Moist chocolate cake with coconut and chocolate chips
Makes this a great dessert. It’s so fast and easy to make and people will be begging for the recipe!!! Submitted by Leanna from Wayne, Ohio.
1 (18.25-ounce) package chocolate cake mix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet chocolate chips
Preheat oven to 325°F. Grease and flour bundt style pan.
Mix all by hand until well combined and pour into prepared pan.
Bake one hour or until wooden pick comes out clean. Let cool completely before removing from pan.
Makes 12 servings.