1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 tsp. cracked black pepper 1 tsp. red Read More …
1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 tsp. cracked black pepper 1 tsp. red Read More …
1 cup mayonnaise 1 cup buttermilk 2 medium cucumber, peeled, seeded, and pureed 2 tablespoons finely chopped green onion tops 2 teaspoons minced parsley 2 teaspoons celery seed 1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced Read More …
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber. 1/2 cup mayonnaise 1/4 cup heavy cream 1/4 cup honey 2 tablespoons Read More …
Wonderful dressing tossed with grilled chicken and salad greens. 3/4 cup orange juice 3 tablespoons balsamic vinegar or red wine vinegar 3 tablespoons grated orange peel 1 to 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1/2 cup olive Read More …
2 tablespoons tarragon vinegar 2 cloves garlic 1 large egg yolk 2 tablespoons freshly squeezed lemon juice 2 anchovy fillets 1 teaspoon chopped fresh tarragon 1 tablespoon fresh flat-leaf parsley 2 green onions, minced 1 1/2 cups extra-virgin olive oil Read More …
3 to 4 garlic cloves, crushed 1/4 cup fresh lemon juice or white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground pepper 2 tablespoons Worcestershire sauce Few drops red pepper or Tabasco sauce 1/4 cup freshly grated Parmesan cheese 1 Read More …
1 egg 1/4 cup sugar 1/4 cup lemon juice 1 teaspoon dry mustard 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon salt 1 1/2 cup vegetable oil 1/4 cup honey 1 tablespoon poppy seeds Combine first 7 ingredients in Read More …
1/4 pound firm tofu 1/4 cup water or vegetable broth 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoon dill weed 2 medium cloves garlic 1/2 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to Read More …
3/4 cup sugar 1 tablespoon grated onion 1 teaspoon dry mustard 1 teaspoon salt 1/3 cup raspberry vinegar 1 cup vegetable oil 1 1/2 teaspoons poppy seeds In electric blender, combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in Read More …
1/2 cup dry buttermilk powder 1 tablespoon dried parsley, crushed 1 teaspoon dried dill weed 1 teaspoon onion powder 1 teaspoon dried minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground pepper Combine all ingredients in the Read More …
1/3 cup chutney 1/4 cup water 3 tablespoons orange juice 2 cloves large garlic, peeled 1/2 teaspoon crushed red pepper 1/3 cup vegetable oil Combine chutney, water, orange juice, garlic and crushed red pepper in blender; cover. Process until smooth. Read More …
1 1/2 cups sugar 3 teaspoons powdered mustard 2 teaspoons salt 2/3 cup cider vinegar 2 cups vegetable oil 3 tablespoons poppy seeds In a food processor or blender pulverize the sugar. Add the mustard, salt and vinegar to the Read More …
1 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground pepper 1/2 cup freshly grated Parmesan cheese Salt to taste Combine all ingredients together and mix well. Cover and refrigerate overnight. Read More …
This dressing is great for turning a simple salad of mixed greens into a scrumptious salad. 6 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 2 garlic cloves, chopped 1 Read More …
1/4 cup vinegar 1 cup mayonnaise 1 teaspoon prepared mustard 1 tablespoon sugar 1/4 cup chopped onion 1/2 cup honey 1 teaspoon minced parsley Salt and freshly ground pepper to taste 1/2 cup vegetable oil Combine all ingredients in blender, Read More …
6 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons honey 2 tablespoons Dijon-style mustard 2 tablespoons toasted sesame seed 1 garlic clove, minced Salt and freshly ground pepper to taste Combine ingredients in a blender and process until smooth. Read More …
1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 3 to 4 garlic cloves, mashed to pulp with 1/2 teaspoon coarse salt Freshly ground pepper to taste Combine Read More …
1/2 cup fresh lime juice 3 tablespoons sugar 2 tablespoons finely chopped unsalted roasted peanuts 2 tablespoons fish sauce* 1 tablespoon minced fresh ginger 1 tablespoon chopped fresh cilantro 4 garlic cloves, finely minced Stir together all ingredients until blended. Read More …
1/2 cup sour cream 1/2 cup mayonnaise 2 scallions, minced 2 to 3 tablespoons lemon juice 1/2 cup blue cheese, crumbled Freshly cracked black pepper Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir Read More …
1/2 cup raspberry jam 1/3 cup vegetable oil 2 tablespoons white wine vinegar 3/4 cup chopped walnuts In a saucepan heat raspberry jam over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine Read More …
1 (8-ounce) container plain yogurt 1 tablespoon poppy seeds 1 tablespoon honey 1 teaspoon orange juice 1/2 teaspoon cider vinegar 1/4 teaspoon grated orange peel Combine all ingredients together and chill. Makes 1 cup. Recipe may be doubled. Post Views: Read More …
3/4 cup mayonnaise 3 tablespoons honey 3 tablespoons prepared mustard 1 tablespoon lemon juice Salt and freshly ground pepper to taste Combine ingredients in small bowl and whisk together until blended well. Keep refrigerated. Makes about 1 1/4 cups. Post Read More …
1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds Read More …
Great tossed with grilled beef, chicken or pork and salad greens. 1/4 cup rice wine vinegar – unseasoned 2 medium garlic cloves 1 tablespoon diced fresh ginger 1 tablespoon sesame oil 2 teaspoons soy sauce or to taste 2 teaspoons Read More …
1/4 teaspoon freshly grated lemon zest 1 tablespoon fresh lemon juice 1 heaping tablespoon honey 1/2 cup buttermilk 1/2 cup mayonnaise Salt and freshly ground pepper to taste In a bowl whisk together zest, lemon juice, and honey until combined Read More …
2 tablespoons cider vinegar 1/2 teaspoon sesame oil 1 tablespoon sugar 1 teaspoon fresh ginger, grated 1 tablespoon soy sauce 1/2 cup pineapple juice Combine all ingredients in a jar. Cover and shake vigorously. Or combine using food processor. Chill Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
1 cup mayonnaise 1/4 cup chili sauce 2 hard-cooked eggs, finely chopped 2 tablespoon each finely chopped green pepper, celery, and onion 1 teaspoon paprika 1/2 teaspoon salt Combine all ingredients, mixing well. Store in a tightly covered container in Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Read More …
1 cup garlic chives 1 cup sour cream 1 cup plain yogurt 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika Cut garlic chives with scissors very finely. Mix all ingredients and let stand in refrigerator for several hours Read More …
1 medium roasted peeled and seeded Anaheim chile 3 tablespoons roasted pumpkins seeds 1 clove garlic 1/8 teaspoon freshly ground pepper 1/2 teaspoon salt 3/4 cup oil 2 tablespoons red wine vinegar 3 tablespoons grated Cotija cheese 1 small bunch Read More …
The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots. Yields: 1 cup Read More …
1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
3/4 cup sour cream 1/4 cup mayonnaise 2 tablespoon lemon juice 3-1/2 to 4 teaspoon coarsely cracked pepper 1 teaspoon Worcestershire sauce 1 beef bouillon cube 4 teaspoon warm water pinch of salt milk (optional) Dissolve bouillon cube in warm Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
3/4 cup Plain Nonfat Yogurt 1/2 cup light mayonnaise 2 tablespoon tarragon vinegar 1 tablespoon minced onion 2 teaspoon minced fresh parsley 1/4 teaspoon celery seed 1/4 teaspoon Dijon mustard 1/8 teaspoon garlic powder Whisk all ingredients together. Chill before Read More …
4 tablespoons pumpkin puree 4 tablespoons cream sherry 2 cloves garlic, minced then mashed to a paste 2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil In a medium bowl, mix together pumpkin, Read More …
Serving Size : 4 1 tablespoon White Wine Vinegar 1/4 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon Nonfat Yogurt 1 tablespoon Extra Virgin Olive Oil Combine everything but the oil. Then whisk in the oil. Cool and tangy, the yogurt Read More …
1 mango, peeled, pitted, and diced 1/4 cup frozen apple juice concentrate, thawed 1/4 cup apple cider vinegar 1/4 teaspoon ground cumin 2 tablespoon freshly chopped basil 2 tablespoon freshly chopped cilantro 1/8 teaspoon salt 1/8 teaspoon pepper In a Read More …