Free Recipes Archive
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
Beef medallions cooked in a beer sauce with tomatoes and mushrooms. 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced mushrooms 1 cup fresh tomatoes, Read More …
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …
Yield: 100 Portions (3-1/4 Quarts) Each Portion: 2 Tablespoons (1 Ounce) Ingredients Weights Measure Butter or margarine 2 lb 8 oz 1-1/4 qt Sugar, brown, packed 4 lb 8-1/2 cups Milk, nonfat, dry 2 oz 1/2 cup Water 2 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 1-1/4 quart (2 lb 4 oz) sugar, granulated 1 cup (5 oz) cornstarch 1 teaspoon salt 1 gallon water, boiling 3 tablespoon cinnamon, ground 2 teaspoon nutmeg, ground 2 cups (1 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2-3/4 cups (1 lb 4 oz) sugar, granulated 6 tablespoon (2 oz) cornstarch 1 teaspoon salt 3-1/2 cups (1 lb) milk, nonfat, dry 2 cups (10 eggs) eggs, whole, slightly beaten Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2-1/4 quart (4 lb) sugar, granulated 1-1/2 cups (7 oz) cornstarch 1-1/2 teaspoon salt 1 gallon water, boiling 1 cup (8 oz) butter or margarine, softened 2 cups juice, lemon 1/4 Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-1/2 quart (2 lb 12 oz) sugar, granulated 1-1/8 cups (5 oz) cornstarch 1-1/2 teaspoon salt 3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed 3-1/4 quart Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2 quart (3 lb 8 oz) sugar, granulated 1-1/2 cups (7 oz) cornstarch 1-1/2 teaspoon salt 1/2 teaspoon nutmeg, ground 3-1/2 quart water, boiling 2 cup (1 lb) butter or margarine, Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1 quart (2 lb) butter or margarine 4 1/4 quart (4 lb 4 oz) sugar, powdered, sifted 1/4 cup vanilla 2 tablespoon water, boiling Cream butter or margarine speed in mixer Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 1-1/4 quart (2 lb 4 oz) sugar, granulated 1 cup (5 oz) cornstarch 1 teaspoon salt 1 gallon water, boiling 3 tablespoon nutmeg, ground 2 cups (1 lb) butter or margarine Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red tart, sour, pitted 2-1/4 quart juice, cherry plus water 2-1/4 cups (1 lb) sugar, granulated 1-1/8 (5 oz) Read More …
Servings: 6 1/4 Quarts Portions: 1/4 cup each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) cherries, dark, sweet, pitted 1 gallon reserved juice plus water 3/4 cup (4 oz) cornstarch 1 teaspoon salt 1 quart (1 lb Read More …
1 jar Knott’s Berry Farm California Plum Jam 5 oz. Orange Juice 1 dash Soy Sauce Melt jam in saucepan over low heat. Add orange juice & dash of soy. Use for dipping “chicken nuggets”, or…paint several times over baking Read More …
You can serve this simple dessert in martini or wine-glasses for an upscale holiday touch. Orange juice is an acceptable substitute for Grand Marnier, but the liqueur is what makes this an elegant dessert. 3 tablespoons sugar 1/4 cup white Read More …