Free Recipes Archive
You’re only an hour away from tasting this holiday favorite. 1/3 cup butter 1/3 cup vegetable shortening 3/4 cup granulated sugar 1 teaspoon baking powder 1 large egg 1/2 cup ground almonds 1-3/4 cups all-purpose flour 1 slightly beaten egg Read More …
These fudgy cookies are crispy on the outside and chewy in the middle. They might even be mistaken for brownies. 1/2 cup vegetable shortening 4 ounces unsweetened baking chocolate 3 large eggs 2 cups granulated sugar 2 teaspoons baking powder Read More …
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
Serving Size : 10 1-1/2 cups cold half-and-half 1 package vanilla pudding mix 8 ounces frozen whipped topping, thawed 1 cup crushed oreos 1 ready made chocolate pie crust Pour half-and-half into large bowl. Add pudding mix. Beat with wire Read More …
These rich, sweet cookies are a cinch to make — let the kids help out for holiday gift-giving. 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup Read More …
1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8) FROSTING 1 4 to 4-1/2 cups confectioners’ sugar 1/2 cup shortening 1/4 cup Read More …
1 cup butter, softened 1/4 cup molasses 2 cups all-purpose flour 2 cups walnuts, finely chopped 1/2 cup powdered sugar Preheat oven to 325°F. In a bowl beat butter and molasses with an electric mixer on medium speed until fluffy. Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
1/4 c margarine, softened 1/2 c Fat-Free Buttermilk, * see note 1 teaspoon pure vanilla extract 2 egg whites, whipped 1-1/2 c unbleached flour 1/2 c cocoa powder, sifted 2/3 c granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt Read More …
3 tablespoons margarine, softened 2/3 cup plus 2 tablespoons sugar, divided 1 egg 1 tablespoon lemon juice 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg Cream softened margarine; gradually add 2/3 cup sugar, beating at medium Read More …
2 cups flour 2 teaspoon cinnamon 1 teaspoon ground cardamom 1 teaspoon baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 teaspoon vanilla 2 cups white chocolate Read More …
2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup light brown sugar,packed 1/2 cup sugar 1/2 cup butter, softened 4 oz cream cheese, softened 1 large egg 1 teaspoon lemon extract 1-1/2 cup macadamia nuts, unsalted Preheat Read More …
3 cups quick cooking oats, divided 1 cup milk 3/4 cup butter, softened 2 cups all-purpose flour 2 cups packed brown sugar 1 egg 2 teaspoon baking powder 1 cup semi-sweet chocolate chips 1 cup Chipits SKOR Toffee Bits, Chipits Read More …
1 cup butter or margarine 3/4 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup boiling water 2 cups quick cooking oats 1/2 cup Read More …
1 cup Crisco 1 cup white sugar 1 cup light brown sugar 2 beaten eggs 1-1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1 teaspoon vanilla 3 cups oats 1 cup raisins (optional) Cream sugars and Crisco. Add Read More …
2/3 cup butter or margarine, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups old fashioned rolled oats 1-1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 oz sweetened dried cranberries 2/3 cup white chocolate Read More …
1 (10 oz) pkg. Nestle mint flavored semi-sweet chocolate chips 1-1/4 c. flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 c. butter, softened 1/2 c. brown sugar 1/4 c. white sugar 1/2 teaspoon vanilla extract 1 egg 1/2 c. Read More …
3 10-ounce bags Nestle Mint Chocolate Morsels 6 tablespoons shortening 108 chocolate wafers Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or Read More …
6 Eggs 4 tablespoon Melted shortening 1/2 Box ( 1/2 lb) confectioners Sugar 1 tablespoon Lemon extract 1/4 teaspoon Anise oil or extract 3 tablespoon Baking powder 3 cup Flour Frosting: Milk, confectioners Sugar, colored jimmies Beat eggs very well Read More …
Also sometimes called ‘Mexican wedding cookie’, ‘Russian tea cakes’, or ‘butterballs’, can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen. Read More …
Boil for 5 minutes: 2 cups raisins and 1 cup water Drain, set aside 1/2 cup liquid from boiled raisins, add water if necessary to make 1/2 cup. Cream: 1 cup shortening 2 cups sugar 1-1/2 teaspoon cinnamon 1/4 teaspoon Read More …
1 c. prune puree 3/4 c. granulated sugar 3/4 c. packed brown sugar 3 large egg whites 1 teaspoon vanilla 2-1/4 cs. flour 1 teaspoon baking soda 1 teaspoon salt 2 cs. semi-sweet chocolate chips Preheat oven to 375 deg Read More …
Serving Size : 36 3/4 cup firmly packed brown sugar 1/2 cup sugar 1 cup butter or margarine, softened 1 teaspoon almond extract 1 egg 2 cups flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 6 Read More …
Source: Kathleen Butler, Owner – Cinnamon’s Bakery, Riverside, California 8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2-2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract 7-3/4 cups flour 2 tablespoons baking powder Read More …
TOPPING 3 tablespoon white sugar 1 teaspoon cinnamon COOKIES 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 c dark brown sugar; packed 1/2 c white sugar 1 c butter; softened 2 lg eggs 2 teaspoon pure vanilla extract Yield: 3 Read More …
A recipe from the Boston restaurant and bakery founded in the 19th century. 1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups oatmeal 1-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon Read More …
1 c. sugar 1/2 c. butter and lard mixed 1 egg 1/2 c. milk 3-1/2 c. flour 2 teaspoon Baking powder 1 teaspoon Vanilla Filling: 3/4 c. sugar 1c. Raisins 1 c. water 3 tablespoon flour (Mix with a little Read More …
1 packet Butter Buds Mix, liquefied (see note) 1/4 cup vegetable oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup sifted all-purpose flour 1 cup sifted whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
4 each Eggs; large 2 cups Sugar 1 teaspoon Anise extract 4-1/2 cups Cake flour; sifted Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll Read More …
1-1/2 cups dark molasses 1 cup packed brown sugar 2/3 cup cold water 1/3 cup shortening 7 cups all-purpose flour 2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 Read More …
1-1/4 cups butter, softened 2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups flour 3/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips (or semi-sweet) 1 cup chopped dried apricots 1 cup coarsely Read More …
2 sticks margarine (not butter) 4 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs 1 lb. whole-milk ricotta cheese 2 teaspoon vanilla Frosting 1 lb. powdered sugar 1 tablespoon butter, softened 2 to Read More …
2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 cup margarine, softened 2 cups firmly packed brown sugar 2 egg whites 1 cup unsweetened applesauce 1 teaspoon vanilla 3 cups raw, old fashioned rolled Read More …
These cookies take advantage of applesauce’s uncanny ability to fill in for butter or margarine in many baking recipes. In this case, the result is an excellent chewy, spicy cookie with almost no fat and relatively few calories. Makes about Read More …
60g butter 1/4 cup sugar 1/2 teaspoon vanilla 1 egg yolk 1 cup self raising flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoon sour cream CITRUS ICING 1 cup icing sugar 1 tablespoon lemon juice Read More …
4 cups flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 6 tablespoons butter 1 teaspoon vanilla or 1/2 teaspoon anise extract 8 eggs 1 cup coarsely chopped nuts (walnuts or almonds) Sift flour and salt together. Rub Read More …
1 cup sugar 1 cup oil 1/4 cup frozen fat-free egg product, thawed (or 1 egg) 1/4 cup molasses 1-1/2 cups Whole Wheat Flour 1-1/2 cups quick-cooking rolled oats 1/2 cup oat bran 2 teaspoons baking soda 1 teaspoon cinnamon Read More …
1 cup (2 sticks) unsalted butter, room temperature, cut into pieces 1 cup sugar 2 large hard-boiled egg yolks, mashed 2 large eggs, separated 1 teaspoon almond extract 2-1/2 cups all-purpose flour 1 cup pecan halves Heat oven to 325 Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
1 cup shortening 2 cups firmly packed brown sugar 2 eggs 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2/3/cup buttermilk 1 cup chopped pecans 1 cup candied cherries, cut into quarters 2 cups chopped dates 1 Read More …
1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1-1/2 cups packed brown sugar 2 eggs 2-1/2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1-1/2 twelve-ounce bags semisweet Read More …
1/2 cup white sugar 1/2 cup brown sugar 1/2 cup butter or margarine 1 teaspoon vanilla extract 1/2 cup peanut butter 1 egg 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 dozen Read More …
1 (12 oz.) pkg. semi-sweet chocolate morsels 2 tablespoon instant coffee 2 tablespoon boiling water 1-1/4 cup all-purpose flour 3/4 teaspoon salt 1/2 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1/2 cup chopped Read More …
Serving Size : 36 2-1/2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup margarine 1 large egg 3 tablespoons water 1 teaspoon almond extract 36 blanched almonds 1 egg yolks Place in large Read More …
8 ounces All-purpose flour 2 tablespoons Cornstarch 4 ounces Sugar 1/2 teaspoon Salt 4 ounces Vegetable oil 4 ounces Egg whites 1 tablespoon Water 2 teaspoons Vanilla extract. In a deep bowl, mix the following ingredients: 8 ounces Flour, 2 Read More …
Yield: 72 cookies 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Butter, softened (2 sticks) 3/4 cup Granulated sugar 3/4 cup Packed light brown sugar 1 teaspoon Vanilla extract 2 Eggs 2 cup HERSHEY’S semi-sweet Read More …
3/4 cup shortening 1 cup brown sugar 1 egg 1/4 cup molasses 2-1/4 cups all purpose flour 1 teaspoon baking soda 1-1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon black Read More …
1 c Butter 1 c Sugar 1 each Large egg 1 teaspoon Vanilla 2 teaspoon Baking powder 1 tablespoon Pumpkin pie spice 2-3/4 c Flour Orange food color Filling: 2 c Raisins 3/4 c Chopped walnuts 1/2 c Frozen orange Read More …
Source: Gary Nichols/Dollywood 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, firmly packed 1 teaspoon vanilla extract 2 eggs 12 ounces semi-sweet chocolate chips Chocolate Read More …
8 ounces almond paste 1-1/2 cups butter 1 cup white sugar 4 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1/4 teaspoon salt 1 (12 ounce) jar seedless raspberry jam 1 (12 ounce) bag semi-sweet chocolate morsels, melted green, Read More …