makes 36
2-1/2 cups Oreos, crushed
1 cup nuts chopped fine
1 cup powdered sugar
1/3 cup Kahlua
2 tablespoons dark corn syrup
powdered sugar
Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl. Add Kahlua and corn syrup. Mix well. Shape into 1″ balls; roll in powdered sugar. Place in airtight container and chill overnight.
NOTE:
Creme de Cacao may be used in place of Kahlua