Free Recipes Archive
1 pound dry white beans 6 cups chicken broth 2 garlic cloves, crushed 1 1/2 cups chopped onion 2 (4-ounce) cans diced green chilies 2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1 teaspoon ground cloves 1/4 teaspoon cayenne Read More …
6 green chili peppers (see note) 3 cups water, divided use 3 pounds chuck roast, diced 6 tablespoons shortening, divided use 1 onion, chopped 4 garlic cloves, crushed 1 1/2 tablespoons ground cumin 1 pound tomatoes, seeded and chopped 1 Read More …
8 ounces tempeh 2 tablespoons vegetable oil 1 large onion, diced 2 1/2 cups tomato sauce 3 tablespoons chili powder 1 tablespoon tamari 1 tablespoon dry mustard 2 teaspoons garlic powder 1 teaspoon ground cumin Cooked rice for accompaniment Cut Read More …
2 pounds ground chuck 1 medium onion, chopped 3 to 4 garlic cloves, minced 2 (15-ounce) cans pinto beans, rinsed and drained 3 (8-ounce) cans tomato sauce 1 (12-ounce) bottle dark beer 1 (14 1/2-ounce) can beef broth 1 (6-ounce) Read More …
1 large sweet onion, diced 1 large green bell pepper, diced 2 garlic cloves, minced 2 tablespoons vegetable oil 1 (12-ounce) package ground beef substitute 1 large zucchini, diced 1 (11-ounce) can whole kernel corn, undrained 2 (15-ounce) cans no-salt-added Read More …
1 teaspoon vegetable oil 1/4 cup chopped onion 1/2 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 cup milk 1 cup processed cheese spread 1/2 cup frozen corn, thawed 8 corn tortillas Heat a medium skillet over medium-high Read More …
1 pound lean ground beef 1 pound smoked link sausage, sliced 1 cup chopped onion 2 (15.5-ounce) cans pinto beans, drained, liquid reserved 1 (28-ounce) can whole tomatoes 1/2 cup tomato ketchup 1 tablespoon chili powder 2 teaspoons firmly packed Read More …
2 pounds ground beef 1 pound sausage 3 onions, chopped 4 garlic cloves, crushed 1/4 cup chili powder 2 tablespoons all-purpose flour 1 tablespoon granulated sugar 1 tablespoon dried oregano 1 teaspoon salt 1 (28-ounce) cans whole tomatoes, chopped 3 Read More …
150 ml bulgur 2/3 cup 15 ml canola oil 1 tbsp 1 onion, diced 2 garlic cloves, minced 125 ml each celery, carrots, broccoli, chopped 1/2 cup 50 ml sweet red pepper, diced 1/4 cup 1 can tomatoes (28 oz Read More …
2 pounds ground beef 4 garlic cloves, crushed 1 (15-ounce) can tomato sauce 4 cups chicken broth 1 (7-ounce) can diced green chilies 1/2 teaspoon salt 5 tablespoons vegetable oil 4 tablespoons all-purpose flour 1/2 teaspoon ground black pepper 1/2 Read More …
1 pound ground beef 1 onion, chopped 1 (8-ounce) can tomato sauce 1/2 cup chopped green bell pepper 2 tablespoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon dried oregano 2 (15-ounce) cans kidney beans, drained and rinsed Read More …
3 pounds boneless pork roast 1 (30-ounce) can hominy 1 (4-ounce) can diced green chili peppers 2 teaspoons chili powder 1 garlic clove, chopped 1/4 teaspoon salt 1/2 teaspoon dried oregano 2 cups cheddar cheese Dice boneless pork roast and Read More …
1 1/2 pounds ground beef 1 onion, chopped 1/2 green bell pepper, seeded and chopped 1 (15-ounce) can diced tomatoes 1 (15-ounce) can dark red kidney beans, drained 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon granulated sugar Read More …
1 tablespoon corn oil 1/2 cup finely chopped sweet white onion 1/2 cup finely chopped bell pepper or jalapeno, or a combination 1 teaspoon ground cumin 1 teaspoon granulated garlic 1/2 teaspoon salt 2 tablespoons cornstarch 1 cup water or Read More …
1 pound lean ground beef 1 cup chopped onion 1 (7 1/2-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon oregano leaves, crushed 1/4 teaspoon ground Read More …
Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat. 1 (15-ounce) can chili with beans 1 (12-ounce) can refrigerated biscuit dough 2/3 cup shredded cheddar cheese Preheat oven to Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 1 1/2 pounds diced turkey 1 (28-ounce) can whole tomatoes 1/4 cup soy sauce 2 garlic cloves, crushed 2 teaspoons chili powder 1 (15-ounce) can kidney Read More …
1 pound lean ground beef 3/4 cup chopped peeled onion 1 (15.5-ounce) can kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/3 cup water 1 1/2 tablespoons chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper Brown Read More …
2 pounds ground buffalo 1 small onion, chopped 1 (15-ounce) can tomato sauce 1 (1.25-ounce) package chili seasoning mix Brown buffalo and onions in a large skillet. Add tomato sauce and chili seasoning. Bring to a boil, reduce heat and Read More …
1/2 pound ground beef 1 (14.5-ounce) can tomato sauce 1 cup picante sauce 1 (16-ounce) can kidney beans 1 onion, chopped 1/2 cup shredded cheddar cheese In a medium skillet, brown ground beef over medium-high heat; drain. Stir in tomato Read More …
2 pounds stewing beef, cut into 1/2-inch cubes 1 large yellow onion, chopped 6 cloves garlic, finely minced 2 tablespoons vegetable oil 1/3 cup mild chili powder 1 1/2 teaspoons oregano leaves 1 1/2 teaspoons basil leaves 1 1/2 teaspoons Read More …
3 pounds stew beef, diced 1 (16-ounce) can tomato sauce 1 (14.5-ounce) can whole tomatoes 1 tablespoon paprika 1 tablespoon salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1/4 teaspoon liquid hot pepper sauce 1 onion, chopped 1 1/2 Read More …
500 g ground beef 1 lb 2 large white onions, chopped 2 large cloves garlic, minced 25 ml chili powder 2 tbsp 5 ml cumin 1 tsp 5 ml dried oregano leaves 1/2 tsp 5 ml jalapeno pepper, finely diced Read More …
25 ml vegetable oil 2 tbsp 500 ml onions, chopped 2 cup 2 cloves garlic, minced 1 large red pepper, chopped 250 ml celery, chopped 1 cup 500 g sirloin steak, trimmed 1 lb 25 ml chili pepper 2 tbsp Read More …
2 pounds ground sirlion 2 tablespoons oil 3 cloves garlic, minced 1 large yellow onion, Chopped 1 small can tomato sauce 1 can diced tomatoes in puree 2 cans Bush’s Chili Beans 3 to 4 tablespoons Gebhardt’s Chili Powder 1 Read More …
Source: Christopher Creek Landmark Cafe, Payson, Arizona 2 pounds ground beef 2 onions, chopped 2 small cans diced green chiles 3 bouillon cubes 1 (15 ounce) can stewed tomatoes 2 cans kidney beans 4 tablespoons chili powder 1 tablespoon garlic Read More …
2 pounds ground beef 2 pounds crayfish 1 teaspoon minced garlic 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried mint 1 tablespoon dried parsley 3 tablespoons chili powder 1 (8-ounce) can tomato sauce 1 Read More …
2 tablespoons oil 1-1/2 pounds ground beef 1/2 teaspoon salt 1 can onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon black pepper 2 teaspoons cocoa 2 cans kidney beans 1 (6 ounce) can tomato paste 1 Read More …
1/2 cup ripe olives 1/2 lb. ground chuck steak 1 tablespoon shortening 8 ounces can tomato sauce 15 ounce can kidney beans 1/4 cup finely chopped onion 2/3 cup water 1/2 teaspoon chili powder 1 teaspoon salt 1/16 teaspoon pepper Read More …
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
Substitutions are in parentheses. Best made during the last phase of the moon. If that is not possible, just do the best you can in a candlelit kitchen after dark. 1 1/4 lb ground goblin gizzards (ground beef) 1 medium Read More …
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Chili: 1 28-oz. can crushed tomatoes 1 c. whole-kernel corn 2 cs. pre-cooked kidney beans 2-4 tbsps. chili powder, to taste Salt and pepper to taste Topping: 3/4 c. cornmeal 3/4 c. flour 2 tsps. baking powder Pinch of salt Read More …
1 cup chopped onion 1/2 cup diced green bell pepper 2 tablespoons butter or margarine 3 cups hot cooked rice 1 cup canned tomatoes 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon chili powder 1/2 teaspoon garlic Read More …
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
Serving Size : 5 1 pound ground beef 2 medium onions, chopped 1 16 ounce can tomatoes, undrained, cut up 1 8 ounce can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1 can (15-1/2 ounces) kidney beans, undrained Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
4 ounces dried chiles guajillos, or New Mexico chiles stemmed, seeded and torn into flat pieces 5 cloves garlic, unpeeled 1/2 teaspoon cumin seeds 1/2 tablespoon dried oregano, preferably Mexican 3 cups beef stock 1 teaspoon sugar 1/2 teaspoon salt, Read More …
2 cups crushed tortilla chips 2 tablespoons water 1 large egg, slightly beaten 1 pound ground beef, cooked and drained 1 envelope dry onion soup mix 1 (4 ounce) can ORTEGA® Diced Green Chiles 1/2 cup shredded cheddar cheese, divided Read More …
50 ml vegetable oil 1/4 cup 1 kg lean beef, cubed 2 lb 1 onion, chopped 8 ripe tomatoes, chopped 2 cans tomato paste 50 ml chili powder 1/4 cup 1 envelope italian salad dressing mix 1 can hot chilies, Read More …
1 tablespoon Oregano 2 tablespoons Paprika 2 tablespoons MSG (monosodium glutamate) 11 tablespoon Gebhardt’s Chili powder 4 tablespoons Cumin 4 tablespoons Beef bouillon (instant, crushed) 36 ounces Old Milwaukee beer 2 pounds Pork, cubed (thick Butterfly pork chops) 2 pounds Read More …