Yield: 8 Servings
36 Chicken drumettes (bottom Part of chicken wing)
2 cloves Garlic
1 inch fresh ginger, peeled
1 Onion, quartered
1 teaspoon Red pepper flakes
2 teaspoons Salt
2 teaspoons Ground coriander
3 tablespoons Soy sauce
3 tablespoons Fresh lemon juice
2 tablespoons Sesame oil
2 tablespoons Sugar
1/2 cup Sesame seeds (approx)
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d’oeuvres.