8 1/4 lb Venison [ground]
3-1/4 lb Bacon [ground]
1-1/2 tablespoon Salt
1-1/2 tablespoon Pepper
1-1/2 tablespoon Poultry seasoning
1/2 teaspoon Allspice
1/2 teaspoon Sage
1/2 teaspoon Nutmeg
1 cup Water
Yield: 12 Pounds
Combine all of the ingredients, mixing well. Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled…