Free Recipes Archive
3 tablespoons butter, softened 1 teaspoon minced white onion 1 teaspoon minced garlic 1 tablespoon Chablis wine 6 fresh medium shrimp, butterfly cut – with tails left on 1 teaspoon lemon juice 1/2 teaspoon minced fresh parsley pinch salt pinch Read More …
Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Enchiladas Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Deep Fat;350 degrees F. Oven 2-1/4 gallon Chili Gravy recipe, cooked, prepared 18 lb. beef, ground, thawed 2 tablespoon (6 Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
8 ounces mushrooms with stems, sliced 1/4-inch 6 tablespoons finely-minced shallots 1/4 cup rendered bacon drippings or olive oil 24 slices thick bacon, cooked, and sliced 1/2-inch strips 2 pounds spaghetti, cooked 2 teaspoons finely-chopped parsley 3 grinds black pepper Read More …
For cake : 6 cups cake flour 5-1/4 cups sugar 2-1/4 cups Hershey’s cocoa 2 tablespoons baking soda 4-1/2 cups milk 1-1/2 cups butter 12 large eggs 1 tablespoon vanilla extract For butter cream : 2/3 cup water 4 tablespoons Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
1 pound cod fillets 6 ounces clams, drained and chopped 6 ounces langostinos or rock shrimp, cooked 6 ounces crabmeat, picked over 6 ounces dry radiatore, spirelli or pasta, cooked Béchamel Sauce 3 tablespoons butter or margarine 3-1/2 tablespoons all-purpose Read More …
4 ounces boneless, skinless chicken breast 1 tablespoon olive oil 2 tablespoons onions, diced 1 cup tomatoes; drained and diced 1 teaspoon garlic, chopped 1/8 teaspoon salt 1/2 teaspoon dried basil 1/2 cup fontinella cheese, shredded 1/2 cup mozzarella cheese, Read More …
Basil Butter 2 ounces fresh basil leaves (about 2 bunches) 10 ounces butter, softened (2 1/2 cubes) 1 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons grated parmesan cheese plus additional for garnish 1 tablespoon grated Read More …
1 package (8 ounces) feta cheese, well drained and crumbled 1/3 cup minced fresh parsley 1/3 cup olive paste or 1/2 cup Kalamata olives, pitted and pureed with 1 tablespoon olive oil 2 large egg whites 1 package (17-1/2 ounces) Read More …
Source: Olive Garden Restaurants 2 (16 ounce) cans garbanzo beans, drained 6 slices bacon, cooked, drained, and chopped 1/3 cup olive oil 3/4 cup diced onions 1 cup diced celery 1/4 teaspoon minced garlic 1 cup julienned carrots 1-1/2 cups Read More …
1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 Read More …
Pa amb oli means “bread with olive oil” in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
1 pint of Heavy Cream 1 stick of butter 2 tablespoon Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 teaspoon Garlic powder In a combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed Read More …
2 pounds ground round 2 tablespoons oil 1 (14 ounce) can stewed tomatoes, cut up 6 ounces V-8 juice 1 (16 ounce) jar Prego spaghetti sauce 1 envelope onion soup mix 1/2 cup grape jelly Brown meat in oil until Read More …
Source: Olive Garden Restaurants Soup Base 28 ounces canned Italian plum tomatoes 1 garlic clove, minced 1/2 cup very finely-chopped mixed herbs 1/2 cup olive oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/4 cup Read More …
60 ml olive oil 4 tbsp 1 fennel bulb, thinly sliced 1 onion, thinly sliced 1 leek, white & light green parts only, thinly sliced 15 ml cold water 1 tbsp 4 greek style pitas (7 inc / 18 cm) Read More …
1 lb hot Italian sausage 3/4 cup onion, diced 6 slices bacon 1/2 teaspoon minced garlic 1 x 10 ounce package kale 32 ounces chicken broth 1 quart water 2/3 cup heavy cream 1 teaspoon dried parsley 1/2 teaspoon oregano Read More …
12 ounces spaghetti, broken into 2-inch pieces and cooked al dente 3 ounces green onions, sliced 3 ounces thick-sliced bacon, cooked, chopped Vegetable spray or margarine 3 tablespoon shredded Fontina (heaping) Freshly-grated Parmesan cheese 3-3/4 cups Frittata Batter (see below) Read More …
For Bottom Layer : 1 box Chocolate cake mix, devil’s food For Second Layer : 1 teaspoon unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water 4 ounce chocolate chips 4 ounce cream cheese, cubed 3/4 cup heavy cream Read More …
This extremely complicated recipe is for die-hard bread lovers only, and only experienced — or very patient — bakers will probably be able to make it work properly. 2-1/4 teaspoons active dry yeast 4 cups bread flour 1 cup whole Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
Yield: 4 Servings 1 lb Frozen bread dough; thawed 3 tablespoon Olive oil 1 tablespoon Fresh rosemary; minced or 1 teaspoon Dried rosemary 3/4 cup Parmesan 6 Kalamata olives; pit,quarter 4 Oil-pk dried tomatoes; drain cut in strips 2 lb Read More …
Yield: 16 Servings 10 ounce Refrigerated Pizza Crust 1/4 cup Caesar salad dressing 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained 3 tablespoons sliced ripe olives 3 tablespoons sliced green olives with pimiento 2 teaspoons chopped fresh basil or 1/2 Read More …
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to knead, spray your fingers with Pam or Read More …
20 large Green olives in brine, drained 30 large Fresh sage leaves 7 1/2 cups All-purpose flour 2 cups Lukewarm water 1 teaspoon Salt 1/2 teaspoon Freshly ground pepper SPONGE 2 cups Plus 1 tablespoon all-purpose flour 2 ounces Fresh Read More …
1 teaspoon sugar 15 g dried yeast 450 ml water; tepid 675 g strong plain flour 25 g butter 14 black olives; stoned and halved 100 g farmhouse cheddar; grated Yield: 8-10 servings Whisk sugar and yeast into 150 ml Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 tablespoons balsamic vinegar 1/2 cup extra virgin olive oil Salt (as needed) Pepper (as Read More …
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons fresh parsley, chopped 1/2 cup Romano cheese, grated Preheat Read More …
1 eggplant, peeled, and cut into 1/4-inch thick slices Flour, for dusting Oil, for frying Seasoned salt, to taste 1 (16 ounce) jar Prego meat-flavored sauce 1/4 cup grape jelly 1 (14 ounce) can sliced-style stewed tomatoes 4 slices mozzarella Read More …
Sauce 1/3 cup olive oil 1 cup onion, chopped 1 pound fresh mushrooms, divided 1-1/2 teaspoons garlic, minced 3 cups tomatoes, crushed 16 ounces canned tomatoes, diced and drained 1-1/2 cups tomato purée 1 cup black olives, sliced and drained Read More …