750 m sugar 3 cup
250 ml cooking oil 1 cup
4 eggs
10 ml baking soda 2 tsp
7 ml salt 1 1/2 tsp
5 ml ground cinnamon 1 tsp
5 ml ground nutmeg 1 tsp
150 ml water 2/3 cup
1 can pumpkin (14 oz / 398 ml)
In a large bowl, beat sugar and oil with electric mixer on medium speed. Add eggs and beat well, set aside.
In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Alternately, add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin.
Spoon batter into two lightly greased loaf pans. Bake in preheated 350 F (180 C) oven for 55 to 65 minutes or until toothpick inserted near centre comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely on wire racks. Wrap and store overnight before slicing.
Serves: 12