Campfire Beans for 100

4 gal. beans, already cooked
10 lb. onions, chopped
5 lb. bacon
6 boxes dark brown sugar
1 gal. barbecue sauce
8 bell peppers

You can do this on your stove or over a campfire!

Clean an old washpot real good. Rub it completely inside with cooking oil. Heat pot with good pile of hot coals until hot. Put in bacon; cook a bit. As soon as it has a clear look, begin to sauté onions and peppers. Stir around until partially cooked. Add beans, brown sugar and barbecue sauce.

Keep a pile of coals around pot and stir often to avoid scorching.

Cook until done.

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