“The marshmallows float to the top and make a glaze type frosting on this cake.” (note: This sounds like a fun recipe for the younger set to make…with adult supervision, of course!)
1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows
1 (18.25-ounce) package cake mix, any flavor
Cut each marshmallow in half.
Line the bottom of a greased and floured 13 x 9 x 2-inch glass baking dish with the prepared marshmallows, cut sides down.
Prepare cake mix according to the package directions.
Pour batter over marshmallows and bake according to package directions.
Makes 8 to 12 servings.