500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
375 ml all purpose flour 1 1/2 cup 2 ml cinnamon 1/2 tsp 2 ml baking soda 1/2 tsp 2 ml each salt & nutmeg 1/2 tsp 1 ml baking powder 1/4 tsp 1 egg 175 ml granulated sugar 3/4 Read More …
2-1/2 cup Flour; unbleached, sifted 1/4 cup Cocoa; baking 1 teaspoon Baking soda 1 teaspoon Salt 1/2 cup Butter or regular margarine 1/2 cup Vegetable oil 1-3/4 cups Sugar 2 each Eggs; large 1 teaspoon Vanilla extract 1/2 cup Buttermilk Read More …
3 eggs 1 1/3 cups sugar 1/2 cup vegetable oil 1/2 cup orange juice 1 teaspoon almond extract 2-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground Read More …
1/3 cup Margarine 1-3/4 cups Sugar 1/3 cup Vegetable oil 1 teaspoon Vanilla 1/2 cup Sour milk 1/2 teaspoon Baking powder 1/4 cup Chocolate chips 1 teaspoon Baking soda 1/2 teaspoon Cinnamon 2 Whole eggs 2-1/2 cup Flour 4 Tablespoon Read More …
Serving Size : 12 3/4 cup zucchini, grated 2 teaspoons salt 1-1/2 teaspoons yeast, fast rise -or- 2 teaspoons active dry yeast 3 cups bread flour 1/3 cup rolled oats 3 tablespoons cracked wheat, or equivalent 3 tablespoons powdered milk Read More …
1 pound loaf: 1/2 cup zucchini, shredded 1/2 cup water 2 tablespoons vegetable oil 2 tablespoons honey 2/3 teaspoon salt 2/3 teaspoon grated orange peel 2-1/2 teaspoons wheat germ 1 cup whole wheat flour 1 cup bread flour 1 teaspoon Read More …
2-2/3 teaspoon active dry yeast 1/4 teaspoons ginger 1-1/4 cups whole wheat flour 1-1/4 cups bread flour 1/2 cup rolled oats 1/2 cup oat bran 1 teaspoon salt 3 tablespoons gluten 2 tablespoons olive oil 2 tablespoons sugar 2 egg Read More …
1/2 cup water 2 teaspoons honey 1 tablespoon vegetable oil 3/4 cup zucchini, shredded 3/4 cup whole wheat flour 2 cups bread flour 1/2 teaspoon dried basil or rosemary or 1 teaspoon fresh basil or rosemary 2 teaspoons sesame seeds Read More …
2-1/4 cups bread flour 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter 1/4 cup walnuts (1 oz), chopped 1 teaspoon cinnamon 1/2 teaspoon ground cloves 3 tablespoons zucchini, grated 3/4 cup water 1 teaspoon active dry yeast Prepare Read More …
500 g zucchini, coarsely grated 1 lb 500 g potatoes, grated 1 lb 1 onion, finely chopped 40 ml chives, chopped 3 tbsp 1 egg 40 ml all purpose flour 3 tbsp salt & pepper to taste 40 ml olive Read More …
2 cups sugar 1 cup vegetable oil 4 eggs 1 tablespoon vanilla 3 cups bread flour 2 teaspoons cinnamon 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1-1/2 cup zucchini, loosely packed, shredded 1-1/2 cups loosely packed shredded sweet potato Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1 cup canola oil 3 eggs 3 cups grated zucchini 2 cups granulated sugar 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder Read More …
3 cup All-purpose flour 1 teaspoon Salt 1 teaspoon Baking powder 1 teaspoon Baking soda 2 teaspoon Cinnamon 1/2 teaspoon Ground cloves 2 cup Sugar 3 large Eggs 1 cup OIL 2 cup Zucchini, grated 1/2 teaspoon Nutmeg 1 teaspoon Read More …
2 cups chopped peeled pears 1 cup shredded zucchini 1 cup sugar 1 cup packed brown sugar 3 eggs, beaten 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup whole-wheat flour 2 teaspoon pumpkin pie Read More …
3 eggs 3 cups all-purpose flour 1 cup oil 3 teaspoons cinnamon 2 cups sugar 1 teaspoon soda 2 cups grated zucchini 1/4 teaspoon salt 2 tablespoons vanilla 1/2 cup chopped nuts Beat eggs until foamy. Add oil, sugar, zucchini Read More …
1 head lettuce 1 small bunch romaine 50 ml olive oil 1/4 cup 2 medium zucchini, thinly sliced 250 ml radishes, sliced 1 cup 3 green onions, sliced 40 ml blue cheese, crumbled 3 tbsp 30 ml wine vinegar 2 Read More …
1 lb Onions 10 oz Zucchini; trimmed 3-1/4 lb Russet potatoes; peeled 8 teaspoon Fresh sage; chopped 2 teaspoon Salt 4 tablespoon Vegetable oil 4 tablespoon (1/2 stick) margarine; nondairy margarine Yield: 8 Servings Position rack in top third of Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
2 small ripe tomatoes, chopped 2 tablespoon finely chopped red onion 1 tablespoon olive oil 2 teaspoon balsamic vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano 1.4 teaspoon black pepper 2 ounce diced mozzarella cheese 2 medium zucchini, Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
2 teaspoons olive oil 1 onion, chopped 2 small zucchini (1/2 pound total), cut into 1/4-inch-thick slices 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried thyme, crumbled 1 can (14-3/4 ounces) stewed tomatoes 1 cup canned chick-peas, drained and rinsed Read More …
2 lbs. small zucchini 2 medium onions, sliced thinly 2 tablespoon butter 2 cup canned whole tomatoes 1/2 teaspoon each salt and pepper 1/2 cup grated Parmesan cheese Wash small zucchini and slice without peeling into 1/4 inch slices. In Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
2 cups fresh zucchini, grated 2 cups cheddar cheese, grated 4 cups cracker crumbs, crushed 1 medium onion, chopped 2 eggs 1/2 teaspoon salt 1/4 teaspoon pepper In a large bowl; mix all ingredients together. Form into patties. Fry in Read More …
6 medium unpeeled zucchini, cut into 1/2 inch pieces 2/3 cup sour cream 2 tablespoons butter 2/3 cup grated sharp cheddar cheese 1/2 teaspoon seasoned salt 1 teaspoon pepper 1/2 cup bread crumbs, crushed Preheat oven to 350 F. Steam Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
2 Lb Zucchini Salt to taste 1 Large onion 1 Cup bread crumbs 1/2 Pound grated cheese 2 Eggs 1 Cup milk Serving Size : 4 Grind or grate squash and steam in frying pan with oil enough to keep Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
butter-flavored cooking spray 3 large eggs or 3/4 cup egg substitute 1/3 cup canola oil 7 packets sugar substitute 1 tablespoon natural vanilla 1 8-ounce can crushed pineapple, packed in natural juice, well drained 2 cups grated zucchini 1-1/2 cups Read More …
3 Eggs; large 2 cup Sugar 1 cup Salad oil 2 oz Chocolate; unsweetened 1 teaspoon Vanilla extract 2 cup Zucchini; grated 3 cup Flour; all-purpose 1 teaspoon Salt 1 teaspoon Cinnamon; ground 1/4 teaspoon Baking powder 1 teaspoon Baking Read More …
(no eggs, butter or milk) 5 lbs zucchini, seeded and grated 4 lbs 8 oz Maple syrup 1-1/4 oz Baking Powder Baking soda 3/4 oz baking soda Salt 3/4 oz salt 1 oz cinnamon 1/8 oz ground cloves 1/8 oz Read More …
3 zucchini 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 2 eggs, slightly beaten 250 ml corn kernels 1 cup 125 ml saltine crackers, coarsely crumbled 1/2 cup 50 ml Parmesan cheese, grated 1/4 cup 2 ml Read More …
Sauce 1/3 cup olive oil 1 cup onion, chopped 1 pound fresh mushrooms, divided 1-1/2 teaspoons garlic, minced 3 cups tomatoes, crushed 16 ounces canned tomatoes, diced and drained 1-1/2 cups tomato purée 1 cup black olives, sliced and drained Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …