Free Recipes Archive
Lemon juice and hot pepper sauce are the key ingredients in any cocktail sauce. This one, so simple yet classic, is also dressed with a sprinkling of fresh cilantro. 1 cup tomato ketchup 2 teaspoons lemon juice 1 teaspoon hot Read More …
1 pound medium or large cooked shrimp, peeled and deveined, tails removed 1 (12-ounce) jar seafood cocktail sauce 1 avocado, peeled, pitted and cubed 1/2 small red onion, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon optional hot pepper sauce Read More …
1 cup ketchup 3 tablespoons grated onion 3 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to Read More …
3/4 cup chili sauce 1/4 cup lemon juice 2 tablespoons prepared horseradish 2 teaspoons Worcestershire sauce 1 teaspoon minced onion 1/8 teaspoon hot pepper sauce Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a Read More …
1/2 cup tomato ketchup 2 tablespoons chili sauce 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon prepared horseradish In a medium bowl combine ketchup, chili sauce, lemon juice, salt and horseradish. Mix thoroughly and refrigerate for 30 minutes at Read More …
1 (4-ounce) can crab meat 1 (8-ounce) package cream cheese,softened 1 (8-ounce) jar cocktail sauce Variety of crackers for accompaniment Drain the crab well and mix well with the cream cheese. Pat mixture evenly in to the bottom of a Read More …
Yield: 1 Good quality ketchup – Heinz is my favorite. Horseradish – the kind you find in small bottles Lemon juice I take about a half-cup of the ketchup, add a tablespoon of the horseradish and a good squirt of Read More …
1 #2 can fruit cocktail including juice 1/2 teaspoon vanilla 1 egg, lightly beaten 1 cup granulated sugar 1 cup flour 1 teaspoon soda 1/2 teaspoon salt 1/2 cup brown sugar 1/2 cup chopped nuts Mix fruit cocktail, vanilla and Read More …
This lighter, updated version of meat fondue calls for broth instead of the traditional oil. 3/4 cup bottled chili sauce 3 tablespoons snipped fresh cilantro 2 tablespoons finely chopped onion 4 teaspoon lime juice 1 tablespoon prepared horseradish 1 jalapeno Read More …
Have this drink either hot or cold. It goes well for any brunch buffet. 1 can (46 ounces) tomato juice cocktail 3 cups beef broth 1 tablespoon prepared horseradish Snipped chives, if desired Heat all ingredients except chives in medium-sized Read More …
Source: House of Blues, West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic Read More …
YIELD: 100 Portions (31/4 Gallons) EACH PORTION: 1/2 Cup (4 Ounces) INGREDIENTS WEIGHTS MEASURES METHOD Juice, tomato, canned 31/4 gal (9No. 3 cyl cn) Juice, lemon 3/4 cup 1. Combine tomato juice and lemon juice; cover; refrigerate for several hours Read More …
YIELD: 100 Portions EACH PORTION: 4 Shrimp (1 Ounce) plus 2 Tbsp Sauce (1 Ounce) Shrimp, frozen, raw, peeled, deveined 12 lb. Water, boiling 3 qt. Seafood Cocktail Sauce 8 lb 2 oz. Lettuce, fresh, shredded 4 lb. 1. Place Read More …
YIELD: 100 Portions (31/8 gallons) EACH PORTION: 4 Ounces Cranberry juice cocktail, canned 6-2/3 qt (5No. 3 cyl cn) Juice, orange, frozen, concentrated (3 plus 1) 1-2/3 qt (1-2/3-32 oz cn) Water, cold 4-3/4 qt. 1. Combine juices and water; Read More …
Orange and Pineapple Juice Cocktail YIELD: 100 Portions (3-1/4 Gallons) EACH PORTION: 4 Ounces INGREDIENTS WEIGHTS MEASURES Juice, orange, frozen, concentrated – 1-2/3 qt (1-2/332 oz cn) Juice, pineapple, canned – 6-1/2 qt (4-1/2-No. 3 cyl cn) Water, cold – Read More …
Servings: 100 Portions (3 Quarts) Portions: 5 Tablespoons Each 3 quart (8 lb 4 oz or 11-12 oz btls) chili sauce 1 cup vinegar 1/2 cup (3 oz) sugar, granulated 6 tablespoon (3 oz) Worcestershire sauce 3/4 tablespoon salt 1-1/2 Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 Ounces 2 gallon Cranberry juice cocktail, canned 2 quart Juice, orange, frozen, concentrated (3 plus 1) 1-1/2 gallon Water,cold Combine juices and water; stir until well blended. cover and refrigerate. NOTE: 2 gallon Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 Ounces Each 2 quarts (2-32 ounce can) canned, concentrated, frozen grapefruit juice or 2 gallons (5 2/3-No. 3 cyl can) juice, pineapple, canned 1-1/2 gallons water, cold 6 lb. ice, crushed Combine ingredients: Read More …
Servings: Yield: 100 Portions Portions: 1 No. 16 dipper sherbet, 1/3 cup fruit juice each 2 gallon Sherbert, lime 2 can (46 fl ounce each) Pineapple juice 2 can (46 fl ounce each) Apricot nectar 4 cans (1 pt. 2 Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
Yield: 3 lb. Fresh thyme, leaves removed, coarsely chopped 3 sprigs Fresh rosemary, leaves removed, coarsely chopped 2-in. sprig Light corn syrup 2 Tbsp. Cayenne pepper 5 tsp. Salt 1 Tbsp. Black pepper 1 tsp. Raw peanuts 5 1⁄3 cups Read More …