1 cup Butter 1-1/2 cups Flour, sifted 3 Eggs, separated 1 teaspoon Baking soda 1-1/4 cups Sugar 1 teaspoon Baking powder 1 cup Sour cream, dairy 1/2 teaspoon Cinnamon 1/2 cup Nuts, chopped Cream 1c sugar and butter. Add egg Read More …
1 cup Butter 1-1/2 cups Flour, sifted 3 Eggs, separated 1 teaspoon Baking soda 1-1/4 cups Sugar 1 teaspoon Baking powder 1 cup Sour cream, dairy 1/2 teaspoon Cinnamon 1/2 cup Nuts, chopped Cream 1c sugar and butter. Add egg Read More …
1-1/4 cups Sugar 1 cup margarine 2 eggs 1 cup sour cream 1/8 teaspoon Salt 1 teaspoon vanilla extract 2 Cups flour 1 teaspoon baking powder 1/2 teaspoon soda TOPPING 1 cup nuts, chopped 1/4 cup brown sugar 1 teaspoon Read More …
1 Stick Butter 1 Cup (less 3 Tbsp) Sugar 2 Eggs, beaten 1 teaspoon Baking soda 1-1/2 Cups (plus 2 tablespoon ) Flour 1-1/4 teaspoon Baking powder 1 tablespoon vanilla 1/2 stick Butter (to dot on cake before baking) TOPPING Read More …
STREUSEL 2/3 cup packed light brown sugar 1/2 cup all purpose flour 1 teaspoon ground cinnamon 4 tablespoon margarine or butter, softened 2/3 cup walnuts, toasted and chopped CAKE 2-1/2 cups all purpose flour 1-1/2 teaspoon baking powder 1/2 teaspoon Read More …
1 cup of all purpose flour 1-1/2 cups of granulated sugar 1 teaspoon baking powder 10 egg whites, beaten stiff 1 teaspoon real vanilla Grease cake pan. Line with waxed paper. Mix, sift flour, sugar, and baking powder 3 times. Read More …
1 Pkg. (l lb. 2-1/2 oz.) yellow cake mix 1 pkg. (about 3 3/4 oz.) instant vanilla pudding mix 1/2 teaspoon nutmeg 4 large eggs 3/4 c. cream sherry 3/4 c. oil Combine cake mix, pudding mix and nutmeg in Read More …
1/3 cup butter, softened 2/3 cup granulated sugar 2 eggs 2 teaspoon grated orange rind 2 teaspoon vanilla 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 2 cups Read More …
4 c cut rhubarb 1 c sugar 1 c quartered marshmallows 1-3/4 c sifted flour 2 teaspoon baking powder 1/8 teaspoon salt 1/2 c shortening 1 c sugar 2 eggs, well beaten 1 teaspoon vanilla 1/2 c milk Cook rhubarb Read More …
4 eggs 100 g caster sugar (superfine sugar) 80 g flour 20 g cocoa pinch of salt 250 g butter 500 g dark chocolate 500 g creme fraiche or light sour cream 50 ml grappa liqueur 1 punnet raspberries, mashed Read More …
Makes 8 servings 4 tablespoons unsweetened cocoa powder 2/3 cup milk 2 packages (3ounces each) cream cheese, softened 1/3 cup (2/3 stick) butter, softened 1-1/4 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1-1/4 cups Read More …
1 pk Betty Crocker Super Moist white cake mix 1-1/4 c Root beer 1/4 c Vegetable oil 2 Eggs Root Beer Cream: 1/2 pk (2.8 Oz.size) whipped topping mix (1 envelope) 1/2 c Chilled root beer Heat oven to 350F. Read More …
Source: Shelly Southwick, pastry chef, Roxy’s, Eldorado Hotel-Casino, Reno, Nevada For the fruit 12 to 14 strawberries, hulled and sliced, plus extra for garnish 1/2 cup granulated sugar Butter for cake pan 6 tablespoons unsalted butter 1-1/4 cups light brown Read More …
This recipe comes from Rozanek’s Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years. 1 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine 1-1/4 cups granulated sugar 3/4 cup butter or Read More …
1 pkg yellow cake mix 1 – 4 serv pkg instant vanilla pudding 1 egg more than the cake box requires 1/4 cup more liquid than the cake box requires Grease and flour an angel food or bundt pan and Read More …
1/2 cup chopped walnuts 1 package Devils Food Cake Mix (not with pudding) 1 small package of Vanilla Instant pudding 1 cup dark rum 4 eggs 1/2 cup oil DRIZZLE 1 cup sugar 1/2 cup rum 1/4 lb butter Preheat Read More …
Source: Jane Gibson, Salty’s on Alki 5 egg yolks 5 whole eggs 1/2 cup plus 2 tablespoons granulated sugar 5 egg whites 1/4 cup granulated sugar 1/2 cup flour 1/2 cup plus 2 tablespoons cocoa powder 1 ounce water 1/4 Read More …
Source: Sam Arnold’s Fort Restaurant in Colorado In the early 1500s, Montezuma in his Mexico City palace drank chocolate daily, usually with red chile in it. Apparently the king knew that chile, in small amounts, amplifies and enriches the taste Read More …
Cake 1/2 cup hot black coffee or hot water 1/2 cup cocoa 1/2 cup oil 1 cup buttermilk 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 2 eggs 2 cups granulated sugar 2 cups all-purpose flour Buttercream Read More …
This is a recipe my grandmother got from the woman who invented it many years ago. She would only make it for me, and ONLY on my birthday. CAKE 1/2 cup shortening 1-1/2 cups white sugar 2 eggs 2 TBSP Read More …
Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided 3/4 cup granulated sugar 6 ounces bittersweet chocolate 6 large eggs, separated Ganache balls (recipe follows) as needed Using 2 tablespoons butter, grease Read More …
1/2 c butter or margarine 1-1/2 c brown sugar, packed 1 egg 1/2 teaspoon salt 1 c sour milk or buttermilk 1 teaspoon baking soda 1 teaspoon vanilla 2 c flour 1-1/2 c raw rhubarb, finely cut 1/4 c brown Read More …
1 yellow cake mix (butter recipe works best) 2 cups mini marshmallows 3 cups rhubarb, chopped 1 cup sugar 1/2 cup water 1 – 3 ounce pkg. strawberry jello Make cake mix according to package directions. Cover bottom of greased Read More …
Serving Size : 6 2 cups all-purpose flour 3/4 cup sugar 3/4 cup unsalted butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 8 ounces cream cheese, Read More …
2 tablespoon plain flour 2 tablespoon self raising flour 2 tablespoon cornflour 2 eggs 1/3 cup castor sugar RASPBERRY MOUSSE 410g fresh of frozen raspberries 1 egg 1/3 cup castor sugar 250g cream cheese, softened 1-1/2 cups thickened cream 1 Read More …
2-1/4 oz unsalted butter, softened 4 oz sugar 6 1/4 oz flour, cake 1/8 oz baking powder 1/8 oz baking soda 1/8 oz salt 2-1/4 oz eggs 4 7/8 oz sour cream 4 5/8 oz raspberries, frozen, crushed Combine the Read More …
CAKE 4 Cups apple, peeled and diced 2 Cups sugar 2 Cups nuts, chopped 1/2 Cup oil 2 eggs, beaten 2 Teaspoons vanilla 2 Cups flour 2 Teaspoons baking soda 2 Teaspoons cinnamon 1 Teaspoon salt GLAZE 2 tablespoon Butter Read More …
1-3/4 cup Flour; Unbleached, Sifted 1-1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1-1/2 cup Sugar 3 each Eggs; Large 1 cup Vegetable Oil 1-1/2 cup Beets; Pureed 2 ounces Unsweetened Chocolate; * 1 teaspoon Vanilla Extract 1 per serving Confectioners’ Read More …
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …
Ibarra chocolate is a hard Mexican cooking chocolate already flavored with cinnamon. This recipe, a new twist on the classic flourless chocolate cake, replicates the taste by adding cinnamon to bittersweet chocolate. The cake is easy to make, and the Read More …
1 sponge cake 1-1/2 c blackberries 1-1/2 c strawberries 1 c red or black currants, stemmed 1-1/2 c red cherries, pitted 1 oz kirsch; (clear cherry brandy) 1 strawberry sauce 1 heavy (whipping) cream, whipped 1 fresh mint leaves, for Read More …
Serving Size : 6 1-3/4 cups all-purpose flour 1/4 cup sugar 1/2 cup butter, cold 3 eggs 1/2 cup walnuts 8 medium plums, halved 1/4 cup sour cream 1 tablespoon sugar Mix flour and sugar, and cut in butter with Read More …
l cup flour l/2 cup sour cream 2/3 cup brown sugar 1 teaspoon vanilla l teaspoon cinnamon 1 egg l/2 teaspoon salt l/2 teaspoon baking soda 1 l/2 cup sliced fresh peaches Streusel Topping: l/2 chopped nuts l/3 cup brown Read More …
1 pkg (2 layer size) white cake mix or pudding included cake mix 1 pkg (4 serving size) jello, any flavor 1 cup boiling water 1/2 cup cold water 3-1/2 cups (8oz) Cool Whip, thawed Prepare cake batter as directed Read More …
6 quarts. unbuttered and unsalted popcorn 1 lb. miniature marshmallow (1-1/2 bags) 1/2 cup margarine 1/2 cup oil 1 pound small gumdrops Pop popcorn to make 6 quarts. Melt and stir marshmallows, margarine and oil. Pour over popcorn and small Read More …
3 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter or margarine, softened 1/2 cup oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seed 1-1/2 teaspoons vanilla 1-1/2 teaspoons almond extract 1-1/2 Read More …
ICING 1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Make a 2 layer cake using your favorite butter recipe cake mix. Combine all ingredients and bring to a boil. Read More …
1c. pecans, chopped 1pkg. french vanillia instant pudding 1/2 c. water 1/2 c. rum 1pkg.yellow cake mix 1/2 c. wesson oil 4 eggs Sprinkle chopped nuts on bottom of greased tub or Bundt pan. Mix together cake mix, pudding, water, Read More …
CAKE LAYERS 2 Sara Lee frozen pound cakes, not thawed (10.75 ounce each). FILLING 1 bag (12 oz.) frozen unsweetened raspberries*, thawed 1 cup sugar 1 envelope unflavored gelatin 2 tablespoons cold water 1 tablespoon fresh lemon juice 2 cups Read More …
1 yellow cake mix 4 eggs 1 cup coconut (original recipe calls for 1/2 can so this is a guess) 1 small box instant vanilla pudding 1/2 cup light rum 1/2 cup vegetable oil 1/2 cup water ICING 13 ounce Read More …
First you prepare a cottage pudding batter 1/4 cup butter 1/2 cup sugar 1 egg, well beaten 1-1/2 cups flour 2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup milk Cream butter, add sugar gradually, and add egg. Mix the Read More …
1 pkg. white cake mix 1 box pistachio pudding mix (instant) 4 eggs 1 cup water 1/2 cup oil Pour 1/2 of batter in greased and floured Bundt pan. Mix other 1/2 of batter with 1/2 cup Hershey chocolate syrup. Read More …
1 package White cake mix Eggs 1/2 cup Milk 1/2 cup Water 1/2 cup Oil 2 packages 4oz. instant pistachio pudd. 1/2 cup Chopped walnuts (Optional) CREAM CHEESE FROSTING 3 teaspoons Butter; or marg softened 6 ounces Cream cheese; softened Read More …
1-1/2 cup vegetable oil 2 cup brown sugar (packed) 4 eggs 1 tablespoon Vanilla extract 2 cup carrot, grated 4 cup flour 1 tablespoon Baking soda 4 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon salt 1 cup Read More …
6 ounces bittersweet chocolate, chopped, (not unsweetened) 2 ounces unsweetened chocolate, chopped 1/3 cup freshly brewed espresso coffee 1 cup unsalted butter 1 tablespoon vanilla extract 6 large eggs, separated, room temperature 1 cup firmly packed dark brown sugar 1/2 Read More …
3/4 cup cold butter or margarine 1 pkg (18-1/2 oz) yellow cake mix 2 egg yolks 2 cups (16 oz) sour cream 1 can (29 oz) sliced peaches, drained 1/2 teaspoon ground cinnamon 1 carton (8 oz) frozen whipped topping, Read More …
1-1/4 cups boiling water 1 cup Quaker® Oats (quick or old fashioned, uncooked) 5 tablespoons margarine or butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large egg whites or 1 large egg 1 teaspoon vanilla Read More …
Cake: 1-1/4 cups all-purpose flour 1 cup whole wheat flour 1/2 cup granulated sugar 3/4 cup firmly packed brown sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 Read More …
Yield: 24 servings 1 pk Spice cake mix 1 pk White cake mix 1 pk White sandwich cookies Green food coloring 12 sm Tootsie Rolls 1 pk Vanilla pudding mix Prepare cake mixes and bake according to directions. Prepare pudding Read More …
Nonstick cooking spray 2 cup Gingersnap crumbs, 34 cookies 2/3 cup Almonds, toasted chopped 1/4 cup Crystallized ginger, minced 2 tablespoon Sugar 6 tablespoon Butter, melted 2 pt Peach frozen yogurt 1/2 cup Caramel sauce, prepared 1 pt Vanilla ice Read More …