Servings: 100 Portions
Portions: 1/2 Cup Each
16 lb. beans, green or wax, frozen
4 tablespoon salt
to cover (variable) water, boiling
50 slices (2 lb 8 oz) bacon, sliced
Add beans; cover with water. Add 4 tablespoon salt. Bring to a boil; cover and simmer 10 minutes or until tender. Drain. Reserve 1 quart liquid. Set beans and liquid aside. Cook bacon until crisp; crumble; add with bacon fat to drained beans. Add reserved bean liquid. Mix lightly. Heat to serving temperature.