Servings: 100 Portions (1-1/2 Gallons)
Portions: 1/4 Cup Each
2-1/4 quart (4 lb) sugar, granulated
1-1/2 cups (7 oz) cornstarch
1-1/2 teaspoon salt
1 gallon water, boiling
1 cup (8 oz) butter or margarine, softened
2 cups juice, lemon
1/4 cup lemon, rind, grated
Combine sugar, starch, and salt. Add to water. Bring to a boil. Cook 2 minutes or until
thick and clear; remove from heat. Add butter or margarine, lemon juice and lemon rind;
mix well.
NOTE:
3 lb lemons A.P. (12 lemons) will yield 2 cups juice.
Sauce may be served over puddings, gingerbread, and plain cake squares.