Free Recipes Archive
1/2 honeydew melon, peeled, seeded and diced 1/2 Cantaloupe, peeled, seeded and diced 12 pineapple, peeled, cored and diced 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
1 small to medium jalapeno pepper, minced 1/4 cup diced tomato 1/4 cup onion, finely diced onion 3 tablespoons lemon juice 1 1/2 tablespoons finely chopped cilantro 1/2 teaspoon salt, or to taste Combine all ingredients. Let sit for at Read More …
1 (15 1/4 ounce) can pineapple tidbits, drained 1 medium cucumber, chopped 2 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 green onions, sliced 1 jalapeno pepper, seeded and minced 2 tablespoons fresh lime juice 1 teaspoon lite soy Read More …
3 tablespoons Instant minced onion 16 oz can crushed tomatoes 1 tablespoon Chili powder 1 dash Red pepper, ground 3 tablespoons Water 1/4 Cup Chopped green pepper 1/4 teaspoon Garlic powder In medium sized bowl, combine all ingredients; mix well Read More …
30 ml olive oil 2 tbsp 4 cloves garlic, chopped 1 medium onion, chopped 1 small zucchini, diced 1 small yellow squash, diced 1 small eggplant, diced 6 fresh thyme sprigs, chopped salt & pepper to taste 2 ripe tomatoes, Read More …
3 ripe avocados, pitted, peeled and coarsely chopped 2 ripe tomatoes, seeded and chopped 1 small red onion, chopped 1/2 jalapeno or 1 Serrano chile, finely chopped 1/2 cup cilantro, coarsely chopped 1 teaspoon garlic, minced 1/4 to 1/2 cup Read More …
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
1-1/8 cups water 1 teaspoon coconut extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons yeast 1/2 cup dried pineapple, diced 5/8 cup Read More …
2 lbs fish heads, tails, bones and trimmings 1 onion, halved 1 cup mushroom pieces parsley thyme 1 bay leaf 1 tablespoon lemon juice 4 cups water 1 cup white vinegar Fish trimmings can be saved in the freezer until Read More …
4 quarts water 1 cup dry white wine 4 pounds fish trimmings such as skin, bones, and heads 2 tablespoons fresh lemon juice 1 onion, halved 2 celery stalks, halved 4 fresh parsley sprigs 2 fresh thyme sprigs, or 1 Read More …
3 onions, chopped 3 tablespoons unsalted butter (or olive oil, if you prefer) 2 leeks, washed well and chopped 2 carrots, chopped 2 celery ribs, chopped 1/4 pound mushroom caps, chopped 1 cup potato peel 12 cups cold water 1/4 Read More …
1 ham bone, meaty 1 quarts water 1 small onion 3 celery tops 2 parsley sprigs 1 bay leaf 6 peppercorns Salt to taste Combine all ingredients, except salt in a soup kettle. Bring to a boil, then reduce the Read More …
Source: Michel Nischan, Executive Chef, Heartbeat Restaurant, New York City 10 pounds smoked ham hocks 5 pounds fresh ham hocks Place ham hocks in a stockpot large enough to hold them, leaving 4 inches of room at the top of Read More …
In an herb bouquet, herbs are tied together, or put tied into a cheesecloth, for seasoning. 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Tie herbs together and drop into simmering soup, stews, braised Read More …
When making lobster stock, don’t let it boil or it will have a slightly soapy taste. Get the lobster shells from your fishmonger or freeze the shells from the lobsters you cook. Makes 6 cups 4 uncooked lobster shells, or Read More …
125 ml green cabbage, thinly sliced 1/2 cup 50 ml red cabbage, thinly sliced 1/4 cup 6 carrots, shredded 4 parsnips, shredded 1 leek, shredded 1 onion 50 ml raspberry honey 1/4 cup 50 ml canola oil 1/4 cup 250 Read More …
Washed potato peel of 6 potatoes 1 onion sliced 2 carrots scraped and sliced 1 stalk celery diced 1.25 litre water Combine all ingredients in a pan and bring to the boil. Lower heat and simmer 1-1/2 hrs. As the Read More …
12 cups water Up to 5 pounds Maine lobster shells and/or bodies 2 cups aromatics, roughly chopped* 2 bay leaves 5 sprigs fresh parsley 6 whole peppercorns 1 cup dry white wine (may be omitted) Add all the ingredients to Read More …
3 tablespoons Oil, vegetable 1 medium Onion, sliced 1 Carrot, peeled, trimmed, sliced 1 Celery, stalk, trimmed, sliced 3 large Shallots, sliced 2 Tomatoes, ripe, coarsely chopped 4 Bay leaves 4 Berry, Juniper, crushed 20 Peppercorns 2-1/2 cups Wine, red, Read More …
2 to 4 quarts uncooked pork bones 2 large carrots, broken in several pieces 2 large onions, unpeeled and halved 2 celery ribs, roughly chopped 2 cloves garlic, unpeeled and smashed 12 to 15 peppercorns 2 bay leaves 1 teaspoon Read More …
15 pounds chicken bones 2 onions, chopped 2 carrots, peeled and chopped 2 large celery ribs, peeled and chopped 1 whole garlic head, cut in half 1 celery root, peeled and chopped Chicken Stock: Place the chicken bones and vegetables Read More …
2 tablespoons unsalted butter 2 medium onions, very thinly sliced 4 stalks celery, very thinly sliced 2 medium carrots, very thinly sliced 2 dried bay leaves 1/4 cup roughly chopped fresh flat-leaf parsley and stems 6 to 8 springs fresh Read More …
MAKES ABOUT 1-1/2 QUARTS 2 tablespoons extra-virgin olive oil 8 ounces shallots (about 1-3/4 cups), sliced 1/4-inch thick 4 ounces carrots (about 1 cup), sliced 1/4-inch thick 1 head garlic, cloves separated, peeled, and smashed 8 ounces fennel (about 2 Read More …
4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 2 medium onions, very thinly sliced 4 stalks celery, very Read More …
turkey neck giblets wing tips 1 onion, skin on, cut in large chunks 2 carrots, cut in chunks 2 celery stocks, cup in large pieces 3 garlic cloves, unpeeled 8 cups water 1 can low-salt chicken broth or good quality Read More …
Makes 6 cups 1 tablespoon vegetable oil turkey giblets (neck, tailpiece, heart and gizzard) 1 large onion peeled and chopped 1 stalk celery chopped 1 carrot peeled and chopped 1 teaspoon thyme 2 dried bay leaves 8 cups water Place Read More …
8 pounds veal or beef bones and trimmings 2 onions, halved 2 carrots, peeled and cut into chunks 2 celery stalks, halved 3 garlic cloves, halved 8 quarts water 3 fresh thyme sprigs, or 1 teaspoon dried thyme 6 fresh Read More …
8 pounds veal bones 2 medium onions, cut into medium dice 4 medium carrots, cut into medium dice 4 stalks celery, cut into medium dice 1 head garlic, halved crosswise 1/2 cup tomato paste 1 bay leaf 1 teaspoon black Read More …
2 tablespoons Grainy Southern-style Mustard 6 tablespoons Yellow Mustard 6 tablespoons Sugar 1 Cup Cider Vinegar 2 teaspoons Chili Powder 1 teaspoon Black Pepper 1 teaspoon White Pepper 1/2 teaspoon Light Soy Sauce 2 tablespoons Butter Combine all but soy Read More …
1 tablespoon Onion Powder 1 tablespoon Garlic powder 1 tablespoon Tabasco Sauce 1 Cup Pineapple juice 1/2 Cup Jack Daniel’s® Whiskey 2 Cups Brown Sugar 2 Beef Bouillon Cubes 4 tablespoons Worcestershire Sauce Combine all ingredients in a small saucepan. Read More …
1/2 cup pineapple juice 3 tablespoons. soy sauce 1-1/2 teaspoons. ginger 1/2 teaspoon. garlic powder 1/4 cup Jack Daniel’s whiskey (the alcohol evaporates when cooked) Combine all ingredients and mix well. Dip meat in sauce and place on grill over Read More …
A final drizzle of good olive oil and a squirt of fresh lemon juice gives this steak its Florentine flavor. Each steak serves 2. To carve the steaks, cut the meat from the bone with the tip of your knife; Read More …
When the weather begins to turn from warm to downright hot, an annual phenomenon begins to take place as the man of the house, who rarely sets foot in a kitchen other than to sneak a forbidden drink from the Read More …
1 (12-ounce) can frozen pineapple juice concentrate 1 (6-ounce) can tomato paste 1 cup tequila 1/4 cup lemon juice 2 tablespoons distilled white vinegar 1 tablespoon finely minced garlic 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
8 to 10 pounds beef bones 4 large onions, cut into large pieces 2 leeks, washed and diced into large pieces 4 large carrots, cut into large pieces 4 celery stalks, cut into large pieces 1 whole head of garlic Read More …
Makes 5 quarts of stock “The Old World has always had basic soup stocks on hand. The frugal cook was not about to throw out anything since he could not afford our luxury of waste. The bones of any and Read More …
4 cups beef broth 12 cups water 1 cup chopped onion 1 cup sliced carrot 1 cup sliced celery 1 bay leaf 1/2 teaspoon thyme 4 peppercorns 1 tablespoon dried parsley Heat beef broth and bring to a boil. Gently Read More …
5 lb meat, with bones and fat. I find that short ribs [beef, veal, or pork], and wings and backs of fowl make great stock meat. 4 cloves garlic, split 2 large onions, chopped 6 stalks celery, chopped 2 carrots, Read More …
2 tablespoons vegetable oil 3 pounds lean meat, chuck or blade 1 soup bone 3 quarts water 1-1/2 tablespoons salt Herb Bouquet 1 medium onion 2 whole cloves 5 carrots, peeled and cubed 2 turnips, peeled and cubed 1 parsnip, Read More …
Makes 12 cups 6 quarts water 5 pounds chicken bones, skin and trimmings 2 carrots, peeled and cut into chunks 1 large onion, halved 3 garlic cloves, halved 3 celery stalks, halved 3 fresh thyme sprigs, or 1 teaspoon dried Read More …
2 quarts white stock, cold 2 egg whites, slightly beaten 2 well-washed egg shells, crushed and mixed with 4 teaspoons water In a large kettle, stir into the cold white stock the egg whites and crushed egg shells mixed with Read More …
3 cups (750 ml) water 1 cup (250 ml) wine vinegar 1 medium onion, sliced 1 carrot, sliced 1 celery stalk, sliced 1 leek, trimmed and sliced, white part only (optional) 3 fennel stalks, sliced (optional) 1 sprig of fresh Read More …
1 cup all-purpose flour Put the flour in a heavy skillet and place over moderate heat. Stir the flour around often with a wooden spoon as it cooks. Pay attention to the cooking because the flour will take a few Read More …
3 pounds duck, rabbit, lamb or venison trimmings (bones, skin, fat, and/or anything else you can trim away) and meat 4 quarts (16 cups) water 1 onion, halved 1 carrot, peeled and halved 2 celery stalks, including leaves, cut into Read More …
3-1/2 Tablespoons butter 2 pounds white fish bones 2 medium-sized onions, thinly sliced 17 ounces white wine, approximately 34 ounces water, approximately 1 bay leaf White pepper Pinch thyme Melt the butter in a stockpot; add fish bones and saute. Read More …
1 gallon ketchup 2 cups Worcestershire saucer 3/4 cup molasses 3/4 cup brown sugar 1/2 cup bourbon 2 tablespoons Harry’s Dry Rub Seasoning 2 tablespoons minced garlic Mix all ingredients in large pot and let simmer for 3 hours. The Read More …
Routh Street Restaurant Barbecue Sauce 1 small tomato — quartered 1 small onion — quartered 1 stalk celery 1 red bell pepper — halved and seeded 2 whole garlic cloves 1 small turnip — quartered 1 small dried ancho chile Read More …