Free Recipes Archive
1 cup molasses 1 cup sugar 1 tablespoon butter 1 tablespoon vinegar pinch of baking soda Combine first 4 ingredients. Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the Read More …
1-1/4 cups brown sugar 1 cup butter (the real thing) 3/4 cup chopped nuts 1 cup Hershey’s sweet chocolate bar, chopped Combine sugar and butter and cook until a hard ball is formed when syrup is dropped in cold water Read More …
1 med. sized potato 2 cups sifted confectioners’ sugar 1 tablespoon corn syrup 2 cups shredded coconut 1 teaspoon vanilla Melted chocolate Boil and mash potato. It should make about 1/4 cup. Add sugar, corn syrup, coconut and vanilla. Mix Read More …
2 cups sugar 1/4 cup butter 1 cup milk 1 package dates 1 cup coconut 1 cup nuts Cook to form a soft ball in cold water. Then add package of dates. Cook until it leaves the side of pan. Read More …
2 cups of sugar 1/8 teaspoon cream of tartar 2/3 cup of water any desired flavoring any desired food coloring Combine sugar and cream of tartar with water. Stir until completely dissolved. Boil mixture until it reaches 290*. Add the Read More …
4 cups maple syrup 1 cup heavy cream 1/4 cup butter 1 cup chopped nuts 1 teaspoon lemon extract Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside. Combine the Read More …
1-1/2 cups whole blanched almonds, coarsely chopped 1 cup butter 1-1/2 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons vegetable shortening Line bottom and sides a 13 x 9 Read More …
Candy: 1/3 cup LAND O LAKES® Butter 2 cups slivered almonds 1/3 cup granulated sugar 2 tablespoons light corn syrup Topping: 1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or vanilla milk chips, Toffee chips, or Chopped Read More …
1-1/2 cups butter 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla 1 pound (5-1/3 cups) sweetened shredded coconut 2 cups toasted almonds, chopped 2 cups (12-ounces) milk or semisweet chocolate chips 1 tablespoon vegetable shortening Line a 13 x Read More …
2 cups (1 pound) butter 2 cups Sugar 1/2 cup Whole almonds 1 large Package chocolate chips 1/2 cup Walnuts ground in a blender Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high Read More …
1 cup sugar 1 cup dark Karo syrup 1 tablespoon vinegar 1 teaspoon baking soda Boil sugar, syrup and vinegar to 290 degrees. Remove from heat and bring over to buttered pan. Add 1 teaspoon of sifted baking soda. Pour Read More …
This recipe has been found in Sant’Agata and it reminds the past times where only rich people could afford to buy sweets and cakes in general, while young poor people had to wait until Christmas or when they were ill. Read More …
1 cup brown sugar 1 cup syrup (light or dark) 2 teaspoons baking soda Use a large kettle; add brown sugar and syrup, boil to qcrack stage and add baking soda. Syrup will foam up. Spread on greased sheet (1-inch Read More …
1 cup sugar 1 cup applesauce unsweetened 1 3-ounce package apricot Jello or peach gelatin 3/4 cup walnut finely chopped 1/4 cup powdered sugar Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium Read More …
1/2 cup butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts Preheat Read More …
2 tablespoons pearl barley 1 lb. granulated white cane sugar Pinch (1/16 teaspoon) cream of tartar juice of 1/2 lemon Rinse the barley. Place it in a saucepan with 1 cup (1/2 pint) cold fresh water. Bring to a boil. Read More …
2-1/2 to 3 1/2-inch round or heart-shaped metal cookie cutters 8 ounces assorted red, pink, and/or clearhard candies 35 to 60 (2 to 3 ounces) assorted small decorative candies, such as red cinnamon candies, small nonpareils, colored candy hearts, spice Read More …
3/4 cup chopped pecans 1 cup butter 1 cup brown sugar 1/2 cup chocolate chips Sprinkle pecans in a well buttered 9×13 pan. Heat butter in a deep, heavy sauce pan. Add brown sugar, bring to a boil over medium Read More …
2 cups Sugar 1 cup Milk 1 cup Brown Sugar 1 cup Butter 1 cup White Syrup 1 tablespoon Vanilla 1 cup Heavy Cream Yield: 6 servings Cook slowly to 247 degrees, 1-1/2 to 2 hours cooking time. Pour into Read More …
3 cups corn flakes, crushed 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 ounces chocolate chips Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a Read More …
Boil water in a pan, distilled works best. (food coloring optional) Add all the sugar the water will absorb. Let mixture cool. Suspend a rope or string in glass or jar. Pour mixture in. Wait until all of the water Read More …
1/4 cup cocoa powder 1 teaspoon baking soda 1 tablespoon unsalted butter, melted 1 cups sugar 1/2 cup light corn syrup 1/4 cup heavy whipping cream 1-1/4 cups salted peanuts Lightly butter a cookie sheet and set aside. In a Read More …
Serving Size : 180 2 large eggs 1/2 cup sugar 1-1/2 Tablespoons instant coffee powder 1 cup flour 1/2 cup hazelnuts, chopped fine Heat oven to 375 degrees. Line a cookie sheet with foil. Beat eggs, sugar and coffee granules Read More …
16 ounces sliced, blanched almonds 1 cup soy flour 1 teaspoon xanthan gum (SEE NOTE) 1 teaspoon salt 1 teaspoon baking powder 2-1/2 teaspoons ground cinnamon 1 cup cooking oil (not olive) 1 cup Splenda or equivalent artificial sweetener (not Read More …
2 cups cake flour (not self rising) 1-2/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 large eggs 1 cup + 3 tablespoon sugar 1-1/2 teaspoons grated orange peel 1/2 teaspoon almond Read More …
1 cup sugar 1/2 cup butter or margarine 1 tablespoon grated orange peel 2 eggs 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, toasted and chopped Heat oven to 350 ºF. Stir together Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 tablespoon pepper, black 1/2 cup butter 1 cup sugar 2 eggs 2 teaspoons orange peel; grated 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1-1/2 Read More …
Serving Size : 30 1/2 cup butter, softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 3 cups flour 1 tablespoon baking powder 3/4 cup dried cranberries 3/4 cup vanilla chips In a mixing bowl, cream butter and sugar. Read More …
presented by Corner Oak Manor Bed & Breakfast Asheville, North Carolina 1/4 cup raspberry liqueur — heated 2 cups dried cherries 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups sugar 1 cup butter — room temperature Read More …
Yield: 4 dozen 2 cups Walnut Halves (about 8 ounces) 3 ounces Unsweetened chocolate 5 tablespoons Unsalted butter plus 1 teaspoon Unsalted butter 2 cups Flour 2 teaspoons Baking powder 3 Eggs 1 cup Sugar 1 teaspoon Grated orange zest Read More …
5 cups flour 1.5 cups cocoa powder 2 tablespoons baking powder 1 cup butter 2 cups sugar 6 eggs 1 tablespoon vanilla extract 2 cups chocolate chips 12 ounces tempered chocolate Cream butter and sugar. Beat in eggs one at Read More …
1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 2 teaspoons grated orange peel 3 eggs 3 cups all purpose flour 3 teaspoons baking powder 3/4 cup sweetened dried cranberries, chopped 1/4 cup chopped Read More …
Biscotti, whose name really means twice-cooked, are to Italy what chocolate chip cookies are to the U.S. While the biscotti are found nearly everywhere in Italy, the flavorings vary tremendously. Anise is a classic, and so is almond, but you’ll Read More …
24 Cookies 3 large eggs 3/4 teaspoon vanilla extract 1 1/3 cups all-purpose flour 1/2 cup cocoa powder 1-1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup granulated sugar 2-1/4 teaspoons espresso grounds or instant espresso 2/3 cup (2 ounces) Read More …
1/3 cup butter or margarine 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1-3/4 cups flour, all-purpose 8 ounces semisweet chocolate, chopped Lightly grease a large cookie sheet. Set aside. In a large mixing Read More …
Serving Size : 50 1 cup almonds, blanched 3/4 cup sugar 4 ounces butter 1/2 cup dark molasses 1/4 cup ginger, fresh, minced 3 eggs 3 cups flour 1/2 tablespoon baking powder 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Read More …
2-1/2 cups flour; unbleached, all purpose 1 cup sugar 1 teaspoon baking soda salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves, ground 2 tablespoons cocoa; unsweetened, pref. Dutch 2 tablespoons ginger, fresh; peeled, grated 1/2 teaspoon almond extract 3 eggs, large Read More …
1 cup shortening 2 cups sugar 6 eggs 1 teaspoon anise oil 1 cup milk 6 level teaspoons baking powder 6 cups flour 1/2 cup chopped peanuts or almonds Cream 1 cup shortening and 2 cups sugar. Beat in 6 Read More …
3 cups Flour 2-1/2 teaspoons Baking powder 1/8 teaspoon Salt 2 teaspoons Ground anise or 3/4 teaspoon Anise extract 2/3 cup Unsalted butter; softened 1 cup Sugar 3 Eggs 2 teaspoons Finely grated lemon zest 1/4 teaspoon Lemon extract 2/3 Read More …
1/4 cup butter 3/4 cup sugar 3 eggs 3 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 tablespoon anise seed 2 tablespoons grated lemon rind 2 tablespoons grated orange rind Beat butter and sugar Read More …
Chocolate Almond Biscotti 1/2 cup (1 stick) butter, softened 2 eggs 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sliced almonds Chocolate Glaze (recipe follows) White Glaze Read More …
Serving Size : 72 3 cups flour 3/4 cup sugar 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 3/4 teaspoon salt 3 ounces unsweetened baking chocolate, melted and cooled 3 large eggs 1/3 cup olive oil 2 tablespoons Read More …
Yield: 40 servings 1-1/4 cups Blanched almonds; toasted 2 cups Sifted flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking powder 1/8 teaspoon Salt 1 cup Granulated sugar; minus 2 tablespoons 12 ounces Semisweet chocolate chips 2 large Eggs 1 teaspoon Read More …
2 cups All-purpose flour 1 cup Sugar 1 tablespoon Anise seed; crushed 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 3 Egg equivalent; or 6 egg whites 2 tablespoons Lemon zest; grated 1 tablespoon dry zest 1 Read More …
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 3/8 cup sugar 3/8 cup light brown sugar 1 teaspoon vanilla 1/2 cup walnuts, chopped 2/3 cup semisweet chocolate chips Preheat oven to 300 degrees F. Line Read More …
2-3/4 cups sifted all-purpose flour 1-1/2 cups sugar 1/2 cup (1 stick) chilled, unsalted butter, cut into pieces 2-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground ginger 3-1/2 ounces white chocolate, cut into pieces 1-2/3 cups whole almonds, Read More …
1/3 cup slivered Almonds, chopped 2 tablespoons Canola Oil 2 cups All-purpose Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt 3/4 cup Granulated Sugar 2 tablespoons Light Corn Syrup 2 large Egg Whites 1-1/2 teaspoons Vanilla Extract 1 teaspoon Almond Read More …
Serving Size : 24 1-3/4 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup ripe banana (about 1 banana), mashed 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 large egg 1/3 cup pecans, Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
Yield: 48 servings 3 Eggs 2 teaspoon Anise extract 3/4 cup Sugar 1 pinch salt 1-1/2 cup All-purpose flour 1/4 cup Cornstarch 1/2 teaspoon Baking powder PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a mixing Read More …