Free Recipes Archive
Dip, Gravy, Salsa, Sauce, etc.
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (2 lb) butter or margarine, softened 1/2 cup juice, lemon 1 teaspoon salt 1/4 teaspoon pepper, white 1/2 cup (1 oz) parsley, fresh, chopped Cream butter or margarine Read More …
Servings: 1 Gallon 12 oz 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 100 Portions (3 Quarts) Portions: 1-3/4 Tablespoons 1 1/3 cup (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 1/2 cup (4 oz) butter or margarine, melted 1/2 cup (2 oz) flour, wheat, hard, sifted 1-1/2 teaspoon salt Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/4 onions, Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon stock, hot Read More …
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (1 lb 8 oz) sugar, brown 1 quart mustard, prepared 3 cups (1 lb 8 oz or 2-12 oz btl) chili sauce Blend all ingredients together. Serve hot Read More …
Servings: 100 Portions (3 Cups) Portions: 1 Teaspoon Each 2-1/2 cups (8 oz) mustard, ground 1-1/2 cups water Add water gradually to mustard and blend until smooth. NOTE: Serve with egg rolls. If a hotter sauce is desired, cover and Read More …
Servings: 1 quart 2 pkgs (8 ounce each) Cream Cheese, softened 1/2 cup Mayonnaise or Salad Dressing 1/4 cup Onion, minced 2 tablespoon Parsley, chopped 1 tablespoon Mustard, prepared 2 teaspoon Worcestershire sauce 2 cans (7 1/2 oz each) Clams, Read More …
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
Yields 2 quarts. 1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell’s Condensed 98% Fat Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 cups (1 lb 8 oz) Meat drippings and clear fat or shortening 1 quart (1 lb 2 Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 quart (4 lb onions, dry, chopped 3 cups (1 lb 8 oz) Meat drippings and clear fat Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon chicken stock, Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 2/3 Cup Each 3 cups (1 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-3/4 cups (14 oz or 1/2-No. 2-1/2 can) pimientos, canned, chopped, drained 3-1/2 cups (1 lb Read More …
Chef Mark Miller Zona Mexicana (Compass Group, The Americas Division) Yield: about 1 gallon Fresh corn, shucked 9 cups Unsalted butter 3 Tbsp. Large garlic cloves, minced 3 Fresh mushrooms, diced 6 cups Salt 1/2 tsp. Black pepper 1/4 tsp. Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 3 cups Read More …
Celery sauce, although rarely used now, is in fact a traditional British (Norfolk) accompaniment to the Christmas turkey. Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
Yields 1 gallon. 8 ounces butter or margarine 10 ounces all-purpose flour 1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepper Melt butter or margarine in stockpot. Blend in Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 cups (1 lb 8 oz) Meat drippings and clear fat or shortening 1-1/2 quart (1 lb 8 oz) flour, wheat, general purpose, sifted Read More …
4 cups brown sugar 1 cup paprika 2 cups Worcestershire sauce 4 cups vinegar 4 cups catsup 16 cups ( 1 gallon ) tomato juice 1/3 cup salt 1/3 cup dry mustard 1/3 cup ground cloves 3 tablespoon garlic powder Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1 quart vinegar 6 3/4 cups (3 lb 14 oz or 2-No. 2-1/2 can) tomato paste, canned 2 quart water 3-1/2 cups (1 lb. 8 oz) sugar, granulated 1/2 cup Read More …
Servings: 6 1/4 Quarts 3-1/4 quart (6 lb) sugar, granulated 2-1/2 quart water 5 3/4 quart (5 lb 12 oz) cranberries, fresh, washed, sorted Combine sugar and water; bring to a boil; boil 5 minutes. Add cranberries; reduce heat; simmer Read More …
YIELD: 8 L 5 litres Mayonnaise 1 litre Yogurt 1 litre Dill Pickles, (Fine Dice) 1/2 cup Capers, (chopped with juice) 1/2 cup Horseradish 1/2 cup Realemon 1/3 cup Fresh Dill, (chopped) 1/3 cup Dijon Mustard 1 teaspoon Cayenne 2 Read More …
Makes about 3 quarts 5 onions, chopped 2 bell peppers, chopped 12-14-small, ripe peeled tomatoes, chopped 6 cloves of garlic, minced 3/4 cup chopped jalapeno peppers 1 cup sugar 1 cup vinegar 1 cup cooking oil 1 cup water 4 Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red sour, pitted 1-1/2 quart (2 lb 12 oz) sugar, granulated 3/4 tablespoon salt 1 cup (5 oz) Read More …
4 L zucchini, chopped 16 cup 4 – 5 large white onions, chopped 1 red pepper, chopped 125 ml pickling salt 1/2 cup 750 ml white sugar 3 cup 750 ml vinegar 3 cup 125 ml water 1/2 cup 25 Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …