What could be faster than starting with cabbage that’s already shredded and steaming it in a tasty orange juice sauce!
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon cornstarch
1 cup orange juice
5 cups packaged shredded cabbage with carrot
1 2-ounce jar diced pimento, drained
Stir together brown sugar, vinegar, cornstarch, and 1/8 teaspoon salt; set aside. In a large saucepan bring orange juice to boiling. Add cabbage and pimento. Return to boiling.
Add sugar-vinegar mixture to saucepan with cabbage. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Makes 4 side-dish servings.
Calories…78…Fat…0 g…Carbs…19 g…Sodium…63 mg…Fiber…3 g.