | 1-1/2 pounds | 3 pounds | 6 pounds |
| Jello Salad | 3/4 gallon | 1-1/4 gallons | 2-1/2 gallons |
| Lemonade | 10 to 15 lemons and 1-1/2 gallons water |
20 to 30 lemons and 3 gallons water |
40 to 60 lemons plus 6 gallons water |
| Lettuce (salads) | 4 heads | 8 heads | 15 heads |
| Mashed Potatoes | 9 pounds | 18 to 20 pounds | 25 to 35 pounds |
| Mayonnaise | 1 cup | 2 to 3 cups | 4 to 6 cups |
| Meat, Poultry, bone in |
20 pounds | 40 pounds | 80 pounds |
| Meat, Poultry, boneless |
8 pounds | 16 pounds | 32 pounds |
| Potato Salad | 4 1/4 quarts | 2-1/4 gallons | 4-1/2 gallons |
| Rolls | 8 dozen | 8 dozen | 16 dozen |
| Salad Dressings | 1 pint | 2-1/2 pints | 1/2 gallon |
| Sandwich Filling (meat, eggs, fish) |
1-1/2 quarts | 2-1/2 to 3 quarts | 5 to 6 quarts |
| Sandwich Filling (sweet – fruit) |
1 quart | 1-3/4 to 2 quarts | 2-1/2 to 4 quarts |
| Scalloped Potatoes | 4-1/2 quarts | 8-1/2 quarts | 17 quarts |
| Soup | 1-1/2 gallons | 3 gallons | 6 gallons |
| Spaghetti | 1-1/4 gallons | 2-1/2 gallons | 5 gallons |
| Tea | 1/12 pounds and 1-1/2 gallons water |
1/6 pound and 3 gallons water |
1/3 pound and 6 gallons water |
| Tomatoes | 3 to 5 pounds | 7 to 10 pounds | 14 to 20 pounds |
| Turkey | 13 pounds | 25 to 35 pounds | 50 to 75 pounds |
| Vegetables, canned | 1 #10 can | 2-1/2 #10 cans | 4 #10 cans |
| Watermelon | 37 1/2 pounds | 75 pounds | 150 pounds |
| Whipping Cream | 3/4 pint | 1-1/2 to 2 pints | 3 pints |