2 (16 ounces) cans red kidney beans
2 (16 ounces) cans stewed tomatoes
1 lb. ground turkey
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon cooking oil
1 teaspoon chili powder or to taste
Brown onion in oil. Add meat. Brown and cook until almost done. Drain, if necessary. Add remaining ingredients. Cook on low until hot through. Taste and adjust chili powder if needed.