YIELD: 100 Portions (5 Gallons)
EACH PORTION: 3/4 Cup (4-1/2 Ounces)
| Ingredients | Weights | Measure |
|---|---|---|
| Water, hot | 6 to 9 gal. | |
| Salt | 2 oz. | 3 tbsp. |
| Salad oil | 1-1/2 oz. | 3 tbsp. |
| Noodles, egg | 9 lb. | |
| Butter or margarine, melted | 1 lb. 4 oz. | 2-1/2 cups |
| Salt | 2/3 oz. | 1 tbsp. |
| Pepper, black | 1 tbsp. | |
| Cheese, grated, Parmesan | 2 lb 4 oz | 2-1/4 qt. |
Add salt and oil to water; heat to a rolling boil.
Slowly add noodles, stirring constantly, until water boils again.
Cook about 15 minutes or until tender. Drain thoroughly.
Add butter or margarine, salt and pepper to noodles. Stir well.
Add cheese; toss well. Serve immediately.