2 teaspoons dry yeast 1-1/2 tablespoons sugar about 3/4 cup warm water (or more) 3 1/3 cups flour 1-1/2 teaspoons salt 1 egg 2 tablespoons peanut or sunflower oil, plus more to grease the dough 2 tablespoons anise seed 1 Read More …
Algerian Anise Bread (Pain Juif a l’Anis)