1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
New England Style Baked Beans
Tag: Beans
Dr. Pepper Baked Beans
1 can (28 ounces) pork and beans 1 Onion, chopped fine 1 Green pepper, chopped fine 1 Tomato, chopped fine 1/2 cup Dark brown sugar 1/3 cup Dr. Pepper 1/8 teaspoon Ground cloves Yield: 6 servings Preheat oven to 350 Read More …
Green Beans Almandine
Makes 2 servings 1 cup frozen cut green beans 2 teaspoons water 2 tablespoons slivered almonds, toasted 1/2 teaspoon lemon juice Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to Read More …
Cafe Pasqual’s Black Beans
Source: Cafe Pasqual’s, Santa Fe, New Mexico 2-1/2 cups dried black beans (about 1-1/4 pounds) 1/2 white onion, finely diced 1/2 green or red bell pepper, seeded and diced 2 fresh jalapeño chiles, seeded and minced 1/2 teaspoon ground cumin Read More …
Bruschetta White Bean Burger for 24
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
White Beans Ragout
Ingredients for 10 servings for 100 servings White Beans 1 kg 8 kg Onion 0,5 kg 4 kg Oil 0,2 kg 1,5 kg Tomato Paste 0,15 kg 1 kg Greens 0,05 kg 0,5 kg Bay Leaves 1/4 gram 1 gram Read More …
Hawaiian Baked Beans for 100
4 cans great northern beans (48 oz ea.) 4 c. chopped onions 2 lbs. dark. brown sugar 2 lbs. cubed ham 1 bottle ketchup (28 oz) 1 can crush pineapple (20 oz) drained 1/2 c. prepared mustard 1/3 c. vinegar Read More …
Baked Beans for 100
8 lbs. sm. dry white beans 4 pkgs. bacon, sliced 5 onions, chopped 2 lbs. brown sugar 1 very lg. bottle ketchup 5 cans tomato sauce 1 1/2 bottles liquid smoke 1/2 (13 oz. size) jar mustard Put beans to Read More …
Baked Beans for 100
8 lbs. navy beans 1 qt. tomato juice 1-1 1/2 lbs. brown sugar 4 tbsp. mustard 2-3 lbs. bacon, diced 6 c. catsup 4-6 tbsp. molasses 2 med. onions, diced Put beans to soak the night before. (They will cook Read More …
Easy Baked Beans for 100
4 (7 lb.) cans Van Camp’s Pork and Beans 5 lb.. thick cut bacon or slab bacon 4 or 5 lg. bell peppers, cubed 4 or 5 lg. white onions, chopped 1 sm. jar French’s mustard 1 or 2 lb.. Read More …
Chili with Beans for 100
20 lb. ground beef 15 large onions, chopped 2 c. shortening (for browning beef and onions) 5 garlic bulbs 10 Tbsp. salt 5 Tbsp. paprika 12 (12 oz.) cans tomato paste 48 c. water 2 gal. beans (red, kidney or Read More …
Campfire Beans for 100
4 gal. beans, already cooked 10 lb. onions, chopped 5 lb. bacon 6 boxes dark brown sugar 1 gal. barbecue sauce 8 bell peppers You can do this on your stove or over a campfire! Clean an old washpot real Read More …
Easy Ranch Beans for 100
10 lb. ground beef 2 large onions 1 to 2 cans Ro-Tel with green chilies salt and pepper to taste 3 gal. Ranch Style beans Brown ground beef with onions. Add tomatoes; season to taste. Add beans and heat thoroughly. Read More …
Baked Beans for 75 to 100
Serves 75-100 1, 2-lb. bag yellow lima beans 1, 1-lb. bag kidney beans 1, l-lb. bag small white beans 1 pkg. dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 gal. ketchup 1/2 Read More …
EZ Baked Beans for 200
6 gallon cans pork and beans 3 lb. brown sugar 3 (32 oz.) bottles catsup 1 pt. prepared mustard 1 lb. bacon 1 pkg. frozen chopped onions Salt and pepper to taste Mix all ingredients together. Bake at 350 degrees Read More …
Delahoussaye’s Red Beans and Rice for 500
Serving Size : 500 32 pounds Dried Red Beans 4 quarts parsley, chopped 2 cups salt 2/3 cup black pepper 32 stalks celery 32 large bay leaf 32 large ham bones 32 large onion, chopped 63 cloves garlic, crushed 1 Read More …
Chili Con Carne with Beans for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-1/4 quart (4 lb) onions, dry, finely, chopped 3 quart (4 lb)peppers, sweet, fresh, diced 1 cup salad oil 3 gallon (27 lb or 4-6 3/4 lb can) chili, con Read More …
Baked Beans (kidney beans, canned) for 100
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (37 Read More …
Triple T Pinto Beans and Omar’s Taco Soup for 50
Tucson’s Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar’s Taco Soup. The soup has become legendary with drivers who frequent the restaurant. Triple T – the Tucson Truck Read More …
Beans, Lima (Frozen Vegetables) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Beans, Green or Wax, frozen to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot Read More …
Baked Beans (canned beans) for 100
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (34 Read More …
Baked Beans for 50
7 lbs. navy beans 1/3 cup soda 3/4 cup molasses 1/3 cup sugar 1-1/2 teaspoons mustard 1-1/2 teaspoons paprika 4 tablespoons salt 1-1/2 lb. pork 2 cups water Soak navy bans overnight. Put the soda and beans in pan and Read More …
Baked Beans for 75 to 100
Serves 75-100 1 x 2-lb. bag yellow lima beans 1 x 1-lb. bag kidney beans 1 x l-lb. bag small white beans 1 package dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 Read More …
Ranch Style Beans (Kidney Beans, Canned) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 15 lb 8 oz (2 1/3-No. 10 can or 16-303 can) kidney beans, canned 3 lb beef, ground 5 cups (1 lb) bacon, chopped 2 quart (4 lb 4 oz or 2/3-No. 10 Read More …
Ranch Style Beans (Chili Beans) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 3/4 quart (6 lb) beans, pinto, dry 3 3/4 gallon water 3-1/2 tablespoon (2-1/4 oz) salt 5 tablespoon (1-1/4 oz) pepper, black 3 lb beef, ground 5 cups (1 lb) bacon, chopped Read More …
Refried Beans (Plain) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-1/4 gallon (8 lb) beans, pinto, dry to cover (variable) water 2-1/2 quart bean stock Cook beans according Read More …
Refried Beans for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-1/4 gallon (8 lb) beans, pinto, dry to cover (variable) water 1-1/2 cups (8 oz) chili powder 1 Read More …
Refried Beans (Canned Refried Beans) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 24 lb. 6 ounce refried beans, canned 2 quart (2 lb) cheese, shredded 2 tablespoon hot sauce 1 Read More …
Refried Beans (Canned Pinto Beans) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 20 lb 10 oz (22-No. 300 can) pinto beans, canned 3/4 cup (4 oz) chili powder 1 tablespoon Read More …
Ranch Style Beans (Pinto Beans, Canned) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 15 lb 8 oz (2 1/3-No. 10 can or 16-303 can) pinto beans, canned 3 lb beef, ground 5 cups (1 lb) bacon, chopped 2 quart (4 lb 4 oz or 2/3-No. 10 Read More …
Simmered Dry Beans (black-eye, kidney, lima, pinto, and white) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 5 quart (8 lb variable) beans, black-eye, kidney, lima, pinto or white, dry 5 gallon water, cold 1-1/2 quart (2 lb) bacon, chopped 3 3/4 tablespoon (2-1/2 oz) salt 1 tablespoon pepper, black Read More …
Savory Refried Beans for 50
Makes 50 1/3 cup servings or 35 1/2 cup servings. For 100 people, make 2-1/2 to 3 recipes. 2 tablespoons vegetable oil 1 pound 2 ounces onions, chopped 2 tablespoons garlic, minced 3 pounds 4 ounces canned tomatoes, crushed, low-sodium Read More …
Spanish Style Lima Beans for 100
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/4 gallon (8 lb) beans, lima, dry 5 gallon water, cold 6 tablespoon (4 oz) salt to cover (variable) water, hot 5-1/4 cups (1 lb 12 oz) bacon, raw, chopped 3 cups (1 Read More …
Baked Beans With Catsup for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 16 lb. beans, kidney, lima or white, dry 5 gallon water, cold to cover (variable) water, hot 9 tablespoon Read More …
Boston Baked Beans for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 16 lb. beans, kidney, lima or white, dry 5 gallon water, cold to cover (variable) water, hot 9 tablespoon Read More …
Beans, Lima, Frozen (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (20-25 minutes) 15 lb pressure (3-5 minutes) Place loose frozen beans in perforated pan or shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking Read More …
Beans, Green or Wax (Frozen Vegetables) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. Beans, Green or Wax, frozen to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot Read More …
Beans, Green or Wax, Frozen (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (20-30 minutes) 15 lb pressure (3-4 minutes) Break frozen blocks into pieces. Place in shallow perforated pan or shallow solid pan filled 2/3 full. NOTE: For fresh vegetables, fill steamer pans not more than Read More …
Pickled Green Beans for 100
Servings: 100 Portions Portions: 1/3 Cup Each 4-1/2 cups (2 lb) sugar, granulated 1-1/2 quart vinegar 3 cups salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 9 quart (18 lb 15 oz or 3-No. 10 can) beans, Read More …
Italian Style Baked Beans (Kidney Beans, Canned) for 100
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) kidney beans, canned 5 gallon water, cold 6 tablespoon Read More …
Italian Style Baked Beans (dry beans) for 100
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 8 lb. beans, kidney, lima or white, dry 5 gallon water, cold 6 tablespoon salt to cover (variable) water, Read More …
Lyonnaise Green Or Wax Beans for 100
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green or wax, frozen 4 tablespoon salt to cover (variable) water, boiling 3 quart (3 lb) onions, dry, sliced 1-1/2 cups (12 oz) butter or margarine 2-1/4 tablespoon (1-1/2 oz) Read More …
Italian Style Baked Beans (Pinto Beans, Canned) for 100
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (20 lb 10 oz or 21-No. 303 can) pinto beans, canned 5 gallon water, cold 6 tablespoon Read More …
Green Beans with Mushrooms for 100
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green or wax, frozen 4 tablespoon salt to cover (variable) water, boiling 2 lb. (2-16 oz or 4-8Z can) mushrooms, canned, drained 1-1/2 cups (12 oz) butter or margarine 2-1/4 Read More …
Green Beans with Corn for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 cups (1 lb) bacon, chopped 1 quart (1 lb) onions, dry, sliced 3 quart water 6-2 lb pkg (12 lb) beans, green, frozen, cut 2-1/4 tablespoon (1-1/2 oz) salt 3/4 teaspoon pepper, Read More …
Green Beans with Corn (Beans, Green, Canned) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 cups (1 lb) bacon, chopped 1 quart (1 lb) onions, dry, sliced 2-1/4 gallon (18 lb 15 oz or 3-No. 10 can) beans, green, canned 3/4 teaspoon pepper, cayenne 1-1/4 gallon (9 Read More …
Green Beans Southern Style for 100
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green or wax, frozen 4 tablespoon salt to cover (variable) water, boiling 50 slices (2 lb 8 oz) bacon, sliced Add beans; cover with water. Add 4 tablespoon salt. Bring Read More …
Green Beans Nicoise for 100
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green or wax, frozen 4 tablespoon salt to cover (variable) water, boiling 3 quart (3 lb) onions, dry, sliced 1-1/2 cups (12 oz) butter or margarine 2-1/4 tablespoon (1-1/2 oz) Read More …
Green Beans Creole for 100
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green, frozen 4 tablespoon salt to cover (variable) water, boiling 1-1/2 gallon Creole Sauce, prepared Add beans; cover with water. Add 4 tablespoon salt. Bring to a boil; cover and Read More …
Herbed Green Beans for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 quart (3 lb) butter or margarine 1 1/3 tablespoon garlic, dehydrated 3 tablespoon basil, sweet 3 tablespoon rosemary Read More …