Free Recipes Archive
Serving Size : 48 2-1/2 cups flour 1/3 cup unsweetened cocoa 3 teaspoons baking powder 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 3 eggs 1 cup white vanilla chips Heat oven to 350 Read More …
1/2 cup coarsely chopped almonds 3/4 cup sugar 2 teaspoon anise extract 2 teaspoon orange zest 1-1/2 teaspoon baking powder 1/3 cup butter or margarine 2 eggs 2-1/4 cup flour 1/4 teaspoon salt Cream butter or margarine and sugar together Read More …
1/4 cup Almonds, blanched 3/4 cup Almonds, whole unblanched 4 Eggs, divided 1 teaspoon Vanilla 1/4 teaspoon Almond extract 2-1/4 cups Flour 1 cup Sugar, white 1 teaspoon Baking soda 1 pinch Salt Preheat oven to 350 degrees. On a Read More …
4 cups Sifted flour 1 tablespoon Baking powder 1 cup Shortening 1/2 cup Milk 1 cup Sugar 1/4 teaspoon Salt 2 Eggs, slightly beaten 1/4 lb Sesame seeds Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together Read More …
1 cup sugar 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1/2 teaspoon orange extract 3 eggs 3 cups all-purpose flour 1/2 cup chopped walnuts 3/4 teaspoon baking soda 1/4 teaspoon salt Vegetable cooking spray Combine first 5 ingredients Read More …
A chocolate version of an Italian favorite. 1/3 cup butter 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa 1-3/4 cups all-purpose flour 1/2 cup miniature semi-sweet chocolate chips 1/4 cup chopped nuts 1 beaten Read More …
2 cups flour; unbleached, all purpose 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves, ground 1/4 cup espresso; strong and cold 1 tablespoon espresso; strong and cold 1 tablespoon milk; Read More …
2 cups all-purpose flour 1/2 cup finely chopped walnuts 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 2 eggs plus 1 egg white 1/4 cup vegetable oil 1 tablespoon orange juice 2 teaspoons grated orange peel 1-1/2 Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
Serving Size : 80 2 cups flour 1 cup sugar 2 teaspoons finely grated lime peel 1 teaspoon baking powder 1/4 cup cold butter, cut in small pieces 3/4 cup dried tart cherry 3 large eggs, beaten 1-1/4 cups pistachio Read More …
1/4 c Black mustard seeds 1/4 c Yellow mustard seeds 1/4 c Dry mustard powder 3/4 c Cold water 1/4 c Dry white wine 1/4 c White wine vinegar 1 teaspoon Dried tarragon 1/8 teaspoon Ground allspice Mix mustard seeds, Read More …
3 cups all-purpose flour 1/2 cup NESTLES® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter or margarine, softened 3/4 cup liquid egg substitute, or 3 eggs 1 teaspoon almond extract Read More …
1 1/2 pounds sharp Cheddar cheese 1 3/4 cups chopped pecans 1 cup mayonnaise 8 scallions, chopped Strawberry jam Mix cheese, pecans, mayonnaise and scallions. Pack into a 6-inch mold. Chill for 5 to 6 hours. Unmold and place strawberry Read More …
2-1/4 cups unbleached flour 3/4 cup cocoa powder 1 3/4 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup unsalted butter 3/4 cup granulated sugar 3 eggs, medium 3/4 teaspoon orange juice 3/4 cup pistachio nuts, chopped 1/2 cup chocolate Read More …
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
3/4 cup Whole almonds 2-1/4 cup Flour 1-1/2 teaspoon Baking powder 1/4 teaspoon Salt 1/2 cup Butter; softened 1/4 cup Sugar 2 Eggs; lightly beaten 1 teaspoon Vanilla extract 1 tablespoon Anise seeds To toast almonds, preheat oven to 350=B0F. Read More …
1 cup White mustard seeds 2 c Champagne vinegar Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend Read More …
Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 Read More …
Yield: 12 servings 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster 5 oz Water; hot Combine all ingredients EXCEPT water Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar 1 Grated rind of large orange Combine flour, sugar, mustard powder and Read More …
Yield: 1 Cup 1/2 c Sugar 1/4 c Dry mustard 1 ds Salt 1 large Egg 1/3 c Apple cider vinegar Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape Read More …
2 tablespoons mustard seeds 5 tablespoons champagne vinegar 115 g mustard powder 115 g soft brown sugar 1/2 teaspoon salt 50ml extra virgin olive oil Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add Read More …
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
Makes a great sauce for shellfish. 8 oz Mustard, Dijon 2 teaspoons Lemon zest, grated; or Orange 1/2 teaspoon Extract, lemon; or orange Stir zest and extract into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized Read More …
Yield: 3 Cups 3/4 c Yellow mustard seeds 1-1/2 c Cider vinegar 1-1/4 c Dried cranberries (available in health-food and gourmet stores) 3 tablespoons Honey 1 teaspoon Salt As the dried cranberries soak with the mustard and vinegar, their bright Read More …
Yield: 1 servings 1-1/2 cups Mustard, prepared ‘Frenchs’ 1 ‘Extra Hot’ Horseradish, 2 oz 1 tablespoon Mustard, Dijon 1 teaspoon Tabasco 1 teaspoon Wine, Sherry, Bourbon, etc. 1/2 teaspoon Cayenne 1/4 cup Honey Mix thoroughly, allow to stand at least Read More …
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
3 large eggs 1 pinches salt 1 cup sugar 1 teaspoon vanilla extract 1 stick butter, melted or 1/2 cup vegetable oil 1 cup coarsely chopped almonds or other nuts 2-1/2 cups unbleached, all purpose flour 1 tablespoon baking powder Read More …
1 cup Dry mustard 1/4 teaspoon Turmeric 1/2 c Brown sugar, firmly packed 1 teaspoon White wine vinegar 1 teaspoon Salt 1/3 c Flat beer Mix dry mustard, brown sugar, salt and turmeric together in a bowl. Sprinkle with vinegar Read More …
Yield: 1 Cups 2 tablespoons Anise seeds 1 tablespoon Cardamom seeds 1-1/4 c Mustard powder 1/2 c Molasses 1/2 c Brown sugar 3/4 c Balsamic vinegar 1/4 c Canola oil Grind the seeds in a coffee grinder and transfer to Read More …
makes 3 tablespoons 2 teaspoons milk 2 teaspoons vanilla extract 1 tablespoon honey 2 teaspoons butter Combine the milk and vanilla extract in a bowl. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 Read More …
1 cup fresh blackberries 1/4 cup plus 3 tablespoons hot Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain Read More …
Yield: 6 Servings 1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil Read More …
makes 4 cups 1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup 1/2 cup white sugar 1/2 cup shredded sweetened coconut Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is Read More …
3 oz Mustard powder 1 teaspoon Salt 1 teaspoon Honey 2 Fluid ounces white wine vinegar 2 Fluid ounces water 1 Fat garlic clove; peeled, minced OR 1 teaspoon Garlic powder 1 teaspoon Paprika 2 Fluid ounces light olive or Read More …
3 oz Mustard powder 2 Heaped tablespoons grated horseradish (fresh or bottled) 1 teaspoon Salt 2 Fluid ounces olive or vegetable oil 4 Fluid ounces white wine vinegar 1 tablespoon Honey 1 tablespoon Lemon juice Put all the ingredients in Read More …
Serving Size : 8 1/4 cup roasted tahini 1/4 cup plus 1 tablespoon Dijon mustard 1/4 cup lime juice 1 tablespoon garlic, minced 3/4 cup water salt to taste Place all ingredients in blender or food processor and process until Read More …
8 oz Mustard, Dijon 1/4 teaspoon Red chile pepper flakes 1 teaspoon Shallots; finely minced 2 ds Nutmeg, grated Adds zest to ham or prime rib. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing Read More …
Yield: 3 Cups 1 cup Whole black mustard seed 3/4 c White wine vinegar 1/4 c Sherry 2 c Dry mustard 3/4 c Brown sugar; firmly packed 1/2 teaspoon Salt Combine seed, vinegar, and sherry in medium bowl and let Read More …
Yield: 16 Servings 1/4 c Mustard seeds 2 teaspoons Mustard powder 1/4 c Water 1/4 c Sherry 1/3 c Sherry wine vinegar 1/2 teaspoon Salt 1/4 c Light corn syrup Whirl mustard seeds, mustard powder and water in blender 1 Read More …
3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in Read More …
Yield: 1 Cup 1/2 c Mustard powder 1/3 c Cold water 3/4 c All-purpose flour 2 tablespoons Brown rice syrup 1-1/2 teaspoons Salt 3/4 teaspoon Coarsely ground black pepper 1/3 c White wine vinegar Whisk mustard powder with the cold Read More …
8 oz Mustard, Dijon 1/2 teaspoon Oregano 1 teaspoon Thyme 1/2 teaspoon Tarragon A perfect base for salad dressings or with sausage. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized jars. Refrigerate 3 Read More …
6 tablespoons Mustard seeds 1/2 c Dry mustard 1/4 c Cider vinegar or white wine vinegar 1/2 c Water 3/4 c Pale Bavarian beer 1/4 c Brown sugar 1 teaspoon Salt 2 medium Cloves garlic, minced 1/8 teaspoon Ground allspice Read More …
Yield: 6 Servings 2/3 c Mustard Seed 1/2 c Mustard, dry 1 cup Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, cloves., minced 1/4 c Sugar, brown 2 teaspoons Salt 1 teaspoon Cinnamon 1/2 teaspoon Allspice Read More …
Yield: 6 Servings 1/4 c Yellow mustard seed 2 tablespoons Black or brown mustard Seed, heaping 1/4 c Dry mustard 1/2 c Water 1-1/2 c Cider vinegar 1 Small onion chopped 2 tablespoons Firmly packed brown sugar 1 teaspoon Salt Read More …
Yield: 4 Servings 1/2 c Dry mustard 1/3 c Mustard seed 2 teaspoons Salt 3 tablespoons Honey 2/3 c Water 3/4 c White wine vinegar 2 teaspoons Tarragon Combine mustard, mustard seed and water; puree in blender or food processor. Read More …
1/2 Cup Powdered Mustard 1/2 Cup Warm Water 1/2 Cup Dry White Wine 1/2 Cup Red Wine Vinegar 5 teaspoon Flour 2-1/2 teaspoons Tarragon Leaves 2 teaspoons Salt 1/4 teaspoon Allspice In A Small Bowl Combine Mustard And Water. Set Read More …