5 feet small hog casings
4 pounds wild turkey meat
2 teaspoon salt
1 teaspoon freshly ground white pepper
1 teaspoon celery seed
1/2 teaspoon powdered bay leaf
2 teaspoon lemon zest
2 tablespoons fresh chopped parsley
1/8 teaspoon ground cloves
1/4 cup wild turkey bourbon (optional)
Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings. Twist off into 3 inch links. Simmer or cook by browning in vegetable oil.