2 Loaves frozen bread dough thawed
1 Jar mixed colored peppers in oil
1 Egg, slightly beaten
1/2 lb Provolone, sliced
1/4 lb Salami
1/4 lb Pepperoni
Oregano
On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread dough. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on baking sheet. Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes at 350F.