Free Recipes Archive
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour cream 1 cup whole kernel corn, fresh frozen, or canned and drained 1/2 cup corn or peanut oil 1/2 cup Read More …
Bread 1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs) 2 tablespoons milk 1 large ripe banana, broken into 1-inch pieces 1 1/2 tablespoons butter 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups bread flour 2 Read More …
1 c Plus 3 Tbsp warm water 1 tb Butter or margarine, softened 2 1/4 c Bread flour 1 1/2 tb Sugar 1 ts Salt 1 ts Cinnamon 1 1/8 ts Active dry yeast 1 tb Dry milk 1 c Read More …
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just Read More …
2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milk Preheat oven to 425 degrees F. In large bowl, mix Read More …
4-1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons honey 2 cups barley flour 2 cups whole wheat flour 2 cups bread flour 2 tablespoons olive oil 2 teaspoons salt Dissolve yeast in warm water and place in Read More …
Chef Touria Semingson Canyon Ranch Health Resorts, Tucson, Ariz. Yield: 1 loaf Zucchini, finely grated 1 cup Raisins 1/2 cup Olive oil 1/4 cup Prune puree 1/4 cup Unsweetened applesauce 1/4 cup Whole-wheat flour 1 cup All-purpose flour 1 cup Read More …
1 cup (par-cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann’s bread machine yeast Read More …
1 cup brown rice flour plus additional for dusting loaves 1-1/2 teaspoons active dry yeast 2 teaspoons sugar 1-1/2 cups warm water (110F) 1 cup corn flour 1/2 cup cornstarch 2 teaspoons xantham gum powder 1 to 1-1/2 teaspoons salt Read More …
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …
2 cups yellow cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 6 eggs 1/2 cup sliced jalapeno peppers 1/2 cup chopped bell pepper 2 medium onions chopped 16 ounce grated cheddar cheese 2/3 cup oil 2 Read More …
7 tablespoon (105 ml) butter, softened 1 cup (250 ml) plus 4 tablespoons (60 ml) flour 2 cups (500 ml) finely chopped candied fruit peel (the type used in fruit cakes) 3 cups (750 ml) yellow corn flour 1 tablespoon Read More …
1 package (8-1/2 ounces) corn bread mix. 1/4 cup sour cream or sour half-and-half 2 tablespoons chopped red or green peppers 1 tablespoon chopped green onion 2 teaspoons chili powder 1/2 cup butter or margarine, softened 3/4 teaspoon chili powder Read More …
2-1/4 cups buttermilk 1/2 cup butter or margarine, melted and cooled 3 large eggs 2 cups yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/3 cup snipped fresh Read More …
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …
1-3/4 cups warm water 1/2 cup olive oil 1-1/2 teaspoons granulated sugar 1-1/4 teaspoons active dry yeast 2 teaspoons salt 3-3/4 cups flour 1 cup yellow cornmeal 1 teaspoon fennel, poppy and sesame seeds, crushed and combined ground black pepper Read More …
1 cup flour 1 cup corn meal 1 teaspoon salt 2 tablespoons sugar 1 tablespoon baking powder 1 egg, lightly beaten 1 cup milk 1/4 cup vegetable oil Combine the dry ingredients. Combine the egg with the milk and oil. Read More …
1-1/2 cups corn meal 1 egg, well beaten 1/2 teaspoon salt 3 teaspoons baking powder 2 tablespoons flour 1-1/4 cups milk 2 teaspoons sugar 1-1/2 cups cracklings Add flour, corn meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Read More …
2 cups cornmeal 1 cups flour 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or sour milk 3 tablespoons oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased Read More …
1 Egg 1 – 1/4 cups Milk 1/4 cup melted Shortening or vegetable oil 2 cups Self-Rising Cornmeal Preheat oven to 450 F. Grease Skillet, Pan or molds and place in oven to heat. Lightly beat in egg in mixing Read More …
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a Read More …
2 tablespoons vegetable oil 1 cup yellow cornmeal 1 tablespoon all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg Heat oil in an 8″ cast iron skillet or muffin pans Read More …
1 1/2 cups chicken broth 1 onion, chopped 1/3 cup uncooked long grain rice 2 garlic cloves, crushed 2 red chili peppers 4 ounces spinach, julienned 1 tomato, cored and cut into 3/4-inch wedges 1/4 pound shrimp, peeled and deveined Read More …
1-1/4 cups flour 3/4 cup yellow cornmeal 2 tablespoons granulated sugar 1 tablespoon baking powder 1 cup milk 1/4 cup corn oil 1 egg 1 can (15-1/4 ounces) whole kernel corn, drained Preheat oven to 400F. Coat a 9 or Read More …
1 cup bread flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cups yellow cornmeal 4 ounces shredded cheddar 1-1/2 to 2 teaspoons dried dill weed 1 cup skim milk 3 egg whites 1/4 cup plain non-fat Read More …
1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons unsalted butter, cut into pieces 1 cup well-shaken buttermilk 1 large egg 2 ounces grated Cheddar Read More …
1 cup flour 1/4 teaspoon dry mustard 1 cup corn meal 2 cups cheddar, sharp, shredded 2 tablespoons sugar 1 large egg, slightly beaten 1 tablespoon baking Powder 1 cup milk 1 teaspoon salt 1/4 cup vegetable oil Combine the Read More …
1 package dry yeast or cake 1/4 cup warm water 2 cups scalded milk 1/3 cup granulated sugar 1/3 cup shortening 1 Tablespoon salt 3 cups sifted flour 2 eggs, well beaten 1 cup yellow corn meal 4 cups sifted Read More …
1 egg 1 cup milk 1/4 cup plain flour 1-1/4 cups cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons margarine (about 80g if you must weigh it) Heat oven to 200C. Generously butter square pan, Read More …
3/4 cup plain yogurt 1/3 cup water 1 tablespoon butter or margarine 2-1/2 cups bread flour 3/4 cup cornmeal 3/4 cup canned kernel corn, well drained 2 teaspoons white sugar 1 teaspoon onion powder 3/4 teaspoon salt 1 teaspoon active Read More …
1-1/2 teaspoons active dry yeast 1/2 cup warm water (110F) 1 tablespoon butter or margarine 1-1/3 cups bread flour 1/2 cup corn meal 1 tablespoon sugar 1 teaspoon salt 3/4 cup frozen whole kernel corn, thawed 3 to 4 teaspoons Read More …
1 cup yellow cornmeal 17 oz whole kernel corn 1/2 teaspoon baking soda 3/4 teaspoon salt 1 jalepeno pepper, chopped 2 eggs, beaten 1 cup buttermilk pimento, chopped 1/2 cup butter or margarine, melted 1 cup cheddar cheese, grated 1 Read More …
3-1/2 cups bread flour 1/2 cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup milk 1/8 cup water 1 egg 2-1/2 teaspoons active dry yeast Place the ingredients in the bread machine pan in the Read More …
1 cup corn meal 1 tablespoon Sugar 1 cup flour 1 egg, well beaten 3 teaspoons baking powder 1 cup milk 1/2 teaspoon salt 1/4 cup diced bacon Sift flour, measure, and sift with baking powder and salt. Add corn Read More …
2 cups flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/3 cup shortening 2/3 cup sweet milk Sift dry ingredients into mixing bowl. Measure shortening and cut into flour mixture with pastry blender, two knives or blending Read More …
6 cups unbleached all-purpose flour 2 teaspoons salt 1-1/2 tablespoons dry yeast 2 cups warm water 2 eggs 1/4 cup olive oil 4 medium-sized onions 2 tablespoons dried oregano Extra virgin olive oil for cooking and drizzling Peel and slice Read More …
1/2 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 3/4 cup soft, cooked rice 2 teaspoons melted butter 1 egg, well beaten Add milk slowly to flour and salt, beating to avoid lumping. Mash rice until fairly smooth. Combine Read More …
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work Read More …
2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan Read More …
*reduce yeast to 1 teaspoon for 1-1/2 – pound machine or 1-1/4 teaspoon for a 2 – pound machine. *Reduce the amount of flour to 3 cups for a 1-1/2 – pound machine or 4 cups for a 2 – Read More …
1/4 cup brown sugar 1/2 cup oil 2 eggs 1 cup mashed banana 1 3/4 cups flour (white, whole wheat, or a combination) 2 teaspoons baking powder 1/2 teaspoon baking soda Combine ingredients and stir only until smooth. Pour into Read More …
1 cup milk 1 large egg 2 tablespoons butter or margarine 1/4 cup Amaretto liqueur 1 teaspoon lemon juice 3/4 teaspoon salt 3 cups bread flour 1/2 cup chopped almonds, toasted 1/4 cup sugar 2 teaspoons bread machine yeast Recommended Read More …
1 cup Amish Starter 2 eggs 1-1/2 cups milk 2 teaspoons sugar 1/2 cup all-purpose flour 1-1/2 cups cornmeal 1/4 cup vegetable oil 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder Serving Size : 6 Preheat oven Read More …
1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll Read More …
2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder Preheat oven to 450°F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by the spoonful onto Read More …
2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 teaspoon parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – Read More …
2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …